How to Make Zucchini Cake With Sourdough Starter| Zucchini Bread Recipe Without an Oven on Gas Stove

Sourdough Zucchini cake is a delicious healthy cake recipe, especially because the sourdough starter in the butter works on the nutrients, breaking them down further to make it easier for your body to digest now that we give our butter a bulk ferment. (long ferment or resting time)
I am also showing you how to bake the cake without an oven on your gas stove/ cooker.
In case you are wondering what zucchini is, zucchini is courgette.
We love zucchini bread. I developed this recipe where I use sourdough starter. It turned out great. This is why I'm sharing it. I trust you will enjoy this recipe too when you try it.
Enhance your hospitality for the glory of God.
INGREDIENTS:
3 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon bicarbonate of soda
1 teaspoon cinnamon
1 teaspoon mixed spice
1/2 teaspoon salt
1 1/2 to 2 tablespoons lemon zest
3 cups grated zucchini (courgettes)
2 eggs - beaten
3/4 cup oil
3/4 cup active sourdough starter
1 tablespoon vanilla assence
1/2 cup milk
1 teaspoon marge/ butter to grease pan
and a little flour to dust
(Or baking paper)
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🤗Dear friends!
Kindly note that in the ingredients list within the video, I forgot to include 3/4 cup sourdough starter. I've however included this in the recipe as you will see in the tutorial as well as in the ingredients list in the description.
I trust you will love this very delicious recipe!
Enhance your hospitality for the glory of God 🙏🏾