1: How to make Portuguese Bifanas - North VS South, From our farm in Central Portugal
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- čas přidán 12. 05. 2022
- We make Portuguese Bifanas 2 ways and see which one we prefer.
Below are the ingredients for both recipes
North South
500g pork loin in strips 400g pork loin thinly sliced
25 pork lard 4 cloves garlic crushed
1 TBSP olive oil pinch of salt
1 medium onion diced 1 bay leaf
2 cloves garlic roughly chopped 2 TBSP piri-piri sauce
2 bay leaves 1/4 cup white wine vinegar
1 tsp cumin 2 cups white wine
1/2 tsp chilli powder 2 tsp paprika
1 tsp paprika (reserve 1 cup wine and 1tsp of
100g passata/tomato puree paprika for sauce at the end)
1 cup water 2 TBSP olive oil
300ml beer 4 crusty bread rolls
1/2 cup Port wine
salt and pepper to taste sweet mustard as optional sauce
4 crusty bread rolls
South:
Slice pork loin into thin slices, (can be tenderised and flattened a bit with a tenderiser if desired).
Prepare the marinade by crushing or mincing the garlic, then adding the bay leaves, salt and paprika to a bowl. Add the piri-piri(chilli) sauce, along with ½ cup of white wine vinegar and 1 cup of white wine and mixing together. Place the slices of pork into the marinade and allow to marinate for anything between 1-2 hours to overnight if you want.
In a hot pan, add some olive oil. Remove the pork slices from the marinade and fry for between 1 and 2 minutes per side until cooked and nicely browned. Remove from pan and place to one side.
Deglaze the pan with 1 cup of white wine, and add 1tsp paprika. Let recuce a bit and add pork slices back to pan to coat in the sauce and warm through.
Serve on a crusty roll, dipped in the sauce and add some sweet mustard as an option.
North:
Slice Pork into strips.
In a hot pan, add pork lard and let melt down. Once lard is melted, add a little olive oil, and a medium sized onion, finely chopped, and 2 bay leaves, and let onions soften. add 2 cloves of chopped garlic, and let cook until fragrant. Add 1 tsp paprika,1 tsp cumin and ½tsp piri-piri or chilli powder. Add 100g tomato puree, ½ cup port wine, and about 300ml beer, and ½ cup water. Get up to a simmer and cook for about 20 minutes and is starting to thicken, add the salt and pepper and stir through. Add the pork Ad stir, making sure all the pork is covered, and let cook covered for between 20 and 25 minutes, until pork is tender.
Serve on a crusty roll
Let us know which one is your favourite. - Zábava
Your channel was mentioned in Project Portugal, so I came over to visit, and WOW! What a great video and a yummy recipe that I might need to do. Thanks for sharing, and congratulations on your new channel.
That is so nice of you to say, thank you very much. We hope you do try the recipes, and let us know how it goes.
Well done buddy...saying from a Portuguese man 😊
Here from Project Portugal. Hallo from KZN South Africa.🇿🇦
Hallo and welcome, thank you for joining us 😊
Here from Project Portugal. Looking forward to all the yummy recipes
Thank you for that, we will do our best to keep your mouth watering.
welldone
Thank you our bestie Z😁
Hello, was sent over from Project Portugal. Cool vid. Beautiful background.
Thank you. We are very lucky to have ended up in such a pretty part of the world.
Congratulations on your new channel! Nick and Andrea suggested to pay you a visit and I'm very pleased so far. Portuguese and South African cooking traditions are not common in my country so I'm eager to learn some delicious recipes, along with the stunning views of your homesite and country in Central Portugal. Greetings from Patagonia, Argentina
Thank you very much, we really appreciate the support. We will keep the recipes coming and take you along as we explore the surrounding area.
I am so happy I you this Portuguese channel I love Portuguese food always looking for someone who really is Portuguese and cooks real Portuguese recipes thank you for your time and good luck.
Obrigada Maria 🤗 We will be cooking Portuguese dishes again soon 😉 Bom fim de semana.
I come from Project Portugal. Your channel is great too.
Hi Paula, thank you so much, we're glad you enjoyed it 😊
South. I’m from Texas. Yum.
Hi Rachel😁, welcome, thank you for watching.
Mouth watering 😋 looking forward to your next video for sure!🥂🎉❤️
Thank you Zeza, glad you enjoyed it 😊
This is great!!! Loved your video! We visited Portugal for the first time a few months ago, and it was our initial step in eventually moving there! Thanks so much for comparing the two types of Bifanas! Very much interested in why you decided to live inland vs. on one of that coasts! Will be binging on your videos over the next few weeks!
Thank you so much ☺️ What is not to love about this beautiful country and people ❤️ It was a lot cheaper and we love nature 😉 Portugal is beautiful, both inland or coast 👍🏻 Thanks for watching. Have a great week ahead 👍🏻
Both looked delicious
Thank you Sandra 😊
Nick and Andrea recommended to sub.🥰 Keep up the good work. 👍
Thank you, much appreciated. We will do so
Oh man, they both look fantastic!! Nick and Anje from Project Portugal directed me here! Good luck with your channel!!
Thank you very much :-)
Nick and Andrea sent me over, Boytjie from Jo'burg watching. My wife cooks the South style, she was born in Val de Cambra
Howzit, thanks for checking out the video👍
Subbed aswell boet. Looking forward to some great vids
Thank you Gavin, we really do appreciate it.
Here from Nick and Andrea's recommendation :)
Thank you for checking out our video😁
❤SO PROUD - you two ROCK!🤗 Hugs & kisses from Kotze-clan & co!💟💞WELL DONE!👌👊💥
Thank you for the support Kotze-clan & Co. Send our love to everyone 🤗🤗
Goshtadagushta, I'm soma hungry now and I've just had dinner. It's not easy me being from the north but I agree with Talsh, the south takes this one yummy. Excellent job guys. Love your work. Can't wait for the next chow off. Love you guys mwa
Thank you Tio, the goal was to make you hungry 😂 Love you too.
Just subscribed to your channel thanks to Project Portugal.
Both north and south bifanas look delicious 😋
Thank you very much for that, it means a lot to us. They were both yummy, was tough to choose a winner.
Your channel was mentioned by Nick and Andrea, Project Portugal I am Portuguese immigrated to the USA 55 years ago I enjoyed your bifanas recipe. Good luck on your new adventure in Portugal.
Thank you so much, glad you enjoyed it.
WIN 1 MORE WRITING! MY FRIENDS FROM THE PORTUGAL PROJECT RECOMMENDED ME
Thank you😁
Looks delicious, I must try it. Good luck with your channel, looking forward to the next video.
Thank you for the well wishes. The next video will be available at the same time on Friday :-)
Congratulations Natália and Steven!
Love your courage and determination. Will try both recipes and then I'll let you know which one I prefer. Both look yummy 🥰
Thank you Ana Maria🤗, really appreciate it, please do let us know, we would love to hear from you.
Thank you nick and ang from project Portugal! Will watch you guys right after PP! We are French from Quebec Canada and are food enthousiastes but are not familiar with Portuguese food… looking forward to learning a different pallet 🇨🇦
Thank you for that, we hope to do a good job in showing good dishes.
Congratulations on your CZcams debut guys! Love your energy and love for food! #Ushtadagushta 🔥🔥❤️❤️
yummy
Thank you 😁
Nick from Project Portugal was right! Your video is EXCELLENT.
Thank you, we appreciate the feedback.
Good luck on your CZcams journey! 🙂
Thank you 😊
You came recommended by Andrea and Nick and I’m so pleased and looking forward to more videos. Both dishes looked awesome !
Thank you, we will keep them coming.
Over from Nick and Andrea. Wow, those Bifanas both looked Awesome. Great new channel. Obrigado.
Obrigado nos. Appreciate the comment.
I'm a subscriber of Project Portugal and I love their channel!! They mentioned your channel, so I took a look and love it :) I was born in the north of Portugal but lived most of my life in Canada. Congratulations on your wonderful recipe and keep them coming! I just subscribed also.
Thank you very much, we really appreciate it. Glad you enjoyed our video.
Hello Natalia Its your cousin Francisco over here the food looks amazing🎉🥳🥗🍱
Olá Francisco. So lovely to hear from you. Thank you for the support, appreciate it!
Does Cayli Cakes prefer the North or the South that is the question? 🐶 We can’t wait for the next episode guys 😁 I say the South and Mariza says the North but both look delicious 😛
😂I think Cayli cakes would take either one if it meant she didn't have to have dry pellets. Thank you for the support, next video should be available same time next week 😊
Ah this is brilliant guys! We're going to have to make sure we're not hungry whenever we watch your videos :D
Thank you guys 😊.
Really good guys!! Made me hungry watching it! 😋
Thanks Fiona, will definitely make when we go kayaking again.
I will love to try both,, look 😋 😋
Thank you Sandra❤️, they were both really good, was a struggle to choose between them.
I am watching you as a request from Nick and Angie of Project Portugal; and I am Hungry watching you cook.. I think they both look Yummy and I will try both .I am in Texas and they both remind me of many Spanish or Cuban sandwiches using pork or even in the Caribbean Where I am from. Have a great Life in Your new Home. Ninette Bird- the Caribbean Wife - TX
Thank you very much for the support. We are having a great time so far. Would love to try a Caribbean recipe some day, the food always looks so full of flavour.
Hi, we are from Zimbabwe and now live in Kent UK …..both of those recipes look yummy. . . I’m a vegetarian but would love that sauce on my recipes. Looking forward to more videos. Good luck with you channel. 👍🏻❤️❤️…Nick and Andrea from Project Portugal recommend your channel btw 🥰🥰
Hi, thank you very much. The sauce was amazing and we think it would work with a few different dishes. Stay tuned, we do have a few vegetarian dishes coming up, one very shortly.
Yum! Great to see new dishes to cook. Beautiful Paarl! Enjoy your new life . Look forward in seeing. how you. cope in Portugal .
I watch many videos re homesteading etc… Brill video .
Thank you, we are loving it here. We find it very similar here to Paarl, views, weather and friendly people. We will Include a bit more of the homestead in upcoming videos too.
Wow...so professional...I would go for south. Can't wait for your next video...lots of love Mamsh 💕 South Africa
Thanks Mamsh ❤️💕 glad you enjoyed it
Hi fellow Saffricans - watching you from Vancouver Island - I love the accent julle! LOL I am looking forward to watching future vids. Nick & Angi sent me.. and I am happy they did- what nice neighbours you have! New subscriber here!
Hallo daar 😂. Thank you for the sub, we do appreciate it. They are really nice, we are very fortunate to have met them.
Wonderful you two!! So nice to see you guys, and the food looks delish!! 😉👌💕
Thank you Jenni, so nice to hear from you. Glad you enjoyed the video🤗
Hi, saw you on Nics channel..I am from Cape Town
Hi, and welcome😁
Oh yum both looked amazing thanks for sharing 😁
You are very welcome, thank you for watching.
Mouth watering 😋 ,look forward to seeing more recipes 😋 🙌 👌
Thank you, we will keep them coming.
Ah well done familia!! Congratulations 🎊. Love the hard work so far. Cannot wait to see what surprises you have in store for us!! Cannot believe #UshtaDaGushta made it!! 😁😂
Thanks irmão, we will keep the dishes coming. Appreciate the comment. #goshtadagushta 😂
What a fantastic video, both look absolutely delicious. We found your channel via the recommendation from Project Portugal. We were in Fundao region a couple of weeks ago looking for a small quinta, you live in such a beautiful area 🥰
Thank you for the kind words Mercedes 😊 and thank you for watching. We love the region, and found it quite by accident, so are very happy that we find ourselves here. Good luck with the search for your quinta 👍
Found you from Nick's! Hello fellow Capetonians!
Hi Cindy, we almost feel like we know you already, been subscribed to your channel for a while. We feel so bad for you with the situation you find yourself in with the whole travel debacle, we are always checking to see if there is any new and good news for you. We are thinking of you.
Both look great. I am now ready for lunch.
They were, thanks. Natalia says I am not allowed to watch the video back, because then I am going to want to make them again.
looks delicious, i heard about you at Nick and Andreas channel. success in all your efforts
Thank you very much, we appreciate the support😁
That looks delicious, now I feel hungry 😁😋👌 Of gosh I just had to subscribe. I can't wait for more ♥♥
Thank you, glad the video had the desired effect 😁 and thank you for the sub.
😀
Welcome😁
Thanks to Nick and Ang (Project Portugal) for the referral. Yummm.
Thank you very much :-)
Wow! What a great idea for a channel, and a classic recipe to start! Thank you. I'm teaching in Deer Lake First Nation, Ontario, Canada, and I am joining you because Nick & Ang mentioned you. I will be delighted to follow and also to try your wonderful cooking ideas, if I can find ingredients here. Long ago, I had the pleasure of visiting Portugal and wished that I could collect a few ideas and/or recipes. Bless you for sharing that happiness so generously. You have a good vibe. I'd go north - the sauce is compelling. I'm not a fan of a vinegary overtone - reminds me of the BBQ of Eastern North Carolina. When I was in Portugal, I noticed some Roma in caravans, cooking at a campfire. I'd love to get in on some of their recipes, if you can find them.
Thank you very much, glad you enjoyed the recipe and we hope you can find the ingredients to try make it. I agree the vinegar wouldn't be to everyone's taste. We will definitely try to find some recipes and cook them, we enjoy trying new dishes and learning about food from different cultures.
Looks very tasty😊
Thank you so much for the comment, we enjoyed sharing the process of making it.
Wow guys, they both look yummy amazing 😋
I’ll have to go for a tie ☺️
Well done guys, keep it up !
Thanks Buddy, it was quite difficult for me to decide too 😂. Glad you enjoyed the video.
Congratulations.Wish you both the best.🌻
Thank you 😁
OMG, such a professional presentation, and really well done, you guys are fantastic at this, I now want to know what both tastes like!! We'll give you a shout out in our next vlog❤️❤️🌟🌟😍
Thank you guys so much, appreciate the feedback, and I'm sure we can make a plan to organise a "tasting" 😉
Thanks to your shout out they have another sub. 😬
@@cwestran they are so professional, makes me want to rethink what I'm doing
Thank you Christopher 👍
@@projectportugal you guys are great! Don't need to change, keep it real and make improvements as you feel what works for you.
Great vid guys, hope your enjoying it there, it looks really nice. How about a vid of the place now?
Thanks Neil, we are enjoying it immensely. Will show some more of the place in the next video, and in subsequent ones 👍
Thanks !! I was sent by Nick & Andrea. I've subscribed and your food looks wonderful.
Maybe "they" could get a free meal for everyone who says they sent them. LOL
🤣😅😛🤣
Thank you for subscribing😁
We will be cooking for them for the next year at this rate 😂😂, but will definitely do a dish for them, great idea.
Hello there, nice to meet you. I can only go with me eyes, but I would choose north, because the small pieces in the stew look softer than the steaks which seem dry to me. We use a similar method here in Argentina, but with steer and we call them escalopes or breaded, milanesas and eat them either in sandwoches or on a plate with mash potatos or something other.
Hello,lovely to meet you too. I also thought they would be dry, but the marinade works a treat. Natalia says the escalopes and milanesas sound very yummy, and I reckon I agree.
Hello! Just come over from Project Portugal they suggested your page to us. I’m Mo from U.K. Great video, although i don’t eat meat, I have to say it looked delicious and will cook it for friends. Would you be able to show us some fish and vegetarian recipes please? Looking forward to your next video. Good luck with you channel xxx
Hi MO, thank you for watching. There will definitely be some vegetarian and fish dishes coming up, there are many portuguese fish dishes for us to try.
Whaaat no boerie rolls? 😉. Watching from Botswana referred over by Project Portugal. Bifanas looked amazing or lekker!
HaHaHa, one day soon hopefully !!! We believe there is some good boerewors to be found, but we haven't gotten round to tracking any down yet. We have been missing them, not gonna lie. Thank you for the comment.
@@portugalthewrightway I’m sure not missing them too much when there’s sooo many Portuguese delicacies, but if you find some, I’m looking forward to seeing the braai
@@pips9856 you're so right about the portuguese delicacies, but some things are harder to not miss than others 😁
My husband made this for tea tonight.❤
That's brilliant,we hope you enjoyed it. Which version did he make?
@@portugalthewrightway Hi, he made the southern version.
Come across from project Portugal 🇵🇹 to see your amazing cooking !! My name is Simon and I'm from the UK 🇬🇧 💚👍
Hi Simon, thank you very much.
Nice! Proj Port Nick and Andrea sent me here. Great channel . What is piri piri.?
Hi Roxanne, thank you for checking us out 😊, glad you've enjoyed what you've seen. Piri-piri is chilli powder,very similar to cayenne pepper.
Just came back from a trip to Lisbon and I have to say the southern ones tasted better probably because the pork had more intense flavor after being pan fried.
Thank you for the message, we also like the southern version, for that same reason, bit easier to eat too without making a big mess 😁.
Just subscribed (thanks to Nick and Andrea). Interesting test- the North obviously looks the more juicy but not surprised in a way that you picked the south as the pork got time to slightly caramelise which will have upped the flavour. Definitely worth trying. What cut of pork did you use? Apologies if I missed that in the video.
Thank you for that, we do appreciate it. The north was great, we did find though, as you mentioned, that the caramelisation made an impact, and we both enjoyed the slight acidity from the apple cider vinegar in the marinade. We used Pork Loin in the recipe.
I was sent here by Project Portugal. As mentioned, Natalia's descent is Portuguese. What's Steven's descent?
Thank you for joining us. Steven is South African, with some English from his father's side, and German from his mother's side.
No doubt you will reach 10K subscribers quickly. If you are friends of Nick and Andrea, I will directly hit that subscribe button. From reading the comments you have great content and I can't wait to watch when time allows. Good Luck!!
Appreciate it, thank you, we hope to keep the content good 😊
I think I would go for the northern version, purely for the sauce, and those Portuguese rolls look amazing! 🤤🤤
Thank you Joe, appreciate the support, you can easily make it,, doooo iiiiiit.
Oh my gosh! This is when I wish there was smell-a-vision! What amazing dishes! One question, what is piri-piri? Can I buy that in the U.S.?
Smell-a-vision would be amazing. Piri-piri is cayenne pepper, will remember to add that in next time we use it, thank you for bringing that up.
South!
Thank you for the vote👍
bifanas à moda do Porto 🤩🤩
Olá Helder. It was a tough call, we really enjoy both ways, it depends on the day which is our favourite 👍
@@portugalthewrightway they are almost the same... there are no big differences😄
@@paesDalmeida and both delicious 🤤
How can my favorite North bifana not win??? You forgot to dip that bifana in the sauce to drip down your mouth. But anyway, it was worth watching.
Sorry Manny (Dadsh) 🤦♂️ maybe next time😜. Thank you for watching and for the comment.
Dagsê!, die mense van Project Portugal het my verwys na julle. Ek is n boertjie in Engeland en sien uit na wat julle het. Groete ttuis
Dagsê Marthinus, ons is baie bly dat jy die video geniet het, en dankie vir die comment.
@@portugalthewrightway my plesier en mag God julle seën behoed en bewaar. Mooi daggie verder
Nice program, sent here by Proj.Port. Cheers. & Good Luck
Thank you ,we really appreciate it.
Can I ask what cut of pork is that? Is it leg, loin or shoulder? I want to give it a try. Cheers
Hi there 😁. If I remember correctly it was loin, although most cuts would work provided you can cut nice thin slices.
South! always..., our Northern guys are better cooking stuff like the tasty Francesinhas with lot of sauce. 😎
That's coming one day 😉 thank you for the comment.
Literally the worst name. I entered each letter on my tv and you tube did not give you as a choice on an iPad yes but if you have a tv with the CZcams app NO. You are just starting out but this long name with not one unique work you channel does not come up. Think of something else before y it are doing Ed to obscurity.
We are sorry you had this problem, will try adding some tags to make it easier for next time. Thank you for the feedback, will use it to try to improve.