How to Smoke Potatoes in the Smoker | SMOKING FOOD | Recipes

While everyone smokes meat in their smoker, have you tried smoking potatoes? It's a unique way to add flavor to your potatoes. They are super simple to put together while you are smoking meat and enjoy with your team. See how you can easily add this perfect side to your smoker.
Read additional details here:
eattravellife.com/smoke-baked...
Things we used to make this recipe #aff:
Things You'll Need to Smoke Your Food #aff:
Smoker: amzn.to/3RFrn2o
Squeeze Bottles: amzn.to/3yarNoV
Quarter Baking Sheet: amzn.to/3nfzwvp
Cutting board: amzn.to/3a2oxSC
Magnetic towel holder: amzn.to/3VOJ0xs
Butcher paper: amzn.to/46BHRiI
Knife: amzn.to/3a2oxSC
Knife sharpener: amzn.to/3PRLmt0
aluminum foil: amzn.to/41GJ7id
Ingredients:
Washed Potatoes (we use Idaho)
Coarse Salt & Pepper
Olive Oil
Instructions:
While your smoker is coming to temp (225-250F), prepare the potatoes.
In a bowl, add the potatoes (we do 4-5 at a time).
Add olive oil (enough to coat the potatoes) and about a teaspoon each of salt and pepper)
Rub the potatoes into the oil and get coated with salt and pepper.
Place 2-3 potatoes together in foil and close the foil around, but tenting so that steam can escape.
Repeat for the rest of the potatoes.
Place the potatoes into the smoker and ensure they are open.
The potatoes will need to cook 5-6 hours, until fork tender.
When you open the potatoes they will be a darker color and have the smoke taste. You will notice that they oil may be darker as well.

[@ReginaSober]

Hey everyone! Just wanted to drop a massive thank you for all the incredible support you've shown! Seriously, you all rock! 😊 I genuinely appreciate each and every one of you. And hey, if you haven't already hit that subscribe button, why not give it a shot? It would mean the world to me and really help grow the channel! You're the best!! 🌟🥰

[@themagicshop_bts]

Yummmmmmmmmmmmmmm 🔥🔥🔥

[@ReginaSober]

Yes! Thank you so much for watching.

[@rickr2915]

Just curious how come the meat isn't closer to the flame than the potatoes?

[@ReginaSober]

Right or wrong, here is the answer from my husband who runs the smoker.
You are cooking low and slow to smoke the meat, so it doesn't need to be close to the heat source. Potatoes take longer to cook, smoke rises and the vent is on top of the smoker for us.
We also want drippings to go onto the potatoes from the meat, we do this when smoking baked beans as well.
Do you smoke meat and do it differently, we are always looking to perfect how we use the smoker.

[@rickr2915]

@@ReginaSober yeah that makes sense you do want the drippings to fall on the potatoes but I have a barrel type smoker now with no upper rack, my first smoker two racks one above the other

[@ReginaSober]

Enjoy your smoker! Definitely try and see what works best for yours.