Watercolour Painted Buttercream Tutorial - How to Textured Cake Effect
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- čas přidán 30. 06. 2024
- Learn how to create a gorgeous Textured WATERCOLOUR PAINTED BUTTERCREAM Cake with this step-by-step HOW TO tutorial. This video shows you how to "paint" different tones with palette knife techniques to make your cakes burst to life with colour!
How to Cover a PERFECT BUTTERCREAM CAKE (Free Tutorial): learn.sugarcakeschool.com/cou...
My Ultimate Swiss Buttercream Recipe: learn.sugarcakeschool.com/cou...
GELATINE DECORATIONS Online Course: learn.sugarcakeschool.com/cou...
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Thank you so much! I did exactly this the first time and I can’t believe how fancy and professional it looked!
Love this technique. I had always seen this being done without the chill time in between, and didn't like that the colors would mixtoo. This us exactly what i was searching if it was a good idea to do instead: adding chill time between colors.
Love this technique better than some others I've seen so pretty!
Thanks for the tutorial, I've been looking how to do this, such a beautiful texture that you get 💗 Keep doing tutorials please, you're so good at it 👏
All ready suscribe !
Thank you! Will do! xx
Merci beaucoup pour ce tutoriel 👍👍👍❤️❤️❤️❤️❤️
Awesome my favorite colors together
mine too!
Beautiful ❤️
thank you x
amazing 😍
thank you
oh wow!!! this channel is so underrated it hurts my soul!
hahaha! Thanks for the compliment! :)
Beautiful. May I ask what brand/ colours did you use to colour your buttercream?
I like using Progels for both fondant and bc :)
Thanks for the tutorial.! Can I to use Swiss meringue buttercream ?
is the buttercream she's using
Yes, absolutely :)
I want this design for my birthday cake! May I know what type of material did you use for the topper?
Here is the tutorial for it: learn.sugarcakeschool.com/courses/gelatine-sails-decorations
Click this link, sign up and it's free to Download: learn.sugarcakeschool.com/courses/swiss-meringue-buttercream-recipe-free-course
Thanks for the tutorial,but why does your recipe have veg. shortening? most recipes dont call for that can you enlighten me pls??? thank you.
This is for a couple of reasons,. the main one is to slightly reduce the amount of butter which carries a lot of "yellow" into the buttercream. This produces a white frosting. Additionally, vegetable shortening is also more heat resistant to butter and so adding this helps the buttercream to hold up slightly better when it is a warmer season. All my students who make this agree that you cant taste the shortening and it still has a lovely smooth buttery flavour. :)
Ma'am can we use whip cream instead of buttercream
Yes you can, tho it'll look a little different and be softer & trickier to work with
its fondant or buttercream
Dark pink?
I see deep.pink