Pata Tim Recipe! Perfect Recipe To Make Filipino-Style Pork Pata Tim!
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- čas přidán 23. 08. 2024
- Pata tim is a Filipino dish adapted from China, where a whole pork hock is braised in a spiced broth made with onion, garlic, soy sauce, oyster sauce, sugar, sprite, star anise, peppercorns, bok choy and bay leaves. With its unique kind of presentation, the pata tim is one of the top dishes which makes the star of the table.
#patatim #patatimrecipe #porkrecipe #filipinorecipe #filipinofood
Written Recipe at yummykitchentv...
INGREDIENTS:
1 piece pork pata
5 cloves of garlic
1 large onion
1 tablespoon whole peppercorns
2 pieces star anise
3 pieces dried bay leaves
1 can (277 g) pineapple slices
½ cup soy sauce
3 tablespoons oyster sauce
2 tablespoons sugar
2 - 3 cups Sprite (or 7up)
water (to cook the pork)
3 bunches bok choy
Directions:
Pour a lot of water in a pot and parboil the pata for a few minutes. This is optional but recommended to remove the raw smell and impurities. After a few minutes, discard the water and wash the pork pata.
Heat some oil in a deep pan. Sear the pata until the skin is brown. You might need to flip the pata for a few times. Set aside.
Using the same pan, add more oil and then saute the onions and garlic for a few minutes until light brown. Add the peppercorns, dried bay leaves, star anise and saute for just a few seconds.
Add the seared pata back to the pan. Pour the Sprite, and then add the soy sauce, ketchup, oyster sauce, sugar and the syrup from the pineapple slices. Mix gently. Cover the pot and let this simmer for 30 minutes using low medium heat. After 30 minutes, flip the pata to cook the other side. Simmer for another 45 minutes using low heat.
Do the fork test to check if it is tender. If not, add more water and then simmer again using low heat until the pork is soft and fully cooked.
Once tender, add the pineapple slices in the sauce. Baste the pata with the sauce to absorb more flavors. Continue simmering until the sauce is greatly reduced.
Then, add the bok choy. Cover the pan for 3 - 5 minutes until the leaves are soft and cooked. Turn the heat off.
Transfer the pork pata tim to a large serving plate. Enjoy this with a big bowl of hot steaming rice or noodles. Yum!
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Tried this recipe and my family loved it ❤❤❤
Thank you for sharing. ❤
Wow! I love this pork pata tim yummy ❤
for m the way how you cook pata tim is way better than most of video i watch.. its all up to you how you balance the sugar.. but other than that looks good
Wow yummy so delicios pata tim .
Ilke it .
❤ yummy SARAP NAMAN Love 💕 it
Thank you so much po for sharing your pata tim recipe
Yummy yumm 😋🤪❤
Kulang SA peoer corn
Paminta buo Laurel Star anis pork cube majic SARAP
Kaya ko iyam kya lng pang DECOR o pang kulay da lamiza ay mapalajal😊
My next recipe watching now😍🇪🇺
Wow, it looks so delicious Thank you. ❤❤😍😍
❤ SARAP NAMAN yummy
Super yummy😋😋😋
Thank you sharing😊
Did you add banana ketchup or is that tomato paste? I didn’t see it sa recipe list po. Thank you!
Perfectly done!😋
Very well prepared nice job Yummy 😋 ❤❤❤
Yummy.. perfect... Sarap...
I want to cook that too! The only problem is.... No budget 😅😅😅
Gusto mo bigyan kita budget😁😁
Hehehe, thank you po,
@@telierecipe1994 chat kita if bigay mo messanger mo
Looks delicious 😋 😊😊
Patatim (one word) Pinoy style is redundant.
Yummy 😋😋😋😋
Perfect !
you should add cinnamon
Yummy.
Ano Yung red catsup?
Patatim is sweet, but not overly sweet, we put no pineapple or pineapple juice, controlled addition of sugar lang po
Sarap n mn nyan
Nice but for ours we love to put veggies like potatoes and carrots.
Parang sobrang tamis na may sprite tapos may sugar pa
Pls list the recipe tnx
نبدا بعون الله ومنه علينا كيف نقراء ست أجزاء في اليوم بعد الصلاة والسلام على رسول الله صلى الله عليه وسلم
💐💐💐💐💐💐
١/قبل الفجر قراءة (جزء) في نصف ساعة في صلاتك اومن المصحف
٢/بعد صلاة الفجر واذكار الصباح (جزء) حتي الشروق
٣/حنام حتي الساعة ١١ ثم صلاة الضحى ثم قراة (جزء)
٤/تنظيف البيت حتي صلاة الظهر وبعد الصلاة قراة (٢جزء)ثم تجهيز الطعام
٥/بعدصلاة العصر (جزء)
الجزءنصف ساعه فقط
٦/استكمل تجهيز الطعام للإفطار ونفس الوقت اذكار المساء وطبعا مش كل يوم حجهز طعام في أيام للتسخين فقط اذن عندي وقت لأولادك او قرأت تفسير
أو اي شئ من العبادات
وان شاء الله الاستمرار علي ذالك يكون في بركة في الوقت
💐💐💐💐💐💐
ثم الافطار وصلاة المغرب
ثم العشاء وصلاة التراويح
💐💐💐💐💐💐💐
وكل عام وانتم بخير🎉
❤❤❤
❤❤❤❤❤❤❤❤
Delicious, but is it not too sweet
I don't like cooking with sprite. Too much sugar. Maybe some alternative?
Sugar free sprite😊
Thats optional.you can use a sweetener.
lemon
Same here, I use pineapple juice instead
Lime and little of honey
Patikim nang patatim subs,na ako sana bisitahin nyo ang aking monting bahay❤❤❤
,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,love it thank u for sharing ,,,,,,,,,,,,,,,,,,,,,,
,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,your delicious yummy recipe,,,,,,,,,,,,,,,,,,,,,,
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👎✋