Thepla Mastery with Bhavana Thakor: Your Guide to Perfect Gujarati Flatbreads
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- Äas pĆidĂĄn 25. 04. 2024
- Step into Bhavana Thakor's kitchen as she expertly crafts Thepla, a quintessential Gujarati flatbread that's as versatile as it is delicious. Known for its delightful flavors and soft texture, Thepla is made with whole wheat flour, fenugreek leaves (methi), and a blend of spices, making it a nutritious choice for any meal of the day. Whether you're packing a picnic, prepping a quick snack, or planning a wholesome breakfast, Theplas are the perfect go-to.
đ What You'll Learn:
- Detailed Recipe: Follow Bhavana's foolproof recipe for making soft and flavorful Theplas that stay fresh for days.
- Dough Secrets: Discover the tips for getting the dough consistency just right, which is crucial for perfect Theplas.
- Spice Mix Variations: Learn how to adjust the spice levels and ingredients to suit your taste, including options for those who love extra heat or prefer a milder flavor.
đż Ideal For:
- Home cooks looking for healthy, flavorful bread options.
- Anyone interested in Indian regional cuisines, especially Gujarati dishes.
- Families needing versatile recipes that can be enjoyed at any meal.
đ Make Sure To:
- Subscribe to Bhavana Thakor's channel for more authentic Indian recipes and culinary insights.
- Like this video if you're excited about adding Thepla to your cooking repertoire.
- Comment below with your experience or any special additions you made to your Theplas.
Join Bhavana Thakor in celebrating the simplicity and flavor of Gujarati cooking with her signature Theplas. Roll out your culinary skills and enjoy these delightful flatbreads anytime, anywhere!
#Thepla #GujaratiCuisine #BhavanaThakor #IndianFlatbread #HealthyEating #CookingChannel - Jak na to + styl
Looks delicious, thankyou.
My pleasure đ
Yummy đ€€
Ye methi ka dhebara hai not thepla. Thepla only wheat flour ka Bina vegetables sirf masala n moin se banta hai
Nice
Hi thanks for sharing. Why do mine sometimes are not soft & they later on become karak? Also have put enough oil.
Add Curd ,It will be soft
Put milk ki malai it turns very soft...
Authentic recipe! Thanks
Most welcome đ
Ma'am there are only eight videos,you mentioned there are more than 50
Shorts are there too
Please teach us authentic Gujrati food ,with one cup measurement s.
All types of daals and vegetables simple and tasty like we get in Gujrati bhavans and restraunt
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No need to add oil, instead use malai. Sugar can always be avoided. Finally use ghee instead of oil when cooking on tava only on one side. This would be super healthy n delicious
Why do you have to put Sugar?
Lauki or grated dudhi is a must ingredients in thepla. It keeps thepla soft.
Aapne siladro Kutch bola wo kya hota hai
It is chopped haraa dhaniya
What is SILATO ???????????
Dhaniya patta
Cilantro. They call coriander leaf /daniye ki patte, cilantro in America
Cilantro dear
Aap hotel me kaam karti ho
Y do u throw vessels?not respectful
Is this your home kitchen?
Work place kitchen
This kitchen is part of my restaurant.
@@kingsancho2098 so u can throw vessels like that?shows your ignorance
Why cut and put methi in water? All nutrients will be removed.
At is silato
What is silato
Cilantro is another name for Coriander/Dhaniya
Gujarati Thepla are bigger and this lady used too much oil like Puri. She spoilt it. She also has rough style like throwing utensils instead of being gentle. Very noisy. Not very good vlog.
Too much oilđź
I totally agree. She was making puri instead of theplađ€Ł
Yes right.
U can reduce according to u taste , other wise recipe is good
We will say that is how we like it, and it tastes good. Please feel free to make any changes and suggestions as you like to improve the recipe. Sharing ideas and information is a great way to improve.
Itna oil use karne ki zarurat he nahi.....
Too much of looks.kadak.tepla
mastery ???!!!
is this even thepla ?
Too much oil and sugar not healthy