PLEASE HELP! I bought this machine. I just went to use it and the metal box started to expand and move and then hot oil started to come out the side where the inside tray is screwed in. What temp do you have your oil at and how much oil is being used. I am extremely upset because I am burnt, instructions are very poor and I cant get hold of the manufacturer.
Is there a setting on machine to make the thickness of the donuts thinner because I know for sure them donuts are way to thick and won't be cooked inside
the dropper I have (a manual dropper very similar to this one) has a setting on the handle for the size of donut.. large ... fat ... wide ring but thin.... lol... it is a pain if you move the setting sometimes and forget...lol
Hi, I have same donuts machine T-101 and isn’t hot the oil. Please can you tell me how can ai resolve this problem? What should be wrong with my donuts machine? Thanks
Yea same questions. I’ve got this machine and 1) my donuts never floated and 2) I didn’t get any bubbling. I felt like my oil wasn’t hot enough, but idk for sure?
Ok so 2 parts flour, milk, yeast, the tears of a lying witch, 6 alligator eyelashes and one whole ground virgin baby. But the baby must be under the age of 3 months. Over that they get tough
Ingredients 2 Eggs 2½ Cups All-purpose flour 10ml Baking powder 1 Cup sugar 5ml Salt 2.5ml Ground cinnamon 2.5ml Ground cloves 1.25ml Ground nutmeg 5ml Vanilla extract 15ml Melted butter 250ml Milk 5ml Ground cinnamon mixed with 60ml Caster sugar - for sprinkling Instructions Beat the eggs and add the melted butter, vanilla extract and milk. Continue beating this thoroughly for 30 seconds. In a bowl, combine the flour, baking powder, sugar, salt, ground cloves and nutmeg. Mix this together and pour in the egg mixture. Beat this all until smooth. The batter should be allowed to rest for 30 minutes at this stage, although the manufacturers recipe does not state this. If you don't have a batter dispenser, drop spoonfuls of the batter into preheated oil at 185c or 360f and fry until golden.
Thank you so much! I am looking at one of these machines and it was nice to see it in action. How many can you make per hour? It seems kind of slow for commercial use. Thanks again.
in my machine ( I use a manual one... about 1000 for a unit but the one above is at least 2000 and is an auto donut making unit...... basically a large deep fat fryer and the dropper is hand held) .. you use (i use frytol cooking fat) and fill to the line on the unit (covers the heating coils) but I can reuse the fat (i strain it after use to take out the large parts of cooked donuts.. and small parts) and pour it into a separate tin (not the new unused stuff.. ) - it is VERY hot (190 degree centigrade... it has cooled some but still quite hot but you can stick your hand in the oil without it boiling...) and can be poured into another tin (where it will cool and solidify... ensure you have a lid I have found out the hard way...lol) .. depending on the temperature outside as to how much oil/fat you use... you actually don't use (sorry that is not a firm figure is it...sigh) that much and the donuts cooked and removed from the oil stand on a tray for a few minutes so the hot oil can fall off of them and back into the tray of hot fat... i usually buy a 20 litre tin of frytol cooking fat and that lasts many usages (i used to use the machine for charity and schools.. sometimes not for months so difficult to say how much you use per session.. never measured..)
I've watched machines like this on stalls which were much quicker, the paddles turned over rather than up and down, so multiple doughnuts could go through at once.
this one appears to... i have a commercial manual machine with manually held dropper... when i have a run (a line of people ) fill up the tray with around 20 donuts.. they take around 15 min (from memory) to cook .. you take some out and use the dropper to put in more.. so maybe 80 an hour... and more at peak running I guess.... but yea this one looks like it doesn't do many ....lol
This was so satisfying to watch, I could watch all day
You must lead a very very sad life
@@salvagemonster3612 LOL WTF YOU KILLED HER BRO
Hi. Please can you tell me what recipe you use for the donuts. Thanks.
Sounds like a lot of metal rubbing as the flaps go up and down?
What oil is best for donuts
Can only get laege mould workin 2 smaller ones makes balld
PLEASE HELP! I bought this machine. I just went to use it and the metal box started to expand and move and then hot oil started to come out the side where the inside tray is screwed in. What temp do you have your oil at and how much oil is being used. I am extremely upset because I am burnt, instructions are very poor and I cant get hold of the manufacturer.
Is there a setting on machine to make the thickness of the donuts thinner because I know for sure them donuts are way to thick and won't be cooked inside
Oh don’t you wish you could make it thicker
the dropper I have (a manual dropper very similar to this one) has a setting on the handle for the size of donut.. large ... fat ... wide ring but thin.... lol... it is a pain if you move the setting sometimes and forget...lol
@@albertbresca8904 would you please post a link to the one you have? Is it stainless steel?
Buen dia. donde puedo comprar la maquina. y cual es su marca o nombre comercial, y su precio. gracias por la atencion.
Would you be so kind as to give the recipe for the doughnut mix you use for the machine please
Have you found a recipe yet?
What donut mix do you use ?
What kind of recipe do you use?
Please can you tell me what recipe you use for the donuts. Thanks.
Four dead babies and One cup or Witches tears. Splash of Beatle Juice
Ive got this model and it broke down on the grinding wheel drive.
what recipy did u use ???
I have this machine can you share a receipe that works? not cake donuts
Love those leopard yellow print man Sandals towards the end of the video 😂
How much was this machine?
Hi, I have same donuts machine T-101 and isn’t hot the oil. Please can you tell me how can ai resolve this problem? What should be wrong with my donuts machine? Thanks
Hello I have the same problem. Can you please tell me if you fix your donut machine
Hello I'd like to chat with you, I have the same machine
Hello everyone I fixed the problem I send a message to the company where I Bought the machine in China and they sold me the part for $75
hola cuál es el contacto correo o página web? Porfabor
Hi good sir, i would like to know the price and the recipe used to make the donuts please.
900 on EBay. The recipe will cost you your SOUL!!!!
Can you confirm the temp setting and the time setting and the ratio of mix and water please thanks I advance xxxx
Yea same questions. I’ve got this machine and 1) my donuts never floated and 2) I didn’t get any bubbling. I felt like my oil wasn’t hot enough, but idk for sure?
Grease not hot enough
350° F - 180° C
Nice
Can you give me the recipe please.
Thanks you
Does this require a oil filtration system
No just oil change every 7500 miles
Costumers getting old waiting for that donuts
What recipe do you use for the doughnuts?
Ok so 2 parts flour, milk, yeast, the tears of a lying witch, 6 alligator eyelashes and one whole ground virgin baby. But the baby must be under the age of 3 months. Over that they get tough
@@salvagemonster3612 Is a male or female better?
Ingredients
2 Eggs
2½ Cups All-purpose flour
10ml Baking powder
1 Cup sugar
5ml Salt
2.5ml Ground cinnamon
2.5ml Ground cloves
1.25ml Ground nutmeg
5ml Vanilla extract
15ml Melted butter
250ml Milk
5ml Ground cinnamon mixed with 60ml Caster sugar - for sprinkling
Instructions
Beat the eggs and add the melted butter, vanilla extract and milk. Continue beating this thoroughly for 30 seconds.
In a bowl, combine the flour, baking powder, sugar, salt, ground cloves and nutmeg. Mix this together and pour in the egg mixture. Beat this all until smooth.
The batter should be allowed to rest for 30 minutes at this stage, although the manufacturers recipe does not state this.
If you don't have a batter dispenser, drop spoonfuls of the batter into preheated oil at 185c or 360f and fry until golden.
@@enochvernor6364 Thank you for taking the time to share a recipe. First time trying this with the kids.
@@joshuahauger8213 and how did they taste?
HI HOW MUCH FOR DONUT MIXER I WANT TO BUY.ONE.PLEASE
HOW MUCH FOR.MIXER PLEASE
Thank you so much! I am looking at one of these machines and it was nice to see it in action. How many can you make per hour? It seems kind of slow for commercial use. Thanks again.
The temperature and speed looks adjustable.. but right now, that thing is pushing almost 120 an hr
@@wascalywabbit wow. 10 dozen per hour? it sure looks slower than that. thanks for the reply.
@@wascalywabbit
What temp and time was that?
I’m struggling to get the auto feature timed right.
How much bos?
HI, How much oil you used? And how often you replace it with new one? Thanks so much
in my machine ( I use a manual one... about 1000 for a unit but the one above is at least 2000 and is an auto donut making unit...... basically a large deep fat fryer and the dropper is hand held) ..
you use (i use frytol cooking fat) and fill to the line on the unit (covers the heating coils) but I can reuse the fat (i strain it after use to take out the large parts of cooked donuts.. and small parts) and pour it into a separate tin (not the new unused stuff.. ) - it is VERY hot (190 degree centigrade... it has cooled some but still quite hot but you can stick your hand in the oil without it boiling...) and can be poured into another tin (where it will cool and solidify... ensure you have a lid I have found out the hard way...lol) ..
depending on the temperature outside as to how much oil/fat you use... you actually don't use (sorry that is not a firm figure is it...sigh) that much and the donuts cooked and removed from the oil stand on a tray for a few minutes so the hot oil can fall off of them and back into the tray of hot fat...
i usually buy a 20 litre tin of frytol cooking fat and that lasts many usages (i used to use the machine for charity and schools.. sometimes not for months so difficult to say how much you use per session.. never measured..)
Evry 20 days
I bought one for home use
A qué temperatura se usa está máquina y alguien tiene idea el precio de la máquina
en 750 dls
180
Grados
Hello what do you set your temperature to?
375
Ohhhh sizzlin HOTTTTTTTT
180° Celsius
Yes please
淘寶上有嗎?
Alguien me puede dar la receta
How many donuts an hour?
One thousand!!!
I need to know how to make the dough... Plz someone help
Me 2 😀
it is painful to see you using that big scraper instead of a rubber spatula !
Shoulda had a basket with paper towels at the end to catch the greasy donuts.
Or a tray of sugar
Omg how slow, I want to get machine for my van, was looking at these but I'll be better off making manually.
I've watched machines like this on stalls which were much quicker, the paddles turned over rather than up and down, so multiple doughnuts could go through at once.
So it makes about 4 donuts an hour.
this one appears to... i have a commercial manual machine with manually held dropper... when i have a run (a line of people ) fill up the tray with around 20 donuts.. they take around 15 min (from memory) to cook .. you take some out and use the dropper to put in more.. so maybe 80 an hour... and more at peak running I guess....
but yea this one looks like it doesn't do many ....lol
Ineptos jajaja no saben usarla 😂
Nice and slow
Can you give me the recipe for pasta?
What the fuck
@@TheMrMrjoshtyn irk xd
I think one has to use a cake doughnut recipe that's very thick. Something you have figure out on your own really,or at least in my experience
@@veronikahiebert7858 did you found a recipe?
0 mashine
Resepnya
Those are far from done
Hey can one more person ask for the recipe? Because apparently these people are unaware of a thing called Google and or CZcams to type in DONUT RECIPE
Most donut recipes use a dough that is rolled out and cut, it’s very difficult to find recipes for these machines as they’re not commonly used.
Got the recipe?