सिंधी साई भाजी 😋 | Sindhi Special Sai Bhaji Recipe | Dal Palak Mix Vegetables Sabji | दाल पालक सब्जी

Sai Bhaji is one thing that's frequently made in Sindhi households - it's essentially dal palak (spinach and split mung lentils), but it's a unique blend with some vegetables added to zing up the dish. It has that typical texture and flavor that you can only experience by making it yourself.
We prepare it every week and sai bhaji is everyone's favourite in our house. Here's presenting the simplest and yummiest Sindhi Sai Bhaji recipe that gets ready without much effort and in no time.
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How to make sai bhaji or dal palak or spinach lentils sabzi:
00:00 - Introduction
00:30 - Ingredients
01:51 - Tadka / Tempering
02:48 - Preparation
03:39 - Making Sai Bhaji
07:51 - Sai Bhaji Ready!
08:00 - Ending 😁

[@anshtewary]

😋😋😋

[@smritihaldipur1218]

Superb! Definitely going to try it. Have always loved it and now, thanks to your video, I can make it. Tyvm

[@kitchenkitchen108]

Please do try and let me know 😊. Thank you 🙏🏼

[@aryayogaclasses]

Waw!!!!!sir super se bhi oopar! !!!!!!!!😇 tasty