یقین کریں منٹوں میں بننے والی بریانی کی ریسپی ریسٹورنٹ کو پیچھے چھوڑ دے گی | Daily cooking show

Beef Biryani Recipe By daily cooking show
Amazing Beef Biryani recipe is just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou.
Ingredients:
-Oil ¾ Cup
-Pyaz (Onion) sliced 2 large
-Beef mix boti ½ kg
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Tamatar (Tomatoes) 2 medium
-Pani (Water) 1 & ½ Cups
-kutti hoe Lal mirch(chilli flakes) 1 tbs or to taste
-Haldee powder (Turmeric powder) ,2 pinch
-
-Namak (Salt) 2 tbs or to taste
-Sabut kali mirch (Black pepper corns) ½ tsp
-Laung (Cloves) 4-5
-Tez paat (Bay leaf) 4/5
-Lemon 1
-Hara dhania (Fresh coriander) 3 tbsp
-Chawal (Rice) Basmati ½ kg (soaked 60 minutes and boiled with salt & cumin seeds and mint leaves)
-Lemon sliced
-Tamatar (Tomato) sliced 2/ medium
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-biryani essence 2 tsp
-Zarda ka rang (Yellow food color)1 tsp ( as required)
Directions:
-In pot,add oil and onion,fry until golden brown,take out half quantity of fried onion for later use.
-In remaining fried onion,add beef mix boti and mix well until meat changes color.
-Add ginger garlic paste and mix well for 2 minutes.
-Cover and cook on low flame for 5 minutes.
-Add tomatoes and mix well.
-Add water,mix and bring it to boil,cover and cook on low flame until meat is tender (approx. 1 hour).
-Add all spice ,mix well and cook for 2-3 minutes.
For Assembling:
-In separate pot add beef gravy masala,lemon slices,tomato slices,fresh coriander, teramind,half brown onion, zarda colour and add remaining boiled rice.
-add biryani essence,add zarda colour, brown onion
-Cover and steam cook on low flame for 8-10 minutes.
-Garnish with fried onion and serve with raita.
Recipe in Urdu:
Directions:
-Pot mein oil aur pyaz dal ker golden brown fry ker lein aur adhe fried pyaz ko bahir nikla ker rakh dein.
-Baqi fried pyaz mein beef mix boti dal dein aur ghost ka rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste dal ker 2 minutes kliya ache tarhan mix ker lein.
-Dhak ker halki ancch per 5 minutes kliya paka lein.
-Tamatar dal ker ache tarhan mix karein.
-Pani shamil karein aur ubal anay ka bad dhak dein,halki ancch per ghost gul janay tak paka lein (approx. 1 hour)(Mene boil gosht add kia tha)
-For Assembling:
-Alag pot mein boiled chawal,beef gravy masala,lemon,tamatar,hara dhania aur baqi boiled chawal dal dein.
-biryani essence,zarda ka rang dal ker , brown piyaz upper dal dein.
-Dhak ker 8-10 minutes kliya steam cook ker lein.
-Fried pyaz sa garnish karein aur raita ka saath serva karein.
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[@user-fl3df4ie7n]

My favourite dish❤nice yummy

[@funnyvideos5960]

Yummy tasty recipe ❤❤ tasty sharing

[@arifnaseem4727]

Very tasty biryani ❤

[@user-ps1bl7hm4x]

very tasty ❤❤❤❤

[@myfamilykitchen28]

Very nice ❤❤❤❤❤❤

[@Fouzia_kitchen6438]

Mash'Allah zabardast 😋🤤 stay connected ❤️

[@MZvlogsuk786]

Aslamalekum sister zabardast thanks for sharing I definitely try this recipe Allah app ko kameyab Karen Ameen

[@dailycookingshow04]

Walakum Asalam,bht bht Shukria,ameen

[@BashirZafar]

Very tasty ❤❤❤❤❤

[@syedkashif166]

Very tasty❤❤❤