Vietnamese Hollow Donuts | Banh Tieu | Qhaub Noom Qav Kaws Su Pa

This Vietnamese Hollow Donuts | Banh Tieu is one of my child hood favorite dessert. I love it and so happy that I got a chance to make it today and share with you. It is chewy, crispy outside with a nutty texture filling to it. I hope you will give it a try and taste for yourself.
Ingredients:
- 7 cups all purpose flour (bread flour)
- 600 ml milk /water
- 1 cup sugar (or more if you like sweeter)
- 2 teaspoons salt
- 2 teaspoons yeast (active dry/instant yeast)
- 2 teaspoons baking powder
- 2 Tablespoons oil (30 mL )
Filling:
- 1 cup dry mung bean
- 2 1/2 cup water
- 1 cup grated coconut flakes
- 1 1/2 tablespoons sugar
- 1/4 teaspoon salt
* Heat the milk or water in the microwave for 1:30 - 2 minutes to get lukewarm water then add yeast and sugar. Stir and cover with plastic wrap for 10 minutes.
* In a bow, add flour, salt sugar, baking powder and mix together the set aside.
* Once the yeast mixture is foaming on the surface, stir and pour into the flour.
* Use spatula to mix it while stil wet an sticky until form into dough.
* Sprinkle flour on the counter and transfer the dough to knead
* Use the palms of your hand to knead and stretch it forward as you knead for 10 minutes or until you get a very elastic and smooth dough.
* Oil the bowl and placed the dough in and cover with plastic wrap. Let it sit in a warm place for 1 hour or until it double in size.
For the filling:
* Wash and rinse mung bean then add to the rice cooker along with water and cook until it's done. (10-15 min)
- Once done cooking, transfer to a mortar then add salt, sugar, coconut flake and pound until form into paste.
- Add 1 Tbsp to form into a ball and set aside.
* Ater 1 hour, take the dough out and cut into small pieces.
* Stretch one piece, add mung bean filling in, pinch the dough together to seal then roll in on sesame seed and flatten using rolling pin. repeat until done.
Frying Donuts:
- Add oil into a pot/pan over medium high heat.
- Use a skewer/chopsticks to put in and see bubble coming out then it's ready to fry.
- Add 1 piece of the donut in, stir or turn it often. Use chopsticks to tap tap on the donut as this will make the donut pop up.
- Once donut is golden then take it out and enjoy.
Tips: the next day it it's cold and get hard, re heat in the microwave for 20-25 minutes then you will get a warm and chewy donut to enjoy.
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Thank you so much for watching!!!
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‪@cookingcutiepieAI‬

[@cookingcutiepieAI]

Thank you so much for watching!!! Hope you enjoy it!
Dessert Recipes playlist:
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Check out my other food and dessert recipe in this playlist:
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The subscription link to my channel is here:
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[@Meiiokoii]

nice recipe 👍

[@cookingcutiepieAI]

Thanks a lot❤️🙏

[@notsurewhatscookin8691]

Yummy I like donuts 😋😋😋 thanks for sharing your recipe friend 👍👍👍

[@cookingcutiepieAI]

Thank you too❤️🙏

[@ksaewa]

Ntxim qab tshaj li os... you always make me hungry! Lol... thank you so much for sharing!

[@cookingcutiepieAI]

Any time! Hope you enjoy it. Thanks for watching sis ❤️🙏

[@LyCooks]

Love hollow donuts 💕

[@cookingcutiepieAI]

Absolutely 👍❤️

[@EntrepreneurRameshMondal]

Good video

[@cookingcutiepieAI]

Thank you 🙏❤️

[@cicilyly6027]

Yummy looks like sesame balls! But easier made!

[@cookingcutiepieAI]

Totally! Only different is that Sesame ball made with glutinous rice flour. Thanks 🙏❤️

[@zooxyoojchannel8603]

Zoo heev si pab txhawb os

[@cookingcutiepieAI]

Ua li os ua twang ntau nawb.

[@khalexi8692]

I need to try this. They are always old at the Asian store. 😂. I bet this tastes amazing fresh 🤤

[@cookingcutiepieAI]

Hello 👋 welcome to my channel. Yes please try. You can make half of the recipe try to see if you like it. It comes out very fresh and delicious. I hope you succeed with it. Good luck ❤️🙏

[@super_tonyman.24k49]

helloo!!! My Friend..!!🙂!👏! How are you ?..((..Stay safe..)) Really good your video you do a very good job continue like that and in a hurry to see your next video !!! Big blue thumb..!!((..I have. new. video..))!!.👍👏👍👏👍😊🌹🌺💖🧡👍👍)

[@cookingcutiepieAI]

Thank you! ❤️🙏