Mastering French Classics | MasterChef UK: The Professionals | S02 EP03
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- čas přidán 25. 08. 2024
- Join the intense culinary battle as professional chefs take on the challenge of mastering classic dishes: salmon en croute and creme caramel. Time is ticking as they aim for perfection in flavours and presentation. Discover who will rise to the occasion and advance to the next round.
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MasterChef UK: The Professionals is where talented professional chefs step into the spotlight, presenting culinary masterpieces under the watchful eyes of renowned industry experts Gregg Wallace and Michel Roux Jr. Judged by top chefs and critics, these contestants hail from various culinary backgrounds, demonstrating unmatched skills, innovation, and tenacity. In the heat of the kitchen, it becomes more than just preparing dishes; it's a testament to their training, ambition, and the chase for the coveted title of the UK's top professional chef.
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Welcome to MasterChef World TV, the ultimate destination to watch complete episodes of MasterChef from all corners of the globe. Experience the passion, skill, and creativity of home cooks as they embark on their transformative journey in the kitchen. Dive deep into a universe of flavours, traditions, and intricate cooking techniques. Here, every dish tells a story, and every episode is a new adventure. Join us for a world of culinary discovery.
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"The person not going through is, Name. First show of it's type that doesn't go to a commercial break every time they make an announcement. I love that!
It’s because Masterchef in the UK is made by the BBC which doesn’t have ad breaks
They sure made up for it with CZcams ads. A very heavy handed serving with each episode.
@@m.theresa1385 🤷🏻♂️ Not if you are using CZcams Premium… I haven’t seen an add even once.
@@m.theresa1385 I know. It's ridiculous.
I would like to see the 2 tasters tasting the food separately with 1 out of the room so they are not influenced by each other.
Now that is a really great idea.
Yes that is a great idea.. It seems Gregg is repeating the words of the michelin chef as he is not a cook.
@@trevormaiyu6635 You do realise these shows are very heavily edited? We have no idea who really spoke first and we don't hear all they have to say.
It’s a good idea but the implication is that Gregg just says what the chef does…which isn’t true.
In later series he often goes first and gives the same or similar verdict as the 2 Michelin star chef gives.
He’s an accomplished good judge and critic in his own right and has a fantastic palette if you listen to what he picks up on in their food
Let Gregg as well give a Skills Test.
This test is quite on high standard indeed. Master chef to another level . Great job.
Ricardo, head chef? Left the skin on the squid and the becan. Omg, hes gone have tuff time
Only if he's lost his bus fare home
13:58 That’s the same music as Dragonette's "The Boys"!
it's weird seeing Steve in those days so young and inexperienced
And now he's come so far
Ciao! Ricardo. 😂
Why oh why do we have to listen to the bald guy not knowing what he’s talking about?
One of the great mysteries of our time...
He's meant to represent the customer. I think it's a nice take. He also seems well liked by the chefs on the show.
You shut your wh**e mouth, I will not hear our Greg described as “that bald guy” 😂
Greg actually has a fantastic pallet and knows food inside out - not all food critics have to be world class chefs.
@12papara - he's very knowledgeable about food, bet he knows more than you. He also gives a balanced view for people who aren't professional but that wouldn't include you would it cos you know everything?
Good luck let's go
No achievement here. Cooking to the highest level is unbelievably easy.
best luck, Ricardo!!!
Porfect
Get rid of Greg W, He knows little.
JML
Its gregs program he is the boss
Why oh why do we have to listen to such dreadful music in between clips
The music is bad , MasterChef Australia has the best music
The music sounds like it is music that is badly put together on a computer using a synthesizer
Ian, he is gone struggle cooking Rabbit... His nerves are falling.... I think he i s going down..
squid in 3 minutes ............I would disagree
Get rid of Gregg
Keep Gregg, get rid of all the commentators who moan and are rude about him.
i don't rate monica in the slightest
Why??
The Monica clip of her shouting at the start is now a very frowned upon way of working in a kitchen.
Don’t see anything wrong with that. She’s stamping her authority on the kitchen.
It's for the best that things have changed from the old days, but that was nothing. People need to grow a spine and get the job done. Words are words. My Chef used to burn me mate. That's real abuse.
Frowned on by people in the kitchen with lower standards. As they learn about it, they will do the same or more. Clean plate on the pass, attention to detail is essential.
"Pretty please, can you by any chance put the garnish on the plate so that we may send the dish out hot and to the standard expected out of this kitchen, if that's not too much trouble" is that better for you? Fcking snowflakes need to grow a spine 🙄
She's being assertive I love her style.
Michel says rabbit is delicate . has he tasted wild buck rabbit. ???
Do you mean hare?
@@maryholden3136 hare is strong but a buck rabbit stinks . the young ones are nicer. Also a female in milk tastes off
Stop using rabbits 😢
Why? They're the most delicious meat. Mother Nature made rodents to be eaten. They're vegetarians and proliferate quickly.
I'll stop using them when they stop tasting so good 🤤
@@jaehaspels9607 You're right, they're vermin and too many of them but they do make a delicious stew. ❤
@@maryearll3359If anything is "vermin" it's humans. We're the most useless, destructive species that's ever existed on this planet.
They're prolific, eco-friendly and tasty. They were brought to the UK as a self perpetuating food supply by the Romans and it's been hugely successful. Lamb and beef have a worse impact on the environment here and abroad. Rabbits should be eaten more often and actually it used to be. Disney and the cattlemen's association of America done a really good job of putting people off of foods they'd been eating for generations. So if they eat less rabbit and venison, they're in the market for factory farmed chicken and beef.
best luck, Ricardo!!!