Sweet Skillet Cornbread
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- čas přidán 15. 07. 2024
- Sweet Skillet Cornbread
Makes six wedges
For the batter:
1 egg
1/3 cup vegetable oil
1 cup milk
3/4 cup sugar
3/4 teaspoon salt
1 heaped tablespoon baking powder
1 cup flour
1 cup cornmeal
For the pan:
1 tablespoon unsalted butter
Directions:
Place a heavy 10-inch nonstick skillet (or a well-seasoned cast iron skillet) in the oven and pre-heat to 400 F.
Whisk together all the wet batter ingredients with the sugar until smooth. Whisk in the flour and corn meal until just smooth. Don't over-mix.
When the oven and pan are hot, take out the pan and put in the butter. Swirl it until it's melted. Use a paper towel to smear butter around the edges and also to absorb any excess. Pour in the batter and return the pan to the oven.
Bake 20-25 minutes, until a skewer comes out clean. Be careful not to over-bake. Let rest 5 minutes before turning out to cool on a wire rack.
MY COOKING PHILOSOPHY:
I don't like weighing or measuring things if I don't have to, and I don't like to be constantly checking a recipe as I cook. I don't care that volume is a bad way of measuring things - it's usually easier. I like for a recipe to get me in the ballpark, and then I like to eyeball and improvise the rest. If you're like me, my goal with these videos is to give you a sense of how the food should look and feel as you're cooking it, rather than give you a refined formula to reproduce. - Jak na to + styl
You have a great editing style! I love the no BS straight to the point style videos. Keep up the great work!
Me too. Makes me want to subscribe.
@@asteriasheria2053 'makes me want to' if you haven't already subscribed i am disappointed lol
You know I keep seeing this, and while adam is pretty succinct and clear to understand I actually can't think of any cooking channels that spend particularly long bullshitting or veering off..
lusteraliaszero I think it has to do more with the pace. All those quick cuts makes things much faster, it’s like a in between category between those Tasty videos with only the quantities with music seeing from the top and the regular cooking shows.
There’s other cooking show that definitely don’t go to the point go look at Sam the Cooking guy, he’s enjoyable for other reasons, but he spent 25 minutes explaining how to make a big mac! That was a bit too much. Many other cooking videos spend time with interaction with things not that important to the goal of making the actual food.
MeiAids which one?
3:45 I heard your AWRAWRAWRAWR and instantly knew you were a dad.
coffeestained 😂😂😂aww ❤
How?
@@ar_tc that's how some dads play with kids
mao mao oh ok
dadam ragusea
You're growing crazy fast, keep it up! Great stuff
Didn't expect to see you on a cooking channel.
Funny Gomotion Person?
hey its that fnaf speededit guy
gomotion wth it’s gomotion on a cooking channel?
That's what she said, and I agree, he's one of my holy trinity cooking shows on yt
Dude, never stop making videos. You're my new favorite food youtuber next to Chef John.
Mine is this guy and J. Kenji Lopez
Yeah I can never really get into most food youtubers, but this guy can for some reason hold my attention really well.
Yup...Chef John rocks! This guy is, like CJ, direct but their personality still shines through. 👏🏻👏🏻👏🏻
But any one of yall know sam the cooking guy ? He is also a cool chef tho but he is funny and swears a lot 😂
@@gjippsy8419 yup I watch him too! he's gotten very popular recently as well.
This channel is about to truly blow up and I'm glad I can be one of those people who will say "I was here before 50k subs"
Congratz lol, I found it through Reddit :)
Philboh8 just sayin but hes at 57k rn 😂😃
Tomato tomahto. Here before 58k! ;-)
Feels like babish before he got huge.
61k right now, holy smokes!
I’m taking the SAT test tomorrow and I’m watching a video on how to make cornbread at 11 pm
I SUPPORT YOUR LIFE CHOICES AND I AM A COLLEGE PROFESSOR
@@aragusea wonder if Adam still reads these comments
@@saccoli4919 maybe he does, you never know...
@@aragusea was*
How did you do?
Please never change the fact that you don't chat with a camera lens for 10 1/2 minutes about maillard and why this recipe is so special to you.
These videos are perfect.
Oh god I already have 2 of your recipes getting ready in my fridge I don't think I can handle another recipe oh god
PS. Create a patreon
476,402 views why should he create a pattern I’m confused! I like his free cideos
@@mithaainparajan4784 Not for exclusive videos, just so people can show some love
476,402 views I want him to make a Patreon!!! I support like 2 people but DAMN is his content good
Anyone else have cole slaw pickling in their fridge right now? Bc i do lol
@@sammers3826 you should give me your credit card info since good Friday is just around the corner
Nice, was honestly waiting for this.
I feel the same even though I'm pretty sure this man just started this channel, he is the all knowing 👌🏻
@@sloshyosmosis341 Tag me next time you passive aggressive fuck, this channel is great I appreciate how quickly it's blowing up, no need to just blow like you🤷
Andrew Gabriel gottem
@@sloshyosmosis341 the fuck
Someone has issues 🤔
Just popped it in the oven, can’t wait to see how it turns out. Thanks for the recipe :)
Edit: just finished baking. This is the best cornbread I’ve ever had. 11/10
Yo your chocolate chip vid is now the fourth top result searching by hot on reddit, with 25k upvotes.
I have lived such a weird life.
same here boi my life is like a potato is in love with a vacuum cleaner that the scent of a cake and a little bit of dried ass fruit. 🥔>🎃🤖
Charlie Bear what
shhhhh.... go the fuck to sleep.
it’s free real estate.
Ah, time to watch some more quality content.
Oops
Oops
LaMuff I’ve seen comments with 500 replies and like 1k likes and also comments with no replies and 2k comments
3:46
When he said “AAWRARRWARARAWAAW”
*I felt that*
Having just used this skillet for the first time, czcams.com/users/postUgkxIst1DRMCWM6dgd9VjXMFXlH4HeElE6Mc to batter-fry some macaroni & cheese, I'm absolutely in love with it. The foldaway design means it actually fits in my very small kitchen, but it also makes everything crazy simple to clean. While the instructions say you should not deep fry in this, you can, but do it with your best judgment; in my case the oil didn't even reach the halfway mark.It's hard to see in the pictures, but the skillet itself has a lip in the corner. This allows steam to get out during cooking if the lid is on (so don't try to steam rice in it), and makes pouring out used oil extremely easy.Cleanup was a dream. After detaching the plug and control circuit, the unit is just three separate pieces: The skillet itself, the lid, and the base which may or may not need any cleaning at all (usually just the handles). Compared to a dedicated deep fryer I purchased in the past, where the heating element was suspended in the oil and everything was difficult to clean, the difference was amazing.I'm definitely looking forward to using this for more things in the future.
"why i cook my pan instead of my bread"
Lee Redbear lol
Lol
Why I cook my house instead of my pan
Very funny
yes
Just finished eating some of this! It turned out great, and my dad said it was the best cornbread he has ever had! Thanks so much!
My cornbread absolutely never breaks when done in my cast iron skillet. And the pan is basically clean once I pop the cornbread out the skillet.
Also, the dishwasher is always packed with other stuff. We typically have to wash pots and pans by hand after dinner. Different strokes...
My sisters making chilli today and I just found cornmeal in my pantry this morning, you read my mind Adam
Just made it for my family and they’re obsessed! Thank you so much for this recipe, definitely making this again:))
I think make sure your nonstick pan is rated to go in an oven, and up to 500F, and has a coating that is metal utensil durable. Also, no plastic handle. great video!
Red copper
My housemate's Hexclad is rated that high. I've only used it once (for crumpets) and it was good at non-stick and has no problem with metal utensils. It's pricey, alas. :(
I just made this with my lodge 10 1/4” cast iron skillet.
I used a heaping teaspoon of baking soda instead and it came out great!
You have helped me find passion in cooking. Never thought it could be so easy.
Thanks so so much!
I love your way of explaining things!!
I have my own cooking channel !!! Come check it out and give me some feedback 😉😉😉😉💓❤️🍪🍪🍪🍪🍪🍪
@woosh me daddy r/woosh ur welcome
@@noemie9219 wow your channel is really bad
I love watching people cook and how everyone has a different way of making food. I feel like you have a whole broken down method to this which is cool and interesting to watch. I can tell you take the time to make sure your food is just how you like it. My southern grandmother (and great grandmother who couldn't read or do math) just somehow knew what was needed by eyeballing it. They just put ingredients together, baked or deep fried it and somehow it always came out tasting like the best soul food in the world lol. I took Culinary Arts at a vocational high school and everything was measured, poured out properly and according to the book. So when I asked my mom to teach me some of my grandmother's recipes every time I asked how much of an ingredient to add, I always got "I don't know, you gotta look at it." I found it amazing that good food can come from anywhere and any mind.
I love these videos so much! No random plugs, but straight to the point, helpful tips, things not to do, and a little humor all in one
This is my new favorite channel. No random out of place talking: just quick, straight to the point and informative videos. Absolutely perfect.
Hey Adam! I just made this exact recipe for a potluck (except I used a regular cake pan instead of a skillet) and it turned out amazing! All my friends loved it! This may have to end up becoming my go-to corn bread recipe :)
Awesome! You pre-heated the cake pan?
Great recipe. I didn't have a 10", so I used my copper 9" square. It turned out beautifully. Oh yeah, I didn't have any regular sugar so I used some coconut sugar. I cooked spareribs, purple hulled peas with dirty rice. 😋 your recipe is a keeper! Thanks so much for sharing.
Please keep making these. This style is so refreshing and straight to the point
Your editing style of quick close up and to the point is the real reason why I watch your cooking videos over other channels
Why I cook my pan NOT my cornbread
oooh you should make a chili recipe to go with that corn bread
would give anything for a chili recipe
absolutely. chili + sweet cornbread is one of life's greatest pleasures.
Best food combinations
Cornbread-chili
Grilled cheese-tomato soup
Rolls-butter
Milk-cookies
Cornbread-honey
zombielover2525 - yes please!
@@Jackscalfani2 can you.. stop? (I'm starving)
My aunt grew up in Memphis. If anybody would ask her for any of her recipes, she couldn't tell you. She never followed a recipe, pinch of this, a pinch of that. First time in two decades that I've tasted her cornbread. This is my go to recipe from now on. Thank you.
Hello Joy
How are you doing today?
this man rises my serotonin levels so high with his comforting dad like personality, he's such a nice guy and i appreciate the content he makes for us
This guy is like a better younger version of Alton brown
haha I said the exact same thing on his last video!
Better?
@@jerkison5700 certainly has the same voice and tone of a slightly younger alton,
I think this and say this every video
Better?
I love these videos man! They remind me so much of the old episodes of Good Eats!
Absolutely love how easy to understand and straightforward your videos are. It's very refreshing, please stick with this format!
I LOVE your explanations for why you do things.
thank you for this recipe , my family will love it
Jesus that ending caught me off guard Lol
I jumped on the cast iron skillet train a few years ago and I'm never looking back. Honestly my favorite thing in my kitchen.
your videos are so well-made and gets straight to the point. thank you
I love that this channel is getting more subscribers everyday because he deserve it... Great channel 👍🏼
My Alabaman dinner will soon be finished! Now I just need 5 cousins to go.
Blu342 l wtf
Ah i see your a man of culture aswell
edit it and put cuisines and wait for people to realise your talking about food not incest
Alabama 101
And 9 months
Made this today and it came out epic. I'm a total novice but have tried a few of your recipes lately and I think your methods of explanation and demonstration really help achieve good results at home.
i know everyone's talking about how much they love your no bs style of videos, but can we just appreciate the subtitles thanks
Can't wait for you to make more of these videos !
I am with you on cast iron, and its dishwasher phobia. Good on you for owning liking sweet cornbread. I hope your neighbors don't see this :-)
When you use cast iron right, you clean it with a few swipes of a paper towel
@@rwbimbie5854 not everybody likes dealing with a super heavy pan. I use cast iron occasionally but usually I just dont want to deal with it.
ລລ
ຄ
@@christopherconnolly5791 ure weak pussy
@@adityawardhana6066 cast iron is for ignorant people who fall for romanticism. The only thing it's compared to is disposable crap; not clad.
Hi Adam, I love watching your videos, so informative and you've really inspired me to be more passionate in the kitchen when i cook, and your videos are always straight to the point, informative and makes us novice learners able to learn better, so i think i speak for many others when i say thank you for doing what you do. I can't wait to see your channel grow even further than it has, Thanks for the inspiration ,Your video on why we cook really hit me the most, it helped me reconnect with the earlier generation of my family and made me realize that the food wr eat and the recipes my mom teaches me bridges the connection we have with our ancestors, thanks for the tips/encouragement and everything. Thank you Mr Ragusea.
Hands down my favorite cooking channel. Delicious, simple recipes with great techniques. Alton Brown would be proud.
This looks amazing. I like that I tend to have all the ingredients on hand.
Aka, it’s happening real soon!
I've been watching Adam's videos for a few months now, and almost always appreciate and learn from his advice. However, in this case I seem to have a very different taste for cornbread. I have always lived in north Alabama, as did my mother, and her mother and grandmother before her. I didn't get serious about good cooking until after my mother passed away, so I don't have her recipe for cornbread (which was only in her head, learned from her mother, never written down). But I remember how it tasted, and remember some parts of how she made it. I found in a magazine a recipe that very closely matches in taste my mother's recipe, and that is what I have been using.
My mother, and my grandmother and great-grandmother, used a cast-iron skillet, and that is what I always use. I never add sugar to the mix, and use buttermilk instead of whole milk. Other than that, my ingredients list is very similar to Adam's. I heat up the skillet on the stove, rather than in the oven, but do get it quite hot before adding the mix. Then it goes in the oven until done. After I remove it from the oven, I simply let it cool for a bit, then slice it in the skillet, and serve the pieces directly from there. I never have a problem cleaning the skillet afterwards, though sometimes in cooking other recipes I have to spend a good bit of time and energy cleaning the skillet, which is why I am using my 5-ply stainless steel skillet more than the cast iron skillet now.
The only reasonsI can think of for why he prefers the non-stick pan is because of the sugar and having an improperly seasoned cast iron pan. A low or non-sugar cornbread doesn't leave a cast iron dirty at all. Just a touch greasy.
I'm normally not much of a cooking guy, but these videos are so enjoyable that you're convincing me to get into it. If nothing else, you somehow turned cooking tutorials into high-quality entertainment.
the heated-skillet butter trick is pretty nifty ! thanks ♥️
Just made this and it came it perfect!!! 🤗
The title of this video is what I say to a friend after they do an impressive skateboard trick.
@@m1c2bWfBCP2Fupgg It's for any friend, any time.
Didn't expect to find you here Mr. Bit
You got a growing fan base that’s ready for more videos. Keep em coming!
Been watching you for quite sometime now and honestly, you have the best channel for cooking/baking without any frazzle. Just plain simple instructions with a healthy amount of humour. Keep it up bro. Just wanna get this in the way before you blow up.
love that quality *AND NOT FOCUSED ON QUANTITY* content
my bad had a mishap.
This guy had 88k subs in the morning now checking in the afternoon, he has 92k. That's really fast! Good going!
I'm loving this great new take on CZcams with original content and recipes that are simple to make and not very costly. It's easy to make a great dish when you spend a lot of money with ingredients. Great editing and narration.
I keep coming back to this video! I hope it's never taken down! I'd be lost without it!
0:13
Adam: This is my *heavy, **_10 inch, _**_-nonstick-_*
CZcams Algorithm: :0
Adam: Metal skillet
Demonization Bot: *Pheww*
( ͡° ͜ʖ ͡°)
cant believe i wrote this a year ago. time flies.
Wow, you've gone from 50,000 to 80,000 in almost a month keep up the great work!
Ok, but I honestly love how your videos are so short and yet so interesting and FULL with crucial informations!! I don’t even see the time passes by
Making this now! Mine was definitely thicker going into the pan, but I happily licked up the batter left in the bowl!!
Excited! Excellent video!
Deep Fried Cornbread... Thank you for setting me upon my current quest.
RyanFromUltrasound corn dogs
If you want it deep fried (which is definitely the superior way imo), just do babish's traditional southern cornbread. With his recipe, you get a solid quarter of a centimeter of crunch.
I’ve never had cornbread and now the only thing I want is cornbread
Emily Arlin
Tell me about it. I live in Australia and I really want to try this out. Hopefully I cook this correctly even tho I have no idea how it's meant to taste. 🙂
Came back to this video this weekend, I've made a few of your recipes so far and this one is probably my favorite of all of them
I am doing this with our next batch of chili, it looks so so good. Thanks for the recipe and the tips on it. You're an absolute lifesaver!
Please keep on making these. I really love cooking. I think the most important thing in cooking or baking, is an awareness that texture and balanced seasoning count the most. I strongly get that vibe from your videos. To me handling these two things is the essence of cooking and sadly is often overlooked. People just tend to add extra ingredients like more cheese or sugar to make up for it. I also like how you achive great results by using somewhat basic equipment and still emphazise important steps that are difficult to handle. A lot of times professional cooking videos make it seem all to easy and the guy cooking in the video operates with outlandish tools and products, which normal human beings just don't find lying around their house. Your way of handling things in the kitchen reminds me on Chef John from food wishes or Alton Brown, from the good old days when good eats still was a thing. To me your videos are among some of the best I have seen on CZcams.
Anyways, keep up the excellent work and have an awsome day!!!
"Ah screw I'm gonna eat that crunchy crust *T-REX NOISES*"
Never stop being you, Adam
The ending made me giggle like a madwoman. Thanks for these great recipes! I'm looking forward to trying them.
Listen!! This was some of the best Cornbread I’ve ever had. The recipe is simple, yet so delicious.
Putting the skillet in the oven is something I’ve never done, and I’m so disappointed in myself.
The Cornbread was moist, the crust was perfect, and it had a nice balance of sweetness. You will not be disappointed. Thank you, for sharing.
Serious Alton brown vibes from your cooking vids! Keep up the good work :)
Brown knows that teflon gives off carcinogenic fumes and that putting it in the oven to preheat is just wrong.
nora22000 true, I much prefer cast iron
@@nora22000 Teflon starts breaking down and fuming at arround 300 Celsius, or 570 Fahrenheit. This temperature is way past when most home ovens can even do and much higher than the temperature for this recipe.
Didn't even know sweet cornbread existed. Seems like the work of monsters.
Jiffy brand mix has been around for decades. It very sweet.
Keep up the Great Work! Loving how often you upload
As a Florida native, I say sweet cornbread all day. It's the perfect complement to a nice big pot of ham and beans. The savory and salty flavors of the ham and beans are accentuated and brightened so much by a few pieces of sweet cornbread. Then, you crumble some up in the bowl and discover a whole new world of flavor.
I guess ill be buying cornmeal now
And baking... soda?
*_EDIT : Powder_*
same here the only ingredient i am missing is cornmeal
@@MRA_3 😂
M Ram Aneeshwar we call it the mIcRoWaVe *_OvEn_* unless you dont the cool ones then im sorry
Gotta eat dat crunchy crust
Gotta get dat crusty crunch
Gotta chomp dat munchy cake
Gonna crunch dat cakey crunst
Gonna crust dat cronchy bunch
Gonna crunch until I'm dust
Gotta heat the skillet first, you uncultured swine
Gotta sweet dat bready cake
what the fuck I love it
Rawr
I appreciate his no-nonsense cooking style. no fluff, no long introductions... I'm cooking cornbread...here's how you do it you heathens....Thats it...Keep up the good work.
You and Babish are the only two cooking channels I watch. Love the straight-to-the-point videos. Keep it up!
Yes! love your videos! You are the second coming of Binging With Babish
Joseph An
Thank you for blessing me with another great channel fuck me i can finally learn to cook something actually tasty
Both channels are good but he isn’t the second coming by a long shot
3:46 "eh screw that I need to eat that crunchy crust *MDKNDFHHFJEJWOW*
Made this today! A really good cornbread! Super simple, tasty and would make again. Been looking for a cornbread recipe, glad I started here. Also I made some honey butter along with it!
I love that your videos are perfectly closed-captioned
Wow this looks amazing I am a huge fan of sweet cornbread so thank you this recipe is exactly what I am looking for it looks really great! Thank you for this channel it really is a blessing to have a channel that I enjoy to watch with good recipes that I want to make.
How was it uploaded 19 minutes ago yet i've rewatched it 13 times?
you tell me
He's so occasionally funny it's always catching me by surprise. I love it
You have one of the greatest voices for explaining recipes in your videos. Up there with Babish easily. You’re amazing!
Nice recipes, waaaaaaaaaay better than tasty's diabetic recipes.
Yep you heard it hear folks
Your voice very strongly reminds me of alton brown
Alton Brown mixed with Chris Evans
I’m terrible in the kitchen, but this was so easy! I used the cupcake pan method and they came out so well! Thanks!
I just made it and the absurdist simplicity of it really makes it an easy meal for such little effort
it's real good,,,
"I've got no time for a pan I can't throw in the dishwasher"
I just wipe mine with a paper towel 90% of the time...
Right on, Chris!
Exactly, it takes 10 seconds to wipe a well-seasoned pan out and ready to use the next time around.
this channel: blows up
*first of all its because of the CZcams algorithm*
Nah it's reddit
I personally prefer non sweetened cornbread normally. My husband on the other handc prefers sweet cornbread. My great grandmother made cornbread similarly, but of course used cast iron and heated a good bit of oil in the pan in the oven, then added the savory cornbread batter. Sooooo good.
Dang it, now I want cornbread.
Love your cooking philosophy
Cornbread
Based
i was watching rice gum then i seen this , i never clicked faster in my life
You watch rice gum ? I truly feel sorry for you.
Testosterooster i like watching him idk why aha
Bug omg
🤣 I like how you attacked that crust at the end. Sweet cornbread? Yep, I'm a fan. Thanks for sharing.
Best channel on youtube. I miss the "straight-to-the-point-style", but you supply it in plentiful with this channel. Thanks.