Fresh Milled Flour Sub Buns - French Dip Hoagie From Scratch
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- čas přidán 29. 08. 2024
- Fresh Milled Flour Sub Buns - French Dip Hoagie From Scratch.
I show you how I make these delicious Sub buns from scratch and then we top them with juicy Shredded Beef made in the crock pot(slow cooker) to make these mouth-watering French Dip Sandwiches! Follow along, don't forget to like, subscribe, and share!
Printable Sub Bun Recipe: grainsinsmallp...
French Dip Recipe: grainsinsmallp...
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Links To Products I recommend:
Grain mill Nutrimill (Use Coupon Code: Grainy for $20 Off yours): www.nutrimill....
Bosch compact mixer: amzn.to/3n5Bn5S
Oven: amzn.to/3ac24Db
Nuwave: amzn.to/3bSEQ5z
Grain storage bins: amzn.to/3pOp8MH
12" Cast Iron Skillet: amzn.to/3y7QRw2
Measuring Spoons: amzn.to/3jtUnwg
Thermometer: amzn.to/3zlrVCq
Hard White Wheat: amzn.to/3NRxLkF
(newer model) Ninja slow cooker: amzn.to/3z6XHSL
kitchen scale: amzn.to/3hjlREj
Checkout Some Of My Other Recipe Videos:
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Whole Wheat Hawaiian Rolls: • Whole Wheat Copycat Ki...
Sandwich Bread (Vegan): • MASTERCLASS: Vegan San...
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Are YOU Interested in learning more about Milling your own flour at home?
Checkout My Fresh Milled Flour 101 Video:
Fresh Milled Flour 101: • MASTERCLASS: Fresh Mil...
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*This post contains affiliate links, which means I make a small commission at no extra cost to you! As an Amazon Associate I earn from qualifying purchases. But I will only suggest items I actually Love and Have Used!
I made these tonight after work. I was really nervous my dough really looked wet. I ended up adding one pinch to it. These are the best hoagie buns I have had. Thank you so much
Yay! I am so happy they turned great! Thanks so much!
I made these this afternoon. The gram measurements are spot on The recipe made 5 large buns and were soft and tasty.
Yay! I am so happy to hear that! Nice job! Thank you so much!
Pumped to make these. Thank you!!
Yay! Let me know what you think! Happy Baking!
Will be trying this out too! Safe travels!
Yay! Let me know how it goes! 😊 Thanks!
@@GrainsInSmallPlaces will do!
I SO appreciate your recipes! Everything is SO good!
Thank you so much! I am so happy to hear that! 😊
This looks delicious… you still inspire me!
Awww thanks! 😊
I'll give this bread recipe a try. I use a sponge and soaker recipe for my regular bread that I converted to sourdough. I really like it so I'm sure I'll enjoy your recipe for these buns. They look yummy.
Thank you! Let me know how you like it! 😃
That looks delicious! That is definitely going on my meal plan for next week! Yummy ❤
Thanks! Let me know how they turn out! 😋
One of my most favorite meals! 😍 Loving all your recipes & videos!😊
Thank you so much! I love it too! ❤
I'm making this for dinner tonight. (Late night meal today, busy day, lots of traffic) I'll let ya know how it turns out ❤
Yum.
Thank you! 😋
Looks very good and can’t wait to make the bread. I also have the same containers love them!
Thank you! Let me know how you like it! I love those containers, so nice for every day use! 🙂
Love your videos! Thank you so much❤️ I have to make these rolls, one of my favorite sandwiches…
Thank you! I love them too! Let me know how they turn out! 😋
Yum 😋 I recently found your channel and I’m very grateful that you take the time and effort to teach us how to bake with fresh mill flour. So, since watching your channel I’ve bought a Mill and a Bosch and my daughter is getting some wheat from Azure and giving me … I’ve got 3 sourdough starters (3 different grains) and made some delicious dark rye, your wonderful cinnamon rolls with dates and a few different varieties of breads, I will be trying Kamut soon. My husband is wondering if you would show us how to make sourdough bagels! We know the dough is very stiff and we wonder in the compact Bosch motor will be able to mix enough for 12-18 bagels? Thank you again, we are really enjoying your channel 🙏 have fun, laugh lots and eat well 🙏 ~Jae~
❤️
Looks delicious!
Thank you! ❤️
110% from Sweden ...
Hello from the US!
You mention kneading for 30 mins. Is that by hand or machine? Seems very long for machine kneading.
With Fresh Milled Flour, kneading takes a lot longer to get a nice pillowy soft bread. So, with a machine, typically it takes 20-30 minutes to get to that beautiful stretchy window pane stage. Of course, it will vary with everyone and different machines. 🙂
However, I see so many people discouraged after kneading for only 5-7 minutes like traditional white flour. It is one of the keys to getting it so soft.
Why do you spritz with water?
I like to add a little steam in the oven and on the crust to form a thin crisp layer so the buns hold up. It is not required, I just like how it finishes them up!