Blini -- Russian Pancakes

These wonderful pancakes/crepes are usually eaten with sweet fillings in Russia. They are usually served with jam and/or condensed milk.
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Recipe (serves 2-4):
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500ml or two cups of milk
1T oil
250g (or 1.5c) flour
1T sugar
1 pinch salt
3 eggs
butter
Whisk eggs, salt, sugar, and milk together
Whisk flour in until smooth.
Whisk in oil
Heat a (preferably iron or steel) pan until quite hot, and brush with oil. Add a bit of batter and rotate pan so the entire base is covered with the batter.
Let cook through. Then flip with a spatula and cook until golden brown on both sides.
Brush with butter and serve with jam and/or condensed milk.