Ghana Toogei Recipe Inspired by

‪@SweetAdjeley‬ ‘s toogei recipe
Ingredients:
*500g Plain/All Purpose/Soft Flour
*150g Sugar
*7g Yeast
*400ml Lukewarm Water
*Pinch of Salt
*Pinch of Nutmeg
Ingredients in Cups
*3+ 1/4 Cups Flour
*Half Cup+ 1 and half tbsp Sugar
*3/4 Tbsp Yeast
*400ml Lukewarm Water
*Pinch of Salt
*Pinch of Nutmeg
#bofrotrecipe #sweetadjeley #puffpuffrecipe
Link to Seeet Adjeley’s toogei Video: • HOW TO MAKE THE AUTHEN...

[@SweetAdjeley]

Awwww bohu Ny)m) Aj)) bo and the love is mutual, Thank you soo much for trying my recipe it is truly appreciated😘✌🏽❤️❤️❤️

[@AbenasKitchen]

🥰🥰🥰🥰

[@theresaannan6576]

Very nice listening and watching you,and your voice sounds like sweet Adjeley's little sister.

[@AbenasKitchen]

Aww thanks 😊

[@bettylartey7920]

There's always that one hater who will never appreciate beautiful things. Authentic. N I love your voice as well bebe Abena

[@AbenasKitchen]

Don’t worry dear, it strengthens us sometimes. Thanks for watching 🥰

[@user-tt4vy8yf2v]

It came out nicely👍

[@cookingwithgifty]

The bofrot looks so delicious and inviting. Very nice and golden brown.

[@AbenasKitchen]

Thank you 😊

[@bortiorkorbortey8502]

Abena you all are great cook, well done

[@AbenasKitchen]

Thank you 😊

[@ayeshasvlogsandmuchmorefor6754]

Very golden and crunchy

[@degracecakesnkitchen8068]

Thank you for the recipe, what I love most from this video, was the way you represented sweet Ajele. More wisdom

[@AbenasKitchen]

Thank you 🙏🏾 😊

[@RacquelCooks01]

Very nice demonstration of scoop and drop, yeah i agree i watch her videos she is really good, they look nice someday i will make for my family

[@AbenasKitchen]

Thanks for watching, give us a feedback when you try

[@JubilantJulietsKitchen]

This is so detailed, I too prefer weight measurement. the bofrot look so fluffy inside with nice golden colour

[@AbenasKitchen]

Thank you so much 😊

[@subron14]

Video well done, Looks so good I'm going to try this.

[@AbenasKitchen]

Thank you 😊, please let us know how it goes

[@GiftyBaffour]

Thanks for sharing yummy

[@AbenasKitchen]

You’re welcome ☺️

[@atyabakle]

That looks absolutely delicious and mouth-watering and really healthy and loaded with flavors and nutrients 💕🌸🏔️🍃🌞
👍👍👍👍 131
Thank you so much for always sharing delicious recipes💕🌸🏔️

[@AbenasKitchen]

You’re welcome, it’s a pleasure 😊

[@cynthiaboateng431]

This boflot turned out so well. I like how you converted the message. Well presented as always. Well done

[@AbenasKitchen]

Thank you

[@patriciafianu4707]

Wow soo nice 👍,

[@AbenasKitchen]

Thanks dear

[@nyarkoskitchen6457]

Delicious boflot 😋😍👌

[@AbenasKitchen]

Thank you 😊

[@Lamicooks]

That looks so delicious 😋. Yummy

[@AbenasKitchen]

Thanks dear

[@priscillaacquahhayford3023]

Good job done Abena I'm going to try this tomorrow

[@AbenasKitchen]

Thank you, please let us know how it goes 😉

[@ayeshasvlogsandmuchmorefor6754]

This is really nice

[@AbenasKitchen]

Thanks dear

[@deidregoodman6485]

Look very delicious 🤤 😋

[@AbenasKitchen]

Thank you dear

[@deidregoodman6485]

U are welcome

[@maamenovalin]

Yummy 😋 😍

[@AbenasKitchen]

Thank you 😊

[@DinewithSianorkie]

This is looking so good.....love the fact that you gave cup equivalent . Nicely done ❤

[@AbenasKitchen]

Thank you 😊

[@amsatouaidara6576]

You are the best

[@AbenasKitchen]

Thank you 😊

[@signaturedishwithsyl6675]

This looks perfectly done and delicious. Malt n boflot, my sis , it’s a hit .😋🤣😋👍👍👍

[@AbenasKitchen]

Ahaha I tell you

[@mariamalidumorn3718]

I use butter and milk, how it takes you to another level 😊

[@esmeraldaaryee540]

Tried this recipe today and it turned out great … thank you Abena

[@AbenasKitchen]

You’re welcome 😉

[@nicholinalutterodt5625]

Well done,u did it all Abena

[@AbenasKitchen]

Thank you so much 😊

[@freedom123-j8j]

They look so tasty. Well done😊😋

[@AbenasKitchen]

Thank you

[@awulatsotso2190]

Beautifully made my dear keep it up 👍

[@AbenasKitchen]

Thank you 🙏🏾 😊

[@awulatsotso2190]

Yours sweet Adjeley mom👍

[@AbenasKitchen]

Aww mummy thank you for stopping by, what a privilege to have you here 🥰

[@awulatsotso2190]

@@AbenasKitchen much love ❤️ am also a new subscriber today dear.

[@EasyRecipesWithBHARTI]

🔔👍❤️👌

[@AbenasKitchen]

Thank you

[@linaddobea]

Third to comment 😆😆. Well done 👍

[@AbenasKitchen]

Thank you 😊

[@susanayeni8954]

Well done
Can I add baking soda

[@figurespub8864]

First to comment ❤️❤️❤️

[@AbenasKitchen]

Thank you so much 😊

[@MindRelaxingWorld]

Very Nice 👍❣️🔥🎧🎼🎶🎵 Friend

[@AbenasKitchen]

Thank you

[@miriamkusikwarteng8354]

Hii please incase you have left over of the bofrot mix how do you keep it please

[@AbenasKitchen]

Hello is it leftover from what you fried or from the batter?
If it’s from the fried Bofrot, store it in an airtight bag and keep in the fridge. Microwave for about 30 seconds when you’re ready to eat.
It will be a waste to keep leftovers from the batter as it will ferment and smell