Chicken Foot Souse, step by step Recipe Video II Real Nice Guyana [HD]
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- čas přidán 8. 07. 2017
- How to make Guyanese food
Guyanese food recipes
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Ingredients.
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12 chicken foot
1/4 cup vinegar
6 stems scallions
1 small cucumber
1 onion
juice of 1 lemon
2 wiri wiri pepper
2 cloves garlic
2 stems celery
salt to taste.
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Watch us cook these dishes from start to finish, showing you every step to the perfect outcome to these traditional tasty foods.
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#realniceguyana - Jak na to + styl
oh thank you very much I follow it step by step and it came out good thanks
+Nickki pretty You're welcome Nickki, thank you for letting us know, always appreciate the feedback.
@@RealNiceGuyana6e7
Thanks guys i laways want to know how make souse🙏💖🇬🇾 i will make some 🇨🇦 🇨🇦
The best part of it leave in the pot I'm a vendor and I make also for special occasion orders
Souse is a West Indian thing. Not only in Trinidad.
Shameena Mohamed
Souse is (Pickled meat) which is hard to say where if originated.
So we don't make sour water and call it souse 😂😂😂😊
Who mention that only Trinidad make souse?
Correct me if I'm wrong I'm a Trinidadian and it's called chicken foot souse, if it was a Guyanese dish it would of been called souse chicken foot
@@hellraiserharry chicken curry, chicken souse... I believe you're the one who will say souse chicken
Guyana the only english speaking country in South America is full of fresh tropical fruits and all kind fresh herbs and spices which is good for making all kind of dishes especially the incredients for making the best pepper pot.
Doodnath Bansavatar fe
Where that comes from
Any Caribbean country you will get fresh fruit and herbs and spices for any dish.
Like you stuck in Guyana you better travel out of Guyana
Wrong.... all caribbean countries...
I can smell it from here lovely
well detailed thank you!
I love it would surely try it
Loved this recipe!
Thank you.
Makes want to make some souse this weekend
Thanks I will try it
Probably has alot of vitamins!!Great recipe,I can smell the chicken broth from here!!
I like it, thank u sooooooo much 😁😁😁😁😁😁
I dont remmeber using Water for Souse, but then again in England we use pig feet.
Lucie Giraud what do u use in place of the water?
Thank you!!!!!! I freaked! Like watery ugh
@@jviarruel wat eles can u use?
Hey boss, I made the souse according to your methods, turned out great. Can you do the gun oil with corn, not the soup or is it the same?
Looking good
LOOKS DELICIOUS ☆☆☆
Can't wait to try w/Instant Pot!😋
Interesting
I will try that today. Thank you so much.
Love this
mmmmm delicious
I love these videos
This is real nice indeed! Thanks much for your channel and all the delicious stuff going on here! Good job!
Thanks, you're welcome
I really appreciate your detailed videos 💕
Thank you.
We're making this soup .your videos are explained well and clear
🙂Thank you!
Delicious
Yummy!
🙂Thanks
looks very appetising. imgoing to try this version
Thanks guys i try this n it came out prefect thank u both
Great!! thanks for posting, it is always nice to have the feedback from you guys.
Looks pretty. Like you did the cucumber and also how hot is that berry pepper. It's so cute! Never heard of it. Looks yummy!
Thank you.
I love watching ur cooking ch
Love this channel love these people . Good cooking videos
Thank you!
I'll be making this soon.
I never had chicken feet but l will try it.lt looks so yummy .l never see vinegar too.
Will try soon. Looks great.
Thank you, please do.
thenk u
This is how my cousin in Trinidad use to make it, I think i can follow your method. Thank you for this video.
You are welcome.
Hi. I'm from Trinidad and Tobago. I noticed you did not wash out the feet after boiling. I have seen many different videos, where they wash the feet after they have been boiled. Lovely video still. Thnx
I'm from Trinidad and love their cow face souse very tasty
Am abt to make this cuz i ave been graving it long nw
I love this food I reckoned this there are cow foot space too you know guys
i Love its Sooooooo much 👌👌💥💥💥💥 Molly cut her scallions just like how I cut mine nice and timing 👌
Great video I'm definitely going to be trying this soon.
Thank you.
Nah wrong Way bro not I bim
thanks alot for the video
You're welcome Jessie.
our belly and stomach full with chinese special menu BAT SOUP , THE SOUP IS SO SWEET WE CAN NOT BREED,
very nice thanks for this video😆😆
Amazing thank you
Yummy that looks very good
Thank you.
Looks delish!!
Thanks.
Wow, looks tasty 😋.
Thank you 😋
I want some
Great video's real old fashion Guyanaese cooking !!!!!!!!!
Thank you.
Thanks my first try and it taste good
Most welcome, thanks for posting.💕
Looks delishhh
Thanks.
Hi can u plz do a video on how to make white/black pudding....in dire need of learning...
mouth running water bai!
😋😋😋
Me too 🙁
My mom used to use pork instead of chicken feet (yuk..lol). But this is great thank you very much.
🙂Thanks, don't be so confident on Pork, some people think that Pork is far worse than Chicken feet.
lol
Thanks for sharing
My pleasure
Yummy!! Thanks for sharing. I'll try that today.. Got some chicken feet already and have all the ingredients 👍😜
You're welcome.
Cooking away here.. Good ole Guyanese cooking.. Making some chicken foot soup as well 😜👍
Good things going on!!! 👍
Looking delicious😁😋😋😋😋😋😋😊😮👍
Thank you.
I’ve never heard of this recipe before. So I have a question- so how do you serve this now? Does everyone just pick a foot and some pickled veggies and put it into a bowl and eat?
It is served like soup , yes in a bowl.
Oh! Cold?
Cold or room temperature..... as kid on fridays I would Save my week of school allowance to but me a bag from the neighborhood stand. That was room temperature because they kept it in a container on the roadside and use a plastic bag to portion out and serve u when you purchased. So good!
I like that chicken sous very good recipe I like that
Thank you.
Nice work; l enjoy that easy way to make the chicken souse.❤❤❤💞💞💞👍👍
Thank you.
thanks is love real nice guyana!@@@!!!!!!!!!!!
wow mee 2
nice
how much cup water do I use to boil the chicken foot?. this looks amazing.
+Anntrada Just enough to cover the chicken feet.
I love things baddd
Real Nice Guyana could you do a video on how to make mango achar.......not the dry on though....I'd really appreciate it👐
🙂Sure asap.
Looks delicious
Thanks.
@@RealNiceGuyana trying this recipe today.
Could you use the water the feet were boiled up in.
Yes you can, some people do.
You have to boiled it twice
Yes it's how normal ppl do it lol but not too much... Thats also when you add the level of hot peppers you want.
Yes. But you would do a first boil and discard that water with all the impurities and foam that settles on top. Im one who prefers warm souse so I use this method myself. Plus you can eat it right after cooking using that method because all the flavours would have already mingled well in the cooking process.
Looks yummy job well done keep up the good work love your explanation and ingredients I love everything spicy your own is good 👍 I will prepare some and share the video 😌
Thank you so much
I shouldn't have watched this,am sick with hunger for souse now, omg!😂😂😂
Looks good but do you not suppose to rinse d feet in cold water after boiling to get out d grease
Never had souse before☹☹☹
💥💯
Thanks Im sure its deliciuos.
Allover the Caribean people make this pickle with conch (carco) chickenwings, pigtails ect ect
thanks for this step by step recipe but can you tell me how much water to use?
You just have to average the water, no specific amount.
Can I use house seasoning since it have everything it it already?
Of course if it has all the required seasonings and nothing else which is not required.
I used it and it came out very good for my first attempt
Happy to hear.
Why add water? Would it not be more flavorful to use the broth? That's the best part.
Because it will become to thick an jelly like
@@bithyahamsegulah56 this is pretty similar to something we call head cheese or souse in the US. It's mostly seen in the south east nowadays. It's usually made with a hogs head and feet and it's supposed to be very gelatinous. Mostly compacted meat from the head and whatever else goes into it but it's served as a jellied meatloaf on cold sandwiches etc.
hi😊 can you guys please make shine rice..I wanna know how to make it
🙂Sure Ashley, asap.
+Real Nice Guyana thank you in advance 😊
Meh nah like green onion meh like eschellot
Hi do u necessary have to pressure the chicken foot?? I just wanna know... cuz I don't have a pressure cooker
No you don't have to but it is usually pressured because it's way faster.
You can boil of course, only it will take longer than pressuring.
one day I'm going to get the courage to eat souse.
😆😋😆😋
rosey rosay 😂😂😂😂😂😂😂
How long did you pressure it for and can you use a regular pot??
Yes you can use a regular pot which will take very long , pressuring takes about approx. 15 mins
All now ah could do with some
Ever had cow heel souse guys? Now you talking 😋
Lovely. Do we have to not marinate our chicken feet?
No marination is needed.
u can soak d lemon in hot warter too
I used it without the chicken feet & used the juice for salad dressing
It was amazing
Whoever gets the chicken toe jam does the dishes in my house!
Can you use the liquid that is left over from the chicken feet as a broth?
Yes you can.
can u guys do some fried chicken?
😊 Sure asap
We add seasoning pepper to our own
Can i use lime instead of lemon?
Yes you can.
Do you put it in the fridge
Yes.
Can I use goat feet or cow heel in this recipe instead chicken feet?? Thanks
Yes Cow heel is used for souse as well and I guess you can use goat feet as well.
Can you make me some cook up... Im a newbie
Hey welcome Tanisha, we already have a cook up video on the channel here is the link czcams.com/video/Hksr8aD8bb8/video.html
how did you get the cucumber to come out with the ridges??
😊Angela is correct, thanks Angela.
oh okay...kool...thanks so much!!
You have to fork 🍴 it up
How do you make your paper sauce
Here's a link to our pepper sauce video czcams.com/video/fwILARJnJlw/video.html
Is this dish served hot or cold?
It is served cold.
Is the a cold food
Yes it is.