Slow Cooker Honey Garlic Chicken Thighs and Potatoes Recipe
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- čas přidán 7. 05. 2021
- i love a good slow cooker meal and this honey garlic chicken thighs and potatoes is slow cooked to perfection. The chicken and potatoes are well seasoned and slow cooke in a flavor packed honey garlic sauce. This recipe is so good! and easy!
INGREDIENTS
6 to 8 large bone in thighs
1 large onion, minced
1 lb baby potatoes
2 tsp oregano
salt and pepper to taste ( i used 2 tsp salt and 1 tsp black pepper)
2 Tbs olive oil
2 Tbs lemon juice
6 cloves garlic, minced
1/2 cup honey
1/3 cup sweet chili sauce
3 Tbs soy sauce
1 Tbs brown sugar
1 Tbs dijon mustard
1 Tbs corn starch mixed with 2 Tbs water
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FILMING EQUIPMENT
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6 chicken thighs (2 pounds)
1 large onion
Baby potatoes
Oregano, salt, pepper
Olive oil (2 tbsp)
Lemon juice (2 tbsp), 6 minced garlic, 1/2 cup honey, 1 cup sweet chili sauce, 3 tbsp soy sauce, 1 tbsp mustard, 1 tbsp brown sugar
Gravy thickening: Add 2 tbsp corn starch with 2 tbspn of water
1/3 cup sweet chili sauce
@@carolynbrown8209 As I cannot eat chili this is where Hungarian Sweet Paprika to give a bite but without burning my stomach.
I just made this. WOW! was it good! I was out of Thai Sweet Chili sauce. I faked it. [1 TBS Chili powder, 1 "glug" (heavy TBS lime juice), 1 TBS Sriracha, 1/3 cup more of honey.] Cooked on High for 4 hours. Stripped the skin off the chicken thighs. Added 4x sliced mushrooms. Cooked for another hour. Added two heaping handfuls of spinach leaves. Cooked for 30mins and started Cilantro-Lime rice in the cooker. Added 4x heaping TBS cornstarch slurry mix. Served on rice. This thickens up to a great gravy. Left over gravy is going on pasta tomorrow. Thanks for the recipe. I mixed all the spices, and wet stuff in a bowl, dumped on the chicken and potatoes in the pot, hand tumbled, and left it alone. You could probably omit the olive oil. Enough fat will render out of the skin-on chicken, you'll have enough natural oil.
Looks tasty.
To avoid some of the oil on top, you could either skip the olive oil (the chicken will provide it's own) or remove the skin before you start (since you are cooking in sauce, it won't dry out).
And, if you are going to serve with rice, skip the potatoes in favour of some less-starchy veggies. I'd use cabbage, peppers, carrots, parsnips... and get lots of different nutrients and flavour!
I've got this in the slow cooker right now, and will be having it for dinner tonight, plus (hopefully) making some freezer meals with the chicken. My husband was the chef in our house and could literally make anything. He was hugely talented. He passed away not long ago, so now I'm learning to cook. This will be the second crockpot recipe I've tried. Your tutorial is so clear and easy to follow, and I have high hopes for the outcome!
UPDATE: Turned out great! It’s yummy! 🙌🏻✨✨✨
OutoftheHerd I am so sorry for your loss...❤🙏
@@70sgirl42 Thank you 💙
So sorry for your loss!
@@deborahwolff5651 , thank you. 💙
I can't help but feel carrots would go amazing in this dish as well.
Some fresh green onions too!
And mushrooms😋
She needed vegetables on the side too lol
Carrots worked.
@@tonyobrannigan9784 if the store wasn't 35 minutes from the where I live I'd would've already tried it. But still on the list of next meal or two I have to try it.
They way you break it down step by step and the fact that when your talking your actions are matching what your doing at the moment its very very helpful please Keep doing this ♥️
Agree she's amazing,more slow cooker videos will be grate
This is currently in my crockpot and from what my roommate says (I'm at work) the entire house smells fabulous. He keeps saying he wants to taste what's in there and I have to keep telling him - "If you open that crockpot, I'll make you watch me eat the entire meal." So far, so good. Can't wait to get home...... You and your recipies are top of the line. I am completely hooked on your channel.
should've shared your food. greedy
What would happen if you open the crockpot?
@@mikeoglen6848 It affects the cooking time so makes it take longer to cook :)
I made this today, it was delicious and the whole family thoroughly enjoyed it. My husband had an extra helping, 😀, he’s had throat cancer and struggles to eat meat especially chicken, but he ate this, no problem, so it will be making a regular appearance on our family menu. Thank you 🙏♥️xx
Bless your husband and family.
❤️
Hope everything’s doing well, blessings to you and your family.
I hope he's OK. Well wishes to him.
@@hensonlaura thank you he’s well x
I didn't have time to do this in a slow cooker so I just let it all marinate for about an hour at room temp and then threw it in the oven at 400 for about 30 minutes. I turned up to broil for 5 more minutes to finish it off. Probably one of the best meals I've ever made. And so easy.
I made this today. Was good AF! Thank you, Claudia, you are great! Did it with meal-prep in mind, and I have some for this week for lunch. Best lunch at the office, I bet! My girl! I like the way you start with a greeting when you start your videos. Killer content.
Always looking for easy flavorful recipes to add to my rotation. This is absolutely the kind of dish I love!
THANK YOU FOR THIS AMAZING DISH. I did this but put it in a cast iron pan in the oven. Cooked at 385 for about an hour and a half. Then took foil off broiled on high for about 20 min. Came out amazing.
I browned the chicken skin side down in a pan only for about 1min to fry off a bit of fat but still left enough fat in the skin so the chicken didn't dry out in the slow cooker and it also browned the skin which meant I didn't need to use the blow torch method at the end then followed your recipe and it was amazing so thank you.
so glad you enjoyed it:)
Thanks for that tip Slimbo
Thanks for the Pro-Tip…
First thing I thought of, lol
I used a slotted spoon and put them on an aluminum foil covered baking sheet and broiled so I didn’t have to flip and risk tearing the chicken apart. It worked pretty well but make sure you stay there and watch it so you don’t burn the chicken.
This is my new crockpot recipe favorite! Second time cooking this in a week! I even bought the same crockpot to cook it in. Twice is nice! Thank you Claudia for your simply delicious recipes!😍
I made this today but without the potatoes. I served it with yellow rice and broccoli and it was very tasty. I will continue to cook this. Thanks for sharing.
Have tried this dish today without adding mustard, oregano,Olive oil. Add in bay leaves instead...Truly thank you for this awesome flavour mouth watering recipe...I had 2 plate of rice...
Claudia, I love your videos. They're right to the point with no frills. Refreshing!
I just happened to be looking for chicken recipes and they all look so good and easy. Love the slow cooker chicken recipes. I am disabled and by the time I finish cooking in the evening I can barely function. I will definitely be trying all the slow cooker recipes. Thank you. Love your sweet voice.
I agree. I love my crock-pot being so easy to just set it up & let it work it's magic. Being a little older now, it's certainly a helpful tool. It's been a blessing to my hubby & I. These days if I'm not using that, it's the air fryer or George Foreman grill. We are all for the easy appliances as well. We're also on a fixed income so we eat almost all our meals at home bcuz even fast food has gotten so pricey, so, it's nice having the easier options to help is out at home.
I am disabled too,Margaret,& always looking for easy do not have to stand over a pan dishes,cuz my legs cannot take standing much,anymore,& this looks delicious! God bless my dear sister,hope we both have found another easy dish to make! 😇🙌🥰👍
OMG! This is cooking in my kitchen right now. Oh! The amazing smell!! 😋 We can hardly wait!
Made this twice so far - both times it came out WONDERFUL. The second time I did it, I didn’t have lemon juice so I substituted white cooking wine instead and I added frozen peas & fresh red bell peppers to a box of chicken rice pilaf (Near East brand) and it still came out really good!!! So good in fact that my extremely picky (6 & 7 yr old) grandchildren ate ALL OF IT and they almost never do that - unless I cover something in ketchup!
Thanks for the recipe. It’s a keeper for sure!! ❤
Food is looking good as usual! I love using my crockpot.
Trying this tonight. It's already cooking in my crockpot as I write this. It's already smelling so damn good. My husband is impatiently waiting for it to finish. Will also be having Spanish rice and buttery biscuits as my sides.
We just had this for dinner and it was absolutely amazing! Thanks for making this video!
I just made this today and It was soo good and flavorful! I couldn't stop thinking about eating the leftovers the next day! Amazing! Definitely a recipe that I will keep!
Mine is in the crockpot! Smells fantastic. Thank you!
I have Zatarains yellow rice, chicken thighs, and all the ingredients except for chilli sauce. I'll run to the store to get it. This looks amazing!!😋
I just got done making this and had a piece with some white rice. First time I made it, and ohhhh my goodness….every one needs to make as well. I cut the oil down to one tablespoon and added a teaspoon each of paprika and cayenne pepper and it had the perfect back end around the top of my mouth.
Thank you soooo much for this recipe! I can’t wait to try more of your suggestions!!! 😁😁😁
I made this for dinner yesterday. It was perfect and absolutely delicious. Will be making this again and probably again.
I made this today and it came out amazing!! Thank you for this recipe ❤️
This really looks great, I'm going to have to try this.
Ditto 👍
It looks great!
I’ll be doing this Monday on my grill. Looks fantastic!
This is one of my husband’s favourite dishes, mine too. I have made it several times. It is absolutely mouth watering. Thank you Claudia
This was very easy to make and very delicious. Excellent recipe!
Absolutely amazing!
Have GOT TO TRY THIS ! THANK YOU FOR SHARING !
This dish looks absolutely amazing!😍
This is one of my favorite meals to make! It is soooo good!
Looks absolutely amazing.
I made this recipe, as a last-minute plan for new years with my neighbors (of course, with plenty of cook-time) and it good rave reviews. Great job! Thank you.
That looks amazing, got to try it.
Really, really good. I made it last night. No leftovers!
Thanks for listing ingredients and measurements. You ROCK!
I am a OTR truck driver and make things in my crockpot all the time when I am on the road and this is absolutely going to be next because it looks fantastic and delicious.
Wow, that's awesome, let the food cook while u drive! Love it
I made this last night and my husband loved it! One of his new favorites.
P.S- I love all her recipes. All the ones I have tried has come out great. Can’t go wrong 🙂
Hey, what did you serve this with?
@@buyi249 I did rice, broccoli and sautéed peppers for mine :)
This was so delicious. This channel is great, full of greatness 😊👍🏾Also love how you put the ingredients in the descriptions ☺️
I've just started using my slow cooker again.
I'm definitely going to give this recipe a go it looks delicious 😋
Looks absolutely delicious. Thank you 😋
Looks good! Just made it when I came home! Can’t wait to taste it!
Thank you for sharing this❤️
good luck with the heart dieses
Thanks, I’ll definitely try this. You sound amazing :)
I'm going to make this tonight. Looks so good and flavorful.
This looks fantastic! Can't wait to try it
I made this for my family today and it was absolutely delicious! Gonna do it again. Tjank you
Glad you liked it!! :)
This is in the slow cooker and smells divine!
Nice 😃 I hope you enjoyed it
This looks amazing got to try this love anything with Garlic.
Yum! Love this recipe! THANKS!
OMG..... This recipe is amazing I really luv how moist the chicken is. Best recipe ever. Blessings from Trinidad and Tobago 🇹🇹💯👍
I’m cooking this as of now! I am so excited! Thanks so much for this amazing time saving recipe!🥰
This looks delicious and I love crockpot dinners! Thanks!
Can’t wait to make this!
Making this tomorrow, bought all ingredients today! Can’t wait to have this for dinner. TY🙋♀️
How did it turn out?
@@dwaynesgirl6117 My family & me loved it! We ate it last night and tonight also! Thanks🙋♀️☀️ I will be trying more of your recipes. It’s so easy and I will be using my slow cooker more often.💯
Just made this tonight. Absolutely fabulous! Thank you. Thank you. Thank you. P.S. I used boneless, skinless thighs. 3 hours on high. Melt in your mouth!
👍 w
I made this today and I can’t tell you how grateful I am I found your channel
I’m constantly struggling to cook deliciously within budget, plus picky eaters at home.
It’s a weekly struggle.
I’m also making your rice tonight as well.
Do you have a book ???
This kind of thing is comfort food, memories that stay with you from childhood., all that delicious sauce mixed into the rice, scooped up, yum.
I made this and the smell of seasoning worried me the first few hours. Then it all came together. This is absolutely amazing.
I used the same amount of sweet chili sauce, it was a little too hot for my taste. I love the flavor so i'll cut it in half next time.
I'm making it for a second time in a row
Thanks for the recipe!
Here's an idea: shear the thighs, skin side down, in a hot skillet to crisp it up golden brown, before putting in crock pot.
*Sear
It's so delicious! Thanks!
Just prepared and ate this dish, it was delish
Thank you for the recipe
Great recipe thanks for it I love using the crockpot since my chronic pain makes it hard to stand and cook for long periods of time. I would also think about layering my food instead of mixing it together put the potatoes on the bottom and then your soft vegetables onions mushrooms ET see in the middle and then the chicken on top so that the juices cook and fat cook down into the vegetables.
Tried this recipe a couple weeks ago and it came out fantastic.
Yummy looking! I just put it in my instant pot. I hadn't plan on making it so I found it at 6:00. Hope it turns out well. Looks so good.
I would Sauteed onions garlic and bell peppers add carrots with mushrooms omg.
Why sauteed when using a slow cooker? That would be redundant.
MAN OOOH MAN !!!!!!HEADED OUT TO THE STORE LOL 😍totally making that with the yellow rice thanks sooo much for sharing have a great BLESSED day today in our LORD GOD and SAVOR JESUS CHRIST bye
This looks delicious! Thanks for the video.
Thanks Claudia made this tonight in my new slow cooker, lovely, will have a look at your other slow cooker recipes!
This is so simple and the result looks so amazing :o Definitely gonna try this one!
you will love it :)
Absolutely delicious.
Made it tonight. Easy and delicious.
This looks scrumptious (that word needs to be used more!) and I'm putting it together tonight and will take the crock out of the fridge and start it in the morning. Dinner tomorrow will be an event! But as I looked at the video it occurred to me that some button mushrooms would be terrific in this !! Thanks Claudia, I just subscribed ....
I also thought how nice some mushrooms would be in there. They would soak up the flavours.
This is the second recipe I have tried, so quick so flavorful, so good.
I added sweetcorn and green peas when I made it a few weeks ago. Turned out amazing. Making again soon might try carrots and red onion.
Making this tomorrow 🤪 thank you so much all your recipies are amazing
Hello
This looks fantastic! 👏🏼 Love your recipes Claudia..❤️ This is so easy. Keep these slow cooker recipes coming!🙏
Thank you Kathie :) I will 👍
Hello Kathie
Will do this one for sure. Looks great.
Yummy! Gotta try this soon! Thanks!
I stayed true to your sauce but I wanted to braise this in my dutch oven in the oven instead of using a crock pot. Since I was using a dutch oven I was able to sear my chicken first. Put a few tablespoons of flour and a little salt and pepper into a plastic bag and put your chicken pieces in the bag and shake them in the dredge. Then put your 2 tablespoons of oil in the dutch oven and heat it. Sear the flour dredged chicken in the oil to get a nice golden color on it. This will also create some flour/oil mix in the bottom of the pan and create a sort of "roux" which will naturally thicken your sauce so you won't need the corn starch. Put the onions, potatoes, sauce, and oregano into the dutch oven, cover, and put into a 300 degree oven for about 2 hours. I ended up adding a bit of water to mine since the amount of sauce the recipe makes didn't cover my chicken and potatoes. But it came out yummy!
Personally, I would mix everything in a bowl, then dump it in the slow cooker...rather than trying to stir/mix everything in the cooker. And I would take the skins off before cooking. (save them to make stock) But I have saved this and can't wait to try it.
Thank god for your comment! Your opinion revolutionized this recipe. 🤦♂️
Same diffence
I made this the other night and I’m sorry me and the family didn’t like it
I eat anything but I couldn’t eat it even it was way too sweet and oregano does not go well with the other ingredients I don’t know if it was too dry because I did remove the skin but did not like the flavour also
The slow cooker is just a big bowl mixing in it makes no difference
@@mariapampanella3799I agree with every word. Big fail I'm afraid.
Looks amazing. Going to cook this recipe.
Made this tonight,delicious, won't lose this recipe. Thanks.
Wow this recipe looks Juicy and so tasty 😍 great work, so tempting
Made this for the 2nd time. 2nd time was better than the 1st. Only because I made the sauce and (used) chicken breast and marinated over night in fridge. Then started cooking it around 10am (eastern Sydney NSW, Australia time) and tasted heaps better.
So good and straight to the point. Thank you for sharing ❤️
Looks fantastic. Thanks!
Nothing beats a crockpot meal! Awesome video! 😃
Agreed! Thank you 😃
I just made this and it's literally incredible. I added carrots to roast in the pot as well to add in some vegetables and they were a nice addition. This is my new favorite recipe!
Great job! :)
It sounds like she's says paired cup of chili sauce, what is a paired cup? Google does not bring up anytjing. Excited to make this dish and I want to get it right.
@@raephaelemasirnille5794 she says “one third cup” (1/3) and the ingredient list is in the description
I’m really slow so I’m just going to ask…do you mean like you roasted carrots in a separate pot or like threw them in with everything else in the crockpot? And if in the crockpot did you put them in at the beginning or end? Sorry…I’m horrible at cooking even common sense stuff lol but the carrots sound good with this
@@lonewanderer_n7 Carrots could probably go in at the beginning because they’re so hard. I was thinking about green beans and I would probably do those separately or maybe like an hour before it’s done
Looks so delicious! Gonna give this a try
Looks great can't wait to make it
Thank you for having details people usually leave out, like exactly how much salt and pepper you used. “To taste” is difficult if you’re making an entire recipe, not just one serving.
I made this for one of our bulk cooking meals for the month. Omg! It was delicious! This recipe is a keeper 😋
So I'm guessing you froze portions?? if so did they freeze well?
@@THEELDER1 Yes they did freeze well. Tasted even better 😋
@@rocker76m88
Thanks!
😎
@@THEELDER1 No problem 👍
It looks so delicious will be making this for sure!
Can't wait to try this, looks very yummy.
Looks delicious! I'm going to sear my chicken first so I end up with brown skin
Or you could remove them & throw them under the broiler for just a few minutes once they are done cooking to keep the skin really crispy!
And broiling at the end will carmelize the sugars a bit (I'm more of a griller than crock=potter, partly because I like that slight surface 'burn', expeically if still with skin.). I'd be inclined to both brown the chicken for that flavor, then to carmalize some of the sauce on the chicken with an ending broil, methinks. Although, my butane torch purchased for just such purposes might do just fine and be faster and more energy efficient than broiling.