Baked Palermo-style pasta with broccoli

Baked Palermo-style pasta with broccoli arriminati is a tasty dish typical of the Sicilian culinary tradition. This dish combines the simplicity of pasta with the creaminess of broccoli, enriching them with delicious ingredients characteristic of Palermo cuisine.
This dish is a real comfort food, thanks to its creamy and tasty consistency. The broccoli adds a note of freshness while the toasted breadcrumbs give a pleasant crunchiness to the surface of the dish, making every bite irresistible.
Baked Palermo-style pasta with broccoli arriminati is a versatile dish, suitable for any occasion: from family dinner to lunch with friends. It is a dish that lends itself to infinite variations, as it can be enriched with the addition of fresh cherry tomatoes, black olives or anchovies, to taste.
In conclusion, the baked Palermo-style pasta with broccoli arriminati represents an example of excellence in Sicilian cuisine. A simple and economical dish but with an intense flavour, which will conquer all palates with its combination of authentic and traditional flavours.
Ingredients for about 6 people
- 500g Bucatini
- 2 Cauliflowers
- 4 anchovy fillets
- 1 Onion
- 40g Raisins
- 40g Pine nuts
- 2 sachets of saffron
- 150g Caciocavallo
- Breadcrumbs to taste
- Extra virgin olive oil to taste
- Salt and Pepper To Taste
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[@qoltech5824]

Sembra ottima. Da provare. Grazie 😉

[@prontoeservito]

Provala è squisita

[@user-rl4ng4px4w]

Вкуснейший салат ! Отличный способ приготовления! Удачи во всем!

[@prontoeservito]

Grazie 😉

[@oriontrapani3677]

Ottima idea, grazie per la ricetta ☺️

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Di nulla 😉

[@cuciniamoconmariapia1331]

Io la chiamo pasta asciutta di broccoli, e come te mi piace farla al forno 😋 bravo

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Grazie 😉

[@gianlucavicari1822]

Ricetta povera ma sicuramente buonissima 😋 👋👏 auguri di buon Natale 🎅🏻🎄❄️☃️

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Buone festività anche a te ☺️

[@malakhartart200]

Mi ispira, penso che la proverò 😉

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Provala e poi mi dirai

[@salvocriscenti2851]

Buonissima, ho mangiato tempo fa a Palermo questa pasta ma non al forno. Era buonissima 😋

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Al forno io la preferisco di più