Sichuan Hot Pot at Home 自制四川火锅 (中文字幕 English sub)

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  • čas přidán 6. 05. 2017
  • #hotpot #SichuanHotPot #SichuanFood #火锅 #四川火锅 #麻辣
    How to make Sichuan Hot Pot at Home 自制四川火锅
    Visit Http://ChineseHealthyCooking.com for recipes
    Hi everyone! Check out how to make Sichuan Hot Pot at home. It's easy and delicious. Please subscribe. Thank you! Enjoy! -Ling
    大家好!看看怎么在家自制火锅,不难且好吃。请订阅,谢谢! -Ling
    To make the soup base:
    2 tbsp vegetable oil
    2 tbsp spicy bean paste
    1 tbsp Sichuan peppercorns
    1 tsp black peppercorns
    1 tsp fennel seeds
    12 chili peppers (add more for more spiciness)
    5 star aniseed
    1 cinnamon stick
    5 pieces of rock sugar (or 1 tsp sugar)
    6 cloves garlic
    5 slices of ginger
    4 bay leaves
    ⭐️𝐋𝐢𝐧𝐠'𝐬 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
    Light Soy Sauce
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    Dark soy sauce
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    Dark Vinegar
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    Shao Xing Cooking Wine
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    Oyster sauce
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    Dashi
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    Mirin
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    Spicy broad bean paste (Doubanjiang)
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    Fermented black bean sauce
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    Sichuan peppercorns
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    Sichuan Green Peppercorns
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    Sichuan Yibin Ya Cai
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    Dried Black Wood Ear Mushrooms
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    Dry Noodle
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    Sweet Potato Noodles
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    Soft Tofu
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    ⭐️𝐋𝐢𝐧𝐠’𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧𝐰𝐚𝐫𝐞 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
    Queensense wok
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    12-Inch Stir Fry Pan
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    ⭐️𝐋𝐢𝐧𝐠’𝐬 𝐂𝐚𝐦𝐞𝐫𝐚𝐬
    Canon EOS Canon R7
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    The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra!
  • Jak na to + styl

Komentáře • 296

  • @ChineseHealthyCook
    @ChineseHealthyCook  Před 7 lety +45

    The hot pot I use is called Yin Yang hot pot, in Chinese 鸳鸯火锅

    • @ChineseHealthyCook
      @ChineseHealthyCook  Před 7 lety +3

      Please see the links in the message box for the Yin Yang hot pots.

    • @baddogortiz5490
      @baddogortiz5490 Před 6 lety

      ChineseHealthyCook thank you very much for this recipe, I love it, I am going to make this for my family! thank again very well explained! 👍 👏

    • @coconadrecafe
      @coconadrecafe Před 5 lety

      ChineseHealthyCook I have a question can you eat the actual soup or you just basically use it to cook the veggies and meats in it? Because I never see anyone eating the soup.

    • @DaaaaBlackmamba
      @DaaaaBlackmamba Před 5 lety +1

      @@coconadrecafe when we have hotpot, we start off by drinking the non spicy broth before we cook anything with it. The non spicy broth is actually healthy for you according to the ingredients she put in.

    • @coconadrecafe
      @coconadrecafe Před 5 lety

      Dominic Ho thank you, yes that’s how I do it, I just feel awkward because when I look around in a restaurant or watch videos, I never see anyone drinking it. But I always drink it before I start cooking and then at the end when I’m done.

  • @ikigai1236
    @ikigai1236 Před 5 lety +5

    I used to buy the pre-packaged hotpot mix, but not going to do it anymore after seeing your video. Thank you so much! Tried it and my family thoroughly enjoyed it.

  • @cesalt2408
    @cesalt2408 Před 3 lety +8

    This is new to me, and I’m so excited! The possibilities seem endless. Thank you!

  • @longlifeenergy
    @longlifeenergy Před 7 lety +4

    Wow, thanks for taking the mystery out of Sichuan hot pot. Can't wait to try it!

    • @ChineseHealthyCook
      @ChineseHealthyCook  Před 7 lety +1

      Always wanted to do this recipe and finally did. Enjoy! Thanks!

  • @tanyainglis1713
    @tanyainglis1713 Před 6 lety

    This is the best home hot pot video I have seen! Thank you for posting it is very helpful and I am going to make this next weekend. I have to buy the proper pot first and a table top stove!! Can't wait!

    • @ChineseHealthyCook
      @ChineseHealthyCook  Před 6 lety

      +Tanya Inglis Thank you! Hope it turns out to be good for you. -Ling

  • @Jamila-gz4ls
    @Jamila-gz4ls Před 5 lety +4

    I already made it several times. It is absoloutely delicious. Thank you for the recipe!:-)

  • @areegmagdi7594
    @areegmagdi7594 Před 4 lety +1

    taste amazing

  • @amymcmanus8546
    @amymcmanus8546 Před 7 lety

    I love hot pot! I bought all of the ingredients last week. I will be making it today.
    This is a great video. Thank you for showing us! Can't wait to view more of your videos!
    I easily spend over $100 when I go out for hot pot. This will be so much cheaper!

    • @ChineseHealthyCook
      @ChineseHealthyCook  Před 7 lety

      Awesome! Please let me know how it was or send picutres to my Facebook page. Enjoy, and thanks!

  • @gabrielaflorezvasquez9167

    Wow, I cannot wait to try this! Looks so delicious and authentic!

    • @ChineseHealthyCook
      @ChineseHealthyCook  Před 5 lety

      +Gabriela Flores. I’ve been making it recently, so warming and delicious. Thank you! -Ling

  • @user-ch7kk1yc2i
    @user-ch7kk1yc2i Před 7 lety +2

    Looks so delicious!! Super excited to try this out :)

  • @earlystrings1
    @earlystrings1 Před 7 lety

    I always wondered how to make hotpot base and this looks delicious. I think i have seen most of your videos but this is the first time i remember seeing you actually eat the dish you made. fun!

  • @iampetz
    @iampetz Před 7 lety +12

    This is great! Can you make more Sichuan recipes? I was raised there and really miss the food, wish I had learned how to make it>.

  • @sobetobey9172
    @sobetobey9172 Před 5 lety +2

    This looks so good!! I'm going to try this on Saturday!! Thanks for the video!

    • @ChineseHealthyCook
      @ChineseHealthyCook  Před 5 lety +1

      How did it come out for you? Hope you enjoyed. Thank you! -Ling

    • @sobetobey9172
      @sobetobey9172 Před 5 lety

      @@ChineseHealthyCook it was soooo good!! We made the Sichuan style and I can't believe how easy it was to make. I'm addicted. Thank you for your videos!!

  • @NotANoob27x7
    @NotANoob27x7 Před 5 lety +1

    just watching it makes me feel super warm and fuzzy on the inside! really wanna try this :)

    • @ChineseHealthyCook
      @ChineseHealthyCook  Před 5 lety

      Sato Saotome Please try. In my hometown Sichuan, we eat hot pot all year around :-) thank you! -Ling

  • @princessbabe1313
    @princessbabe1313 Před 3 lety +1

    So much healthier than the packet base I imagine! Thank you

  • @laceypennies
    @laceypennies Před 6 lety

    I bought a table top hot pot last year. I really like it. I found it at a local Asian market. I have done two hot pots (special family dinner every new year) and have learned a lot about what NOT to do and am hoping this year is my chance to shine. I am looking to make my own broth this year as the premade packages I have bought are not cutting it. Thank you for the inspiration. I like your dipping sauce ingredients.

    • @ChineseHealthyCook
      @ChineseHealthyCook  Před 6 lety

      +laceypennies Cool, please try the recipe and let me know. Thank you! -Ling

  • @lovelovejun19
    @lovelovejun19 Před 7 lety +13

    Best hot pot vid I've seen. Thank you so much

  • @sslum
    @sslum Před 5 lety +1

    Very good video. Thank you. Can’t wait to try this at home.

  • @melchorapablo6800
    @melchorapablo6800 Před 4 lety +1

    Love this recipe of yours.Thanks

  • @ddd3240
    @ddd3240 Před 5 lety +4

    Was in Chengdu and then went to Jiuzhaigou. One of the most beautiful places I have ever seen. I heard it was hit by an earthquake right after we left. I enjoyed the food in the area very much. It was very spicy but it was delicious. Thank you for posting this. I am an American but my wife is from Shenyang. Wonderful food there as well!

    • @ChineseHealthyCook
      @ChineseHealthyCook  Před 5 lety

      noway josah Chengdu is the heaven of good food I miss very much. Ah, I went to Shenyang, great northern food there. Thank you! -Ling

    • @ddd3240
      @ddd3240 Před 5 lety

      L

  • @ftang8607
    @ftang8607 Před 7 lety

    My favourite!!^^ Thanks for the recipe:)

  • @stevenbrady1624
    @stevenbrady1624 Před 5 měsíci

    I’ve been looking for a healthy version of Sichuan hot pot, thank you so much! 😁

  • @everbakerscakehub7169
    @everbakerscakehub7169 Před 7 lety +3

    I really wanna try this. Chinese foods are really mouth-watering!

  • @TheFuzzbook
    @TheFuzzbook Před 6 lety +1

    I also really enjoyed this video. I am an English teacher and I think your English is very very good. Pronunciation, all the little local phrases, ex: using the word shortcut, and the food looks amazing, I am in dongguan now, Im going to the store and I will be making this tonight! Thanks for the recipe!! I just wanted to compliment the video and your speaking!

    • @ChineseHealthyCook
      @ChineseHealthyCook  Před 6 lety

      I'm flattered to hear from an English teacher. Thank you so much! Did you make hot pot? Hope it turned out well for you. How can you watch CZcams in China, through VPN? -Ling

    • @TheFuzzbook
      @TheFuzzbook Před 6 lety +3

      Yes, I made the hot pot last night and I invited my friend over, we could not stop eating and I was very very pleased with the recipe. We had puffy tofu, woodear mushrooms, noodles, chicken, it was incredible.. Yes, vpn, I'm using one called viper vpn, to jump over the great firewall. I would love to try all the Chinese recipes that you have. See you in the next video!!

    • @ChineseHealthyCook
      @ChineseHealthyCook  Před 6 lety +1

      Alise Awesome! So good to hear that. Hot pot is one of my favorites. It is so enjoyable with family or friends. Thank you for the feedback. -Ling

  • @jeanc9868
    @jeanc9868 Před 7 lety

    I really enjoy your healthy recipes!! :)

  • @pfromri
    @pfromri Před 7 lety +1

    That looks very delicious. I had one something like this at my sister in laws brothers house one Christmas. It was really good.

    • @ChineseHealthyCook
      @ChineseHealthyCook  Před 7 lety +1

      Always good to share with family or friends. The more people the merrier :-)

  • @collinhuey2090
    @collinhuey2090 Před 4 lety +1

    LOVE IT WHEN U PUT YOUR HAIR BACK

  • @samruddhibarapatre6382

    The best hotpot recipe! Thanks :)

  • @elfieeleza2293
    @elfieeleza2293 Před 7 lety

    I love the hot pot can't wait to try it and fantastic to learn from someone with roots from Szechuan

  • @midnightbreeze208
    @midnightbreeze208 Před 7 lety

    I'm trying this in Morocco 😋 thank you for this easy way to enjoy hot pot

  • @sujonso
    @sujonso Před 7 lety

    Thanks for this recipe. I do not live near a restaurant that serves a Hot Pot, so I'll be excited to make this soon.

  • @aestheticart130
    @aestheticart130 Před 5 lety

    That looks super yummy and warming...although i dont have all these ingredients here in Pakistan but ill still try to make it

  • @indigofremont
    @indigofremont Před 2 lety

    I've made hot pot many times and use your spicy base as my inspiration. It's delicious.

  • @soleildivin8694
    @soleildivin8694 Před 7 lety

    It's looks delicious, congrats!!!

  • @miuthanhthao9581
    @miuthanhthao9581 Před 3 lety

    Thank you alots for your recipes,its amazing.I want to cook sichuan hot pot for myself,i don't want to use the instant spices from super market.Its not good.Thank alots .

  • @Eatshhhushi
    @Eatshhhushi Před 3 lety +2

    I love Sichuan food.

  • @ratking_
    @ratking_ Před 6 lety +1

    This was so interesting, thank you

    • @ChineseHealthyCook
      @ChineseHealthyCook  Před 6 lety +1

      +TheListener Wasn't it? Did you ever have hot pot? Thank you! -Ling

  • @elliotkamper
    @elliotkamper Před 2 lety

    This is a lot of fun! For me, hot pot is just eating and cooking over the stove directly 🤭 this presentation you made is beautiful. It looks like the gorgeous hotpot we have downtown.

  • @NailsJamieBeeReSeller
    @NailsJamieBeeReSeller Před 7 lety

    Looks yummy!! Thank you!

  • @p.f.blackmon8663
    @p.f.blackmon8663 Před 7 lety

    this looks wonderful!!!

  • @sandstormfeline3664
    @sandstormfeline3664 Před 6 lety +2

    Brilliant video!
    Had one of these in china a couple of weeks ago.
    Will be trying this recipe out at the weekend :D

  • @Brutalyoda
    @Brutalyoda Před 6 lety

    I have never tried this. Will have to make it.

  • @coreyramirez3588
    @coreyramirez3588 Před 2 měsíci

    I love your videos they are so cool thank you for showing me how to use a hot❤

  • @Lydiaelkobi
    @Lydiaelkobi Před 7 lety +4

    Wow Is looks so yummy

  • @jamiegravell227
    @jamiegravell227 Před 6 lety

    I never considered trying to make the broths from scratch! I am going to try that this week :) Very well done video, thank you!

    • @ChineseHealthyCook
      @ChineseHealthyCook  Před 6 lety

      It is easy. Please try and let me know. Thank you! -Ling

    • @jamiegravell227
      @jamiegravell227 Před 6 lety

      ChineseHealthyCook Tried it out today with a friend and we both loved it! So much healthier than the premade ones from the store

    • @ChineseHealthyCook
      @ChineseHealthyCook  Před 6 lety

      Jamie Gravell Awesome! So happy you liked it. Thanks for letting me know. -Ling

  • @TomoMomoDomo
    @TomoMomoDomo Před 6 lety +28

    Damn... we just use the premade stuff. Mad respects for you to make it all yourself!
    Sichuan hotpot = best hotpot :D

    • @ChineseHealthyCook
      @ChineseHealthyCook  Před 6 lety +4

      +Momo Domo Ha, it's not hard to make your own but I under sometimes the packaged base becomes handy. Thank you! -Ling

  • @radman1970
    @radman1970 Před 6 lety

    Very nice video, thanks for sharing.

  • @royallan3717
    @royallan3717 Před rokem

    Clever lady,looks so good thanks for showing us this

  • @michaelkampmann2167
    @michaelkampmann2167 Před 6 lety

    Thanks for this nice video. :)

  • @jaycee4389
    @jaycee4389 Před 6 lety

    What a work of art. Yum

  • @gavhinds8190
    @gavhinds8190 Před 3 lety

    Just subscribed. Thanks from the UK.

  • @sonata7forte
    @sonata7forte Před 6 lety

    LOVE this video. Will be making it tonight!

  • @RayTitske
    @RayTitske Před 6 lety +4

    i love you kitchen princess

  • @muyun9525
    @muyun9525 Před 5 lety

    Delicious

  • @lindseynicmeads9592
    @lindseynicmeads9592 Před 4 lety +1

    Thank you queen

  • @paulvalentine9617
    @paulvalentine9617 Před 6 lety

    that looks delicious.

  • @squashedeyeball
    @squashedeyeball Před 7 lety

    This is the best (And most pleasant to watch :), hot pot making video on youtube :)

  • @JSprayaEntertainment
    @JSprayaEntertainment Před 5 lety

    awesome , looks great

  • @SheillawatyMZain
    @SheillawatyMZain Před 7 lety +2

    wow.... looking dilicious and I like ur styles n ur videos too

  • @KalsterMan
    @KalsterMan Před 7 lety

    Love spicy seafood hotspot 😋

  • @simplicity63
    @simplicity63 Před 7 lety

    Thank you.

  • @Bombogor
    @Bombogor Před 3 lety

    Thank you

  • @elfieeleza2293
    @elfieeleza2293 Před 7 lety

    I would like to request for Mala Xiang Guo .... I hope I got it right..recipe. the dry mala. and thank you so much for sharing the recipe.

  • @Thegoat645
    @Thegoat645 Před 4 lety

    Amazing

  • @cool1978
    @cool1978 Před 3 lety

    非常喜欢四川火锅🤩

  • @missmaam792
    @missmaam792 Před 7 lety

    I learned something new from this video. I did not know that cumin was used in Chinese cooking, but lo and behold (I even Googled it) apparently cumin is utilized in many Sichuan dishes.

  • @ayushjain2108
    @ayushjain2108 Před 7 lety

    hye from india ... it look like very delicious

  • @user-vk3zw2yq6h
    @user-vk3zw2yq6h Před 7 lety

    这菜得很入味

  • @liztjong4988
    @liztjong4988 Před 7 lety

    Just some suggestion, it will be much better if we can see you also instead only your hand. Food always look delicious. Your voice also very soothing. Thanks for the recipe.

  • @sayonaravegas
    @sayonaravegas Před 6 lety

    Great hot pot recipe

  • @pnthanh1
    @pnthanh1 Před 2 lety

    Thank you for the recipe! If I don’t use bay leaves, will it taste good?

  • @kanechoa
    @kanechoa Před 7 lety +2

    thanks for sharing

  • @levinie001
    @levinie001 Před 6 lety

    Cool video

  • @GardeniaPhan
    @GardeniaPhan Před 6 lety

    I tried your recipe but my hometown doesn't has bay leaves and spicy bean paste, so I used shadow-fried chilli paste instead and not put the bay leaves in. However the smell of hotpot is so nice and so delicious 😍 thank you

  • @mijemumijemu4466
    @mijemumijemu4466 Před 7 lety

    That looks very good do the left overs heat up good?.

    • @ChineseHealthyCook
      @ChineseHealthyCook  Před 7 lety +1

      Yes, thanks! I froze unused ingredients. No waste in my kitchen :-)

  • @Ali-uz8qg
    @Ali-uz8qg Před 6 lety

    Tasty.

  • @saxmaniac6321
    @saxmaniac6321 Před rokem

    你太可爱 👩🏻‍🍳😊🌶️🤭

  • @ginduf
    @ginduf Před 7 lety +16

    this looks great and i can make it vegan very easily, i'll use vegetable broth and omit the meat/fish

  • @devilmaycry3000
    @devilmaycry3000 Před 4 lety

    Nice and fantastic
    Foid Preperation
    Madam Mrs Devi
    From South India

  • @eSskater7
    @eSskater7 Před 6 lety

    What do you think about adding beef oil into the hotpot? I grew up eating chengdu hotpot and apparently beef oil is an essential ingredient

    • @ChineseHealthyCook
      @ChineseHealthyCook  Před 6 lety +1

      Apparently vegetable oil is much healthier but beef oil does add some flavor if you like the taste.

  • @mrkojak-ci1zm
    @mrkojak-ci1zm Před 5 lety

    Looks fantastic. How long have you used that pot ? Want to make sure it's one that won't leak. Would prefer the "s" divider but straight will probably be what I get. Thanks for the vid.

    • @ChineseHealthyCook
      @ChineseHealthyCook  Před 5 lety +1

      +mr. kojak I have used the pot over 10 years. I’ve been waiting to replace it but it’s still good 😄Thank you! -Ling

    • @mrkojak-ci1zm
      @mrkojak-ci1zm Před 5 lety

      @@ChineseHealthyCook thanks for the video and reply . Ordered mine today. Probably have a couple weeks to decide what to make in it.

  • @corazonnuestro5777
    @corazonnuestro5777 Před 5 lety +1

    Best HotpotLove it?

  • @TuomasRinne
    @TuomasRinne Před 6 lety

    I just did this for the first time. Tomorrow I will double the amount of peppers and chili :)

  • @viewmaster617
    @viewmaster617 Před 5 lety

    There's gumbo and then there's hot pot know the difference 🔥💯

  • @miaco2002
    @miaco2002 Před 6 lety

    Looks delicious! Could you please post what you put in the non spicy side?

    • @ChineseHealthyCook
      @ChineseHealthyCook  Před 6 lety +1

      Just chicken stock, goji berries, dates, and vegetables. Thank you!

    • @miaco2002
      @miaco2002 Před 6 lety

      ChineseHealthyCook thank you so much for your response.Went to a shabu shabu restaurant not that long ago and seems close to the one you made... I really want to try this at home. 😊

    • @ChineseHealthyCook
      @ChineseHealthyCook  Před 6 lety

      Cool, let me know how it turns out for you. Thank you!

  • @noorpekala3503
    @noorpekala3503 Před 7 lety

    What a nice pot you use for the Hot Pot! I want one like that, where the liquid from one side doesn't leak into the other side, WOW, is that an Asian pot? I've never seen one in Europe or in the US. Where can I get one?

    • @ChineseHealthyCook
      @ChineseHealthyCook  Před 7 lety

      A silmilar one on Amazon amzn.to/2pZUUsl
      Dual hot pot (Yin Yang hot pot)

    • @Ali-uz8qg
      @Ali-uz8qg Před 6 lety

      Buy it on Amazon www.amazon.com/gp/product/B018WFX1VY/ref=as_li_tl?ie=UTF8&tag=chc1-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B018WFX1VY&linkId=036d79ec3f7c22bb552b778357e63699

  • @shusuke9
    @shusuke9 Před 5 lety

    我现在知道这么煮!😁

    • @ChineseHealthyCook
      @ChineseHealthyCook  Před 5 lety

      +heather lowe 试试看咯,我的版本较简单。谢谢你!-Ling

  • @freeman10000
    @freeman10000 Před 10 měsíci

    Have all the ingredients in my home already. Time to ditch the packet hot pots and cook it for real 🎉

  • @TheTORTUYITA
    @TheTORTUYITA Před 5 lety

    Mmmmmm delicious. Do you know what do they put in the white broth at little sleep hot por restaurant??? Thank you so much.

    • @ChineseHealthyCook
      @ChineseHealthyCook  Před 5 lety

      TheTORTUYITA On the clear broth side, they normally put dates, ginger, garlic and some other herbals. Thank you! -Ling

    • @TheTORTUYITA
      @TheTORTUYITA Před 5 lety

      😘😘😘😘😘😘😘😘

  • @MatchaCUB
    @MatchaCUB Před 6 lety

    What level of heat do you heat the dual-sided hot pot? 400f-450f?

  • @VyvienneEaux
    @VyvienneEaux Před 6 lety

    From where do you buy your sichuan peppercorns? I just bought 2kg from a Chinese wholesale dealer for $120 because I couldn't find a single place that I could trust to sell me good peppercorns like the ones I got from Sichuan province!

    • @ChineseHealthyCook
      @ChineseHealthyCook  Před 6 lety +2

      +Vivian Tristesse I buy from Asian stores. They are pretty good. After you open the package, please make sure to store them in a sealed bag or container to keep the aroma. You may check on Amazon. Thank you! -Ling

  • @myatata8088
    @myatata8088 Před 4 lety

    Can you please show the jar of spicy bean paste. Please..

  • @aestheticart130
    @aestheticart130 Před 5 lety

    Whats is this spicy bean paste it looks yummy but we don't have it here

    • @ChineseHealthyCook
      @ChineseHealthyCook  Před 5 lety

      +Art Nerdyz channel The bean paste is used a lot in Sichuan cuisine. If you can’t find it, you may use chili powder. Thank you! -Ling

  • @Aaditya_28
    @Aaditya_28 Před 5 lety

    is that cumin seeds or fennel seeds? I am asking cause your cumin was green in color usually its brown in color! Thanks

    • @ChineseHealthyCook
      @ChineseHealthyCook  Před 5 lety

      +aaditya shah they are fennel seeds. It was pointed out by another viewer too and I have corrected. Thank you! -Ling

  • @KhairunNisa-yx3uc
    @KhairunNisa-yx3uc Před 2 lety

    Can I use hot pepper bean paste instead of spicy bean paste?..the taste will be same?

  • @ftang8607
    @ftang8607 Před 7 lety +2

    Try this, guys! It's really delicious!:d

  • @sdushdiu
    @sdushdiu Před 6 lety +2

    What you have presented is excellent for a more traditional hot pot.
    May I humbly request a meat and oil free alternative as well. Living in China for 5 years now and following a whole food plant based regimen, while the available food is indeed great if one eats meat and (LOTS OF) oil, the notion that many have that vegetarian/vegan options are actually commonly available (unless one cooks) is simply a fantasy.

    • @ChineseHealthyCook
      @ChineseHealthyCook  Před 6 lety

      You can simply substitute chicken stock with vegetable stock and only use vegetables for the ingredients. Hope it helps. Thanks! -Ling

  • @imonbanerjee2997
    @imonbanerjee2997 Před 3 lety

    Were they cumin seeds? They looked like fennel. Were they a special variety?

  • @bornofbuloke3641
    @bornofbuloke3641 Před 5 lety

    Um what state are you in.. Can I take classes from you! I will pay lol:)

    • @ChineseHealthyCook
      @ChineseHealthyCook  Před 5 lety

      +BORN of BULOKE I’m in East Coast. What do you like to learn? I’m more than happy to teach 😄

  • @oasisbeyond
    @oasisbeyond Před 7 lety

    Cool pan , what is that called?

    • @ChineseHealthyCook
      @ChineseHealthyCook  Před 7 lety

      Called Yin Yang hot pot :-)

    • @lh6740
      @lh6740 Před 6 lety

      It's called a frying pan.commonly used for frying bacon and eggs in the morning