STAY HOME, EAT GREAT! - Recipe 7 "Barbacoa"
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- čas přidán 8. 09. 2024
- In this video I will show you how to make that mouthwatering breakfast meat you grew up with, in your Slow Cooker! It's called Barbacoa, Beef Cheek or Cachete de Res and it's so easy to make!. Enjoy!
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Recipe
4.5 lbs Beef cheek
1/2 Onion
2 Cloves Garlic
2 Bay leaves
1.5 Tbsp Salt
This barbacoa recipe is so easy. You can do it! Give it a shot and make your family smile!
If you like this recipe you will love my slow cooker carnitas! czcams.com/video/tOFE3CVxqWQ/video.html
I bought the biggest chunk of beef cheeks today! Totally making it using this recipe!
You have got to! It's the best! Enjoy! Hope we earn your subscription! Let us know how you like it!
I'm making barbacoa by myself for the first time tomorrow and I've been looking at videos all night. I instantly clicked on yours because it looked just right! And I was delighted to see the alamo behind you. I moved away from San Antonio in '18, so thank you for this video and recipe. God bless you
Thanks! You got this. Hope we earn your subscription.
Thank you!
Represent Corpus Christi my hometown!!!!
Hola amino. Que Bueno video. Tu Amiga de Carthage Missouri.
We made it and it was wonderful. Thank you Pastor Steve.
I wish I had smell a vision lol Looks delicious ! Thanks for the recipe putting some in the slow cooker tonight 👍
Awesome! Hope we earned your subscription. Peace!
wow , im hungry , thx for sharing
@@joshualuissaldivar8069 Thanks for watching! Check out our other recipes. They’re all tasty!
Looks delicious I use the same recipe! Matter of preference: bay leaves take over flavor ! Other than that 👍🏽 Ty for sharing your recipe
Thanks for commenting. I hope we earned your subscription. Happy New Year!!
You need to try adding some liquid smoke, just add about 5 drops into 2 Tbls. of water then just pour it over the meat. It gives it a nice smoky flavor but still has that good barbacoa taste. Walmart carries it for about 2 bucks, also HEB for those in Texas
so easy and looks beautiful can't wait to try this on Sunday. love that we are from the same place. Its tradition for my family to go eat out on Sundays and get menudo with a barbacoa taco and of course a big red in bottle. now we just come home after church. thank you so much for sharing i know my family will love it.
Awesome! Hope you earned your subscription.
Looks good Steve!
Thank you! Hope we earned your sub!
I knew when I saw the description of this video, this would be the one I'd use. Most of the ones flying around CZcams are using chuck roast. Nope! Trying this recipe overnight! Thanks man.
Yes!! This is the one! Hope we earned your subscription!
I agree stay home and eat great 👍
So simple, yet amazingly delicious...
Thanks for posting this easy to follow video...
My first time eating Barbacoa was in San Antonio then I went to Mexico and ate it and it was so yummy.. I’m going to try this recipe
Made it yesterday and it was delish. Plus it's so easy. You are gonna love it!
Looking at you Steve, I know you’re a certified fantastic cook 👍
I searched through several videos of cachete de res recipes and this is the only one that looks like what we are used to- this was incredibly easy to make and they turned out fantastic. Will be making for the family for Christmas breakfast, thank you so much for sharing!! I am so excited to make this again and again for our special occasions
Cachete? This is it! Glad you loved it! Hope we earned your subscription. Peace.
Wow. That looks so easy!!!
Thanks for the shout out!!!
I appreciate all the hard work you are putting into your videos. You are going to have a wonderful payoff.
Great job!!
Glad you liked it!!
thank you, so cool...........
Glad it helped, hope we earned your sub!
I’m from SA and moved to Dallas. I miss my barbacoa and Big Red !!!! Thanks, I keep asking and people up here keep sending me to mini taco places.
Make it at home bro! You got this!
@@lindseybarrow3070 ....
@@StayHomeEatGreat going to make this my project today.
@@StayHomeEatGreat it's hard to find cheek meat in Dallas too. I'm going to try again.
@@Excitingenzo thx for comment. Try looking for a "carniceria" or Mexican meat market.
That looks deliciously yummy...😋😋😋😋
Thx! It's easy to make. You should try! I hope we earned your subscription!
I'm looking forward to making your recipe tomorrow morning for Sundays breakfast 😋.
You won't regret it. So easy. Hope we earned your sub! Peace!
Thank you Steve!!!! Keep up the good work
I’m so excited to try this recipe!!! I’m from San Antonio and where I move to the barbacoa doesn’t taste like back home! Thank you!!!!
It's so easy! You will be back home in no time.. Peace!
ConMadre, thank you, I’ll make this for my Grandkids on Sunday, from Boise Idaho
Orale!
Thank You so much for this video. I am making this for the first time tonight and this was so helpful.
You got this! Hope we earned your sub.
M, yum
Thanks Homie for sharing the recipe. Go Spurs Go!!! 🤗
My pleasure. Hope we earned your sub! Peace!
I know this is breakfast but I'm going to do this for a dinner after being at work all day to come home to this sounds like heaven to me 🥰
Awesome let us know how it turns out!
Barbacoa is like steak, amigo - you can eat it for ANY meal! 👌🏽
Looks delicious dude.
Thanks for the idea im going to make some for my birthday
Great! I hope we earned your subscription.
Looks Delicious!!
This was a phenomenal recipe! Absolutely delicious!
Glad you gave it a shot!
Thanks for sharing your recipe
You are welcome! I hope we earned your subscription.
Barbacoa and big red yes sir. Nice video
I like barbcoa it's My favorite Mexican food 🥑🥑
I love it!
Love seeing the background in San Antonio me and the wife just left there last week love also your recipe for the Barbacoa which I'm about to make in the near future thank you again
Cool! Hope we earned your sub. You're gonna love the barbacoa.
This was amazing. I’ll definitely need to do this. Thank you.
Don’t forget the dill relish and mustard for toppings as well. Man I miss Franks cafeteria!
Frank's was cool. Nobody left hungry.
I unfortunately cannot find anyone in my region that carries beef cheek, I really want to try this recipe.
What part of the country do you live in??
Omgoodness
Yummy 😋 I can’t wait to try this recipe! Thank you for sharing 🌸
Thanks for watching! You can do it! Let me know how you like it..
@@StayHomeEatGreat try this in a Instant Pot. You'll save a lot of time.
Hello Steve, and greetings from Illinois. You made me hungry. Thank you for the recipe. Take care and be safe of the pandemic and God bless you as well. Jose Nieto
Represent !
Good job. Another person from Corpus here on the channel
Greetings! Hope we earned your sub!
I really enjoyed your video! Thank you.
Thank you for posting this!! I am excited to try making it this weekend.
It's easy peasy. Hope ur fam loves it!
I roast my beef cheek on my homemade Santa Maria grill up high for added flavor with just salt and black pepper.
Then into a cast iron Dutch oven covered and into an oven at 250F.
Wow! That's the Alamo. I have never heard of Barbacoa but that beef sure loods good. It looks so tender. I need to make that. Great video.
Yes sir, that's the Alamo. Barbacoa is considered the essential breakfast meat in Mexican culture. You will love it!
Looks great! Gonna try this Steve! Good to see you. God Bless you!
-Bob Rivera
Hey Bob!!! You will enjoy it. It's the real deal! God bless you all! Merry Christmas!
@@StayHomeEatGreat Steve, it came out Great!! My family enjoyed it! Thanks and Merry Christmas to you and your family!
@@riverabob26 Awesome! Merry Christmas!!
Awesome job!! 210 approved!!! 👍🏽
I've been craving barabacoa this pregnancy...im going to try this recipe 😋.
You can do it!!
That. Was. Amazing! I’m definitely gonna try this!
Do it Fred!
I got tired of the Riverwalk after 2 day's...thank God for the food
Heck yeah!!
cheers :)
I knew they were from San Antonio when I saw the thumbnail. The only place where barbacoa looks good like this
Thx Mateo, hope we earned your subscription.
@@StayHomeEatGreat for sure!!
Yummmmy !!! 💓
Hello! Thanks for comment. Hope we earn your subscription! Peace!
I am trying this today, my crockpot only lets me do 6 hrs on high setting and 8 to 10 on low, I guess I'll just have to keep an eye on it
If you will be there, do the 6 and start it back up for 2 more. The beef cheek tightens up pushing out moisture right before it gets soft so 8 hrs is crucial. You got this!
Oh yeah. That's what's up. From Corpus Christi
Thanks a bunch Fred for the sub! Tell your fam!
Delicioso! FANTASTICO! Thanks, so simple!
😎Lisa Rae Rousseau
Hello! Glad you liked it! Hope we earned your subscription. Pls tell your friends about us.
No water added? I’m going to try it ur way.looks tasty!
No water. You're gonna love it!
Dude I almost bit my phone! 🤤🤤🤤
Yeah! Careful.. Hope we earned your sub.
@@StayHomeEatGreat Sure did! Look forward to more recipes!
Yes stay home and cook
People are fighting over everything
Including the kitchen 🗑️ trash can
Save money and have seconds
what other cuts can work besides cheek?
You can try a fatty chuck roast, but the flavor really comes from the cheek. Other than that many times you will find tongue in there as well.
I seen the seasonings were only salt and bay leaves garlic and onion? Any broth or water? How much?? Moving to three rivers in sept !! Nice
Hey Mike, no that's it! There's enough fat to cook the whole way through. Congrats on the move! Hope we earned your subscription!
@@StayHomeEatGreat Ofcourse you did!! So no water, can just put the meat in dry?
@@mikepagan7529 yes sir! Beef cheek.
Can you use this same recipe with chuck instead of cheek? Do I have to change anything?
Great question. Chuck isn't going to have enough fat to last the long haul and will dry out. Maybe reduce cooking time by half. The main problem is the flavor and texture will never be the same. Cheek meat is what makes Barbacoa what it is. Juicy, sticky, and hearty!
@@StayHomeEatGreat thanks brother. i appreciate it.
So barbaroua is beef . I always wanted to make the meat so tender but it wasn’t so tender in the crock pot, I bought chuck beef.
Yeah, it is beef cheek. The rendered fat makes it super tender.
So your able to cook it by itself with no broth?
Hello! No broth Michelle. Barbacoa has plenty of its own fat that will render. Hope we earned your sub! Cheers!
@@StayHomeEatGreat awesome! Thank you!
How long should I cook in crock pot, if doing on low for about 2 1/2 lbs
I've never done low. Lol! On High takes 8 hrs. Did you need more than 8 hours? It may take 10-12 hours on low. You will know when the meat is fork tender.
so... you don't need chiles? since i can't find any ancho, guajillo or anything mexican chiles here in indonesia....
No chiles in the recipe. Chile is for garnishing onto tacos when serving if one likes. I use serrano, onion, garlic, tomato, cilantro for my salsa (salt to taste). Stew them in a pot and blend smooth.
@@StayHomeEatGreat ah i see!
Can anyone tell where I can buy some Beef cheek from? I live in Galveston Tx.
You can try at Fiesta or HEB or a Mexican Carniceria.
Help me understand why some Mexican videos the have sauce and others do not? Learning...
Have sauce?? Not sure what you mean. When Barbacoa is finished cooking you take it out of the rendered fat and shred it so you can make tacos. Hope this helps!
@@StayHomeEatGreat Some videos from Mexican cooks will make Barbacoa then later add a chili sauce made from dried chilis. That is why I got confused and thought I would ask. I have only seen two videos were they make it without sauce. 😊
@@garlicgirl3149 I'm from Texas and have never seen any sauce. Only sauce is hot sauce in a taco. Lol! Peace!
@@StayHomeEatGreat Thank you. I appreciate you answering! Thank you from one cook to another. :D
Can this work with chuck roast as well?
You can try but it may come out dry. The fattier the cut the butter.
Did you add any water or beef broth or did you cook it without
None. The cheek let's out all the moisture you need. Hope we earned your sub!
Looks great. So no need to add beef broth or anything? Trying this tonight.
Salt Pepper Oil Wood Fire. Nothing else to add. Tip: The longer you let it rest the more tender it gets.
@@StayHomeEatGreat Whoa, I didnt see anything about oil, wood, or fire on a crock pot recipe lol
@@m.687 So sorry..... Yes you are right. I goofed.... thought you commented on my brisket video oops...
Correct no beef broth for "Barbacoa" lol. Salt Pepper Garlic Onion Bay Leaf and Crock Pot! You will be in for a treat!
@@StayHomeEatGreat Thank you. Taking it easy. No brisket this weekend.
Did you use any water in the pot
No water. Enough fat to render already.
No water?
None needed.
@@StayHomeEatGreat Perfect. Tkuuu
Does it have to be cow cheeks???
Some people use tongue but beef cheek is "the" authentic flavor.
Man, thanks for the recipe n I made it exactly, but it wasn’t for me or my family, I had to throw it out. Too much fat. It’s not for us. We couldn’t eat it.
You have to remove the fat before you can eat, that's for sure. I guess it's not for everyone. Maybe try my Fish Tacos, Green Enchiladas, or Carnitas recipes. Thanks.
No water
No sir, the beef cheek will release all the moisture needed.
Do u put water
Hello Mike! No water. It renders enough fat for the whole cook. Happy New Year! Be sure to check out my other mouth-watering recipes!
Looks killer. My cardiologist says no. I take a hunk of tri tip and smoke it for an hour and a half or so, then into a covered cast iron in the oven for 7 hours at 225. Shreds really easily. Still not cardiologist approved, but hey, good food is good for the soul.
Sounds tasty my friend. Thanks for the sub!
What about the avocado lol
Yup!
nah never take out the fat its the best part
No water?
None.
Hope it came out good! And hope we earned your sub! God Bless!