Modern Omakase Experience at Azabu 10 in Milan | NOODLE ALLA GOLA

A chef who brings experimentation, skill and strong respect for the work he does, to the milanese panorama. The result is surprising.
We are at Azabu 10: the fish butchery in Milan.
A project by: Davide Soranzio and Ester Galletto
Soundtrack by: Emanuele Campiglia
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/ noodleallagola
Be part of our community at www.noodleallagola.com/community
© Noodle alla Gola 2024

[@paolapomato7472]

Bravissimi

[@Palmarex]

How did I just discover your channel now?
High-quality video and a new gem to try when I'm back in Italy.
Thank you for the content.

[@noodleallagola]

Thank you 🫶