The Ultimate Boston Cream Pie Recipe From Scratch
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- čas přidán 30. 06. 2024
- This Boston Cream Pie is made from two layers of yellow cake, pastry cream, and topped with a smooth, creamy chocolate ganache. This delicious, classic dessert is a lot easier to make than you might think. The best part, there is no special decorating required!
YELLOW CAKE RECIPE ►
14 oz (397 g) cake flour
12 oz (340 g) granulated sugar
2 tsp (2 tsp) baking powder
1 tsp (1 tsp ) baking soda
1 tsp (1 tsp ) salt
6 oz (170 g) unsalted butter room temperature
2 large (2 large) egg room temperature
3 large (3 large) egg yolks room temperature
8 oz (227 g) whole milk room temperature
2 oz (57 g) vegetable oil
1 Tbsp (1 Tbsp) vanilla extract
PASTRY CREAM RECIPE ►
16 oz (454 g) milk
2.5 oz (71 g) sugar
1.5 tsp vanilla (or a scraped vanilla bean)
1.5 oz (43 g) cornstarch
2 oz (57 g) sugar
2 egg yolks
1 egg
2 oz (57 g) unsalted butter
GANACHE RECIPE ►
4 oz (113 g) semi-sweet chocolate
4 oz (113 g) heavy cream
CHAPTERS ►
00:00 Intro
00:19 Making the pastry cream
01:56 Making the yellow cake batter
03:30 Pouring & baking the cakes
04:12 Stacking the cakes
04:53 Making the ganache
05:17 Boston cream pie cupcakes
05:30 Tasting & outro
OTHER VIDEOS YOU'LL LOVE ►
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Strawberry cake: • Fresh strawberry cake ...
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Thanks so much for watching! The recipe for this Boston cream pie is in the description above ^^^
Thanks so much for sharing this. It’s been a long time since I had one. It’s my husband’s favorite. Now I can make it. Thanks again ❤
I wish I could eat that cake right now it looks delicious.🤤❤
This looks amazing and looks like I'm going to make this on Mother's Day.. By the way, happy mothers day to all the moms here xoxo
Happy Mother’s Day 💕💕💕
Yes, I LOVE Boston Cream Pie! The more pastry cream, the better!
Love the recipe I am definitely going to try it
Ooooh..... 🤤 So good.
Looks really yummy 😋
This looks heavenly!❤️❤️ Love from India .
I LOOOVEEE Boston cream pie!
Me too! If you make the recipe let me know how it turns out 🥰
Favorite American dessert forever and ever
This looks super delicious and I can’t wait to make it. Do you think you will be adding this to your website? I usually print out your recipes and I would really love to do that with this one. Thank you for all your recipes, tips and videos, you have been so helpful!!!
This looks delicious, I have never eaten this before, but I will try it. Liz can u do a chocolate chiffon cake?
I love Boston Cream Pie.
So good!
Omg yum!
Best cake :)
You make everything you do look so easy.
Stay well.
You’re too sweet, thank you 😊 happy baking!
Im from Maine... does that tell you! Boston crème pie all the way!
Good channel!
THANKS YOU GOODNESS 🌟 AMAZING BOSTON CAKE ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨
May I ask if I can refrigerate the cake layers and pastry cream overnight? Thank you.
Looks so gooood!!
Also who else thinks that the most annoying thing at a donut shop is when they don’t add enough Boston cream 😭😭 literally so disappointing
Me, that’s why when I worked at a grocery store bakery and I was doing donuts, I always filled them super full
Hi! I love your channel, it is an inspiration! Just wanted to let you know your recipe your website for this is missing a few ingredients and some of the instructions are not in the right spot (some of the pastry cream instructions are in the yellow cake instruction area). I ended up just following the video instead.
Question: can you do the reverse mixing method with the dry ingredients first, and then the wet ingredients with all cake recipes? Does it really help with the moisture, and structure of the cake?
Thanks:) I’m wondering if I can make my favorite snack attack cake from the Portland Palette cookbook even better 😋
I was wondering the same myself
can we bake it into 9x13 inch tray instead 2 round pan?
Hi ، I have a question, what if I baked the entire amount of cake in one baking tray and then cut it in two? Does the result change?
I just made a Boston Cream pie cake last week for my dads b-day. I made a sponge cake instead of yellow vanilla and I wish I had used this recipe because the sponge was a little chewy.
Ooh good to know! I went back and forth on the sponge cake but just love yellow cake. I’ll be interested to know how you like it if you make this recipe!
I had a similar experience making a Boston cream pie based on the original recipe. The sponge was disappointing. I'm definitely trying this one.
If you use custard powder instead of corn starch, it is much better.
Great video! I've been looking for a good Boston Cream recipe and would love to try this out.
I had a question regarding your mixer--I know you used to feature your Bosch mixer a lot in your older videos. Do you use it less these days? Is the KitchenAid more for aesthetic reasons / that perhaps more viewers might have it?
I live in Germany (am American), where KitchenAid mixers are far more expensive than Bosch mixers and was considering the Bosch pro that you have. Does it work well for breads, pastry doughs for croissant or something, brioches and things like that?
Have you continued having good experiences with the Bosch after a few years of having it?
I saw your video about the Bosch mixer in 2019 and noted how you liked the Bosch's size particularly.
Big fan! thanks!
Hi great questions! I love my Bosch and kitchenaid equally! It’s especially nice with the Bosch for camera purposes because the viewer can see into the mixer easily from the top camera. Breads and pastry doughs do great in both mixers. The only issue I have with the Bosch is that sometimes it’s too big. If you’re making small batches (like for cookies or Macarons) it doesn’t mix as well. But for medium/large batches it’s great. Hope this helps!
@@SugarGeekShow Thank you so much! Sorry for not replying sooner. I think I'll go with the Bosch! But good to know about the small batch thing. I guess it incentivizes me to make larger batches! Definitely helps a lot :)
Can I use gluten free flour instead of regular baking flour?
😲😋🥰🤗!
I have never had Boston Cream Pie. Consequently, I did not like it.
When the opportunity arises, I want to make your recipe and find out.
Are you the "Sugar Geeks" who sell the silicone dough mats on Amazon UK ?
Pounds and ounces.....I'm a gram man myself
C'mon now, folks. We all know why we're watching this video XDDD