Smoked Pork Belly Skewers - How to Smoke Pork Belly Burnt End Skewers

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  • čas přidán 2. 08. 2024
  • Smoked Pork Belly Skewers - How to Smoke Pork Belly Burnt End Skewers on the grill - BBQ Recipes ** SEE OUR BBQ ACCESSORY GUIDE: amzn.to/35FcAg8
    When it comes to delicious BBQ Pork Belly is one of those cuts that is incredibly versatile, full of flavour, and has the power to turn any vegan to a full blown carnivore! In this smoked pork belly recipe, we will be cutting our pork belly into strips, placing them on skewers and then smoking our pork belly skewers until they are tender and delicious! We also are going to be making a tangy mustard style bbq sauce to top these smoked pork belly burnt end skewers with to add some extra additional flavour. These are essentially Pork Belly Burnt Ends on sticks and is a BBQ Recipe you need to try out right away! YUUUMMM!!
    ► PRINT/SEE THE RECIPE AT postalbarbecue.com/recipe/smo...
    TABLE OF CONTENTS - SMOKED PORK BELLY BURNT END SKEWERS
    00:00 - How to smoke pork belly Burnt Ends on skewers
    01:00 - How to prepare Pork Belly for smoking
    03:29 - How to set up your grill for smoking pork belly
    03:46 - How to smoke pork belly on a kettle grill
    05:31 - How to make a mustard bbq sauce sauce
    10:17 - Smoked Pork Belly Skewers final result and taste test
    **********
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    JOIN MY PATREON - / postalbarbecue
    DONATE to Postal Barbecue and help us create more great content: bit.ly/31mWEyr **
    **********
    ITEMS FREQUENTLY USED - (Recipe Below)
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    _____________________________________________________________
    HOW TO SMOKE PORK BELLY BURNT END SKEWERS
    ______________________________________________________________
    WHAT YOU WILL NEED:
    - 1/3 Slab of Pork Belly (skin off)
    - Postal Barbecue Original Rub
    Mustard Style Sauce
    - 1 Cup Ketchup
    - 1/3 Brown Sugar
    - 2 Tbs Molasses
    - 1Tbs Paprika
    - 1Tbs Onion Powder
    - 1Tbs Garlic Powder
    - 1Tbs Black Pepper
    - 3 Tbs Mustard
    - 1/3 cup Apple Cider Vinegar
    ► PRINT/SEE THE RECIPE AT postalbarbecue.com/recipe/smo...
    Did you miss our last two episodes? Catch up below.
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    DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
    About this video:
    In this Smoked Pork Belly Skewers recipe video, Jabin from Postal Barbecue will teach you How to smoke pork belly on the grill that are cooked on skewers then covered in a delicious mustard bbq sauce!. This easy smoked pork belly recipe tastes great and can be cooked on any Grill. Give these smoked pork belly burnt end skewers a try for yourself. Enjoy.
    #Smokedpork #BBQrecipes #porkbelly
  • Jak na to + styl

Komentáře • 73

  • @PostalBarbecue
    @PostalBarbecue  Před 2 lety +9

    Smoked Pork Belly Skewers - How to Smoke Pork Belly Burnt End Skewers on the grill
    ► PRINT/SEE THE RECIPE AT postalbarbecue.com/recipe/smoked-pork-belly-skewers/
    ► BUY your own BBQ rubs here - www.postalbarbecue.com/shop

  • @akitsaws
    @akitsaws Před 2 lety +6

    Love pork belly, skewers? ohhh wow ..... yummmmmmmy

    • @PostalBarbecue
      @PostalBarbecue  Před 2 lety +2

      So good!!! These bad boys will have you licking your fingers for a while! yuuumm!

  • @therosesbackyardbbq5351
    @therosesbackyardbbq5351 Před 2 lety +5

    Perfect timing on this video! Just had an all natural pork belly sent to me by Hill Meat Company out of Pendleton, Oregon and now I know what I'm doing with part of it! Love the recipe and your style of videos

    • @PostalBarbecue
      @PostalBarbecue  Před 2 lety +1

      Thanks a lot! Yeah pork belly is so versatile. With this small slab I made a bunch of these with still leftovers which I cured and smoked yesterday. Best BLT sandwich in a while!

  • @recoswell
    @recoswell Před měsícem

    OMG there is a heaven - pork belly on a stick!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  • @bluesbbq
    @bluesbbq Před rokem

    Gonna go ahead and throw this recipe on my "must-do" list, thanks for sharing!

  • @SnSGrills
    @SnSGrills Před 2 lety +4

    Those look fantastic. The SNS kettle sure worked great for this recipe.

  • @adventuresinmichiganwlisa9852

    WOW...😋 JABIN 👍🤓👍❤️. I wounder how many others mouths are watering like mine?
    Awesome job Jabin👍❤️👍. Much love from here in Michigan

    • @PostalBarbecue
      @PostalBarbecue  Před 2 lety

      Right. If only we had taste vision! Give these a try when you can. Soooo good!

  • @GulfCoastSmoke
    @GulfCoastSmoke Před 2 lety +1

    Those look so delicious! Every day I get closer and closer to grabbing that SNS Kettle!!!

  • @GorillaJoesBBQ
    @GorillaJoesBBQ Před 9 měsíci

    New to the channel! Might have to try these this weekend!! Looked fantastic!

  • @BigLezBBQ
    @BigLezBBQ Před 2 lety +2

    They look amazing, I'm doing a pork belly brisket today but these are definitely going on the to do list 😉

    • @PostalBarbecue
      @PostalBarbecue  Před 2 lety

      That sounds awesome. I have never even seen a pork brisket in my area. I know when I do I’m snacking it up right away!

  • @aaronfriesen7557
    @aaronfriesen7557 Před 2 lety +2

    Those look incredible!

    • @PostalBarbecue
      @PostalBarbecue  Před 2 lety

      Sooo good. Similar to pork belly burnt ends but just different finished texture. But that mustard style sauce was soooo good!

  • @jpsbackyardbarbecuesauce6250

    I love all his videos..he makes it look so easy as a backyard barbecue....

    • @PostalBarbecue
      @PostalBarbecue  Před 2 lety

      Hey thank a lot. Appreciate the support. Let me know if there something you might like to see on the channel. 🙌

    • @jpsbackyardbarbecuesauce6250
      @jpsbackyardbarbecuesauce6250 Před 2 lety

      Just keep them coming...I'm thinking about trying to get my homemade BBQ Sauces on the Market...just need to think if I need to get a cottage law license..I'm from NH

  • @SJCOOKS
    @SJCOOKS Před 2 lety +2

    DELICIOUS great cook. I’ll need to try this for sure

  • @thestarvingpigbbq9601
    @thestarvingpigbbq9601 Před 2 lety +3

    Awesome cook🍺🍻🍺

    • @PostalBarbecue
      @PostalBarbecue  Před 2 lety

      Thanks bud! So good and a lot of fun to present at a feast! Perfect bbq appy for the next party!

  • @GregRocheleau
    @GregRocheleau Před 2 lety +1

    That looks so good.

    • @PostalBarbecue
      @PostalBarbecue  Před 2 lety

      Thanks Greg! This recipe is worth trying for sure!

  • @clays_carvings8359
    @clays_carvings8359 Před 2 lety +1

    That spritzer is really cool

    • @PostalBarbecue
      @PostalBarbecue  Před 2 lety

      Yeah it's pretty great! Just fill it up and pull the trigger and it will spray until you run out of liquid!

  • @MoesSmokeStackGrill
    @MoesSmokeStackGrill Před 2 lety +1

    Yessir looking delicious! 🔥🔥🔥

    • @PostalBarbecue
      @PostalBarbecue  Před 2 lety +1

      It was so good Moe.. Can never go wrong with smoked pork belly.

  • @macEboy
    @macEboy Před 2 lety +1

    Bravo me, bro.
    Thanks for a well-done summer app cook!

  • @user-dx2lm1ey1j
    @user-dx2lm1ey1j Před rokem

    Outstanding, I smoked these and they turned out perfect. Nice and crispy on the outside and really tender on the inside. The fat rendered out really well. Remember to put them on fat side up.

  • @river..pickle
    @river..pickle Před rokem +1

    amazing idea..im totally doin that !!

  • @Sharky762
    @Sharky762 Před 2 lety +2

    Fantastic cook

    • @PostalBarbecue
      @PostalBarbecue  Před 2 lety +1

      Was it ever!! Can never go wrong with some smoked pork belly!

  • @walhalla254
    @walhalla254 Před rokem +1

    Hello. Which liquid do you "spritz" on the meat at 05:13? BTW. Fantastic recepi

  • @jonlansley6480
    @jonlansley6480 Před rokem +1

    Great BBQing! What do you use to spritz the pork with? Apple juice?

  • @redoorn
    @redoorn Před 2 lety +1

    These beat a boom pop all day long.

    • @PostalBarbecue
      @PostalBarbecue  Před 2 lety +1

      haha.. for sure but that stuff is pretty good too!

  • @dusty_roads_bbq
    @dusty_roads_bbq Před rokem

    Haha. Nice. Now I want to know if these were done before or after mine! Lol

  • @devinthomas4866
    @devinthomas4866 Před 2 lety

    Those looked fantastic, love cookin pork belly.
    Gotta agree, SNS is the way to go. Use mine all the time, (2005 Weber Performer)
    Thanks for sharing, great idea
    Devin Thomas
    Mutts & Butts BBQ Team
    Prosper, Texas

  • @rosettapstone
    @rosettapstone Před 25 dny

    May I ask what is in the hydrating spray? The link to this recipe is not working unfortunately. I'm a northern newbie 🍁 at smoking meat, and would like to try this out!
    Also, do you soak your skewers in water before using them, so they don't burn?

  • @TripleThreat5914
    @TripleThreat5914 Před 2 lety +2

    What did you spritz with? I might have missed it if you mentioned it

    • @PostalBarbecue
      @PostalBarbecue  Před 2 lety +1

      I usually always spritz with half water half apple cider vinegar

  • @tvrift
    @tvrift Před 2 lety +2

    How was the overall tenderness with this method? They looked a bit tough on the taste test.

    • @PostalBarbecue
      @PostalBarbecue  Před 2 lety

      Yeah I didn’t take them as far as pork belly burnt ends 195 made them tender without being super tender like PBBE. That touch of bite is my preference on these.

  • @FixDylann
    @FixDylann Před rokem

    Whats in the spray bottle

  • @bigguix
    @bigguix Před 2 lety +1

    I cured and smoked a belly last week. with your recipe and maple sirup. it was good but ended up tasting more like ham than canadian bacon. do you have any tips for my next one ? tyvm ! :)

    • @PostalBarbecue
      @PostalBarbecue  Před 2 lety

      Canadian bacon is essentially ham from a different cut. Ham comes from the hind legs Canadian bacon from the loin. Both lean. Take a look at the streaky bacon recipe on the channel for your next cook. I just made it this week. Sooo delish.

    • @bigguix
      @bigguix Před 2 lety

      @@PostalBarbecue oh yeah !! :) Merci mon ami !

  • @NinjaLulu1313
    @NinjaLulu1313 Před rokem

    🤤🤤🤤

  • @horacejones5226
    @horacejones5226 Před 2 lety +1

    Great video. Did you get the skewers off of Amazon?

    • @PostalBarbecue
      @PostalBarbecue  Před 2 lety +1

      Hey Horace, glad you loved it! Those skewers are actually just from my dollar store haha.. they work perfectly without breaking the bank and also great to stick into a large burger as well!

    • @horacejones5226
      @horacejones5226 Před 2 lety

      @@PostalBarbecue Thank you!

  • @user-ub7zo3gb2t
    @user-ub7zo3gb2t Před 2 lety +1

    Hi

  • @danksadrian1
    @danksadrian1 Před rokem

    Do you remove the skin first

  • @okiepita50t-town28
    @okiepita50t-town28 Před rokem

    My kinda lollipop.

  • @michaellebu4312
    @michaellebu4312 Před rokem

    Did you go to Culinary School or do you just have passion for great BBQ??

  • @victorwakunguma1231
    @victorwakunguma1231 Před 2 lety +2

    You used the same spoon that you put in your mouth to stir the sauce. You should use different spoons next time.

    • @PostalBarbecue
      @PostalBarbecue  Před 2 lety +1

      This was just for me. If I was cooking for others then for sure. Thanks for watching Victor 🙌

    • @victorwakunguma1231
      @victorwakunguma1231 Před 2 lety

      Awright man thanks.

    • @pyromike3002
      @pyromike3002 Před 11 měsíci

      Just watch the video and leave stupid comments like this to yourself. He's making a how to video He's not cooking in a restaurant 🤦‍♂️

  • @martindemond1078
    @martindemond1078 Před rokem +2

    Please use a clean spoon each time after tasting the sauce.

    • @PostalBarbecue
      @PostalBarbecue  Před rokem

      This was just for me so not a concern at all.. if you are cooking for people yes do so. Cheers Martin.

  • @colinbutler2552
    @colinbutler2552 Před 2 lety

    Jabin, Great Vid but...Tme to get a NEW look. New Music... Its OLD ! Keep it Fresh, change it up from time to time. Yeah... Im keeing it Real...So please dont be offended...But Id like to see you Stay on Top...

  • @alfredting1794
    @alfredting1794 Před 8 měsíci

    All your bbq tastes they same, don't they ?

  • @recoswell
    @recoswell Před měsícem

    this guy's neighbors either love him (feeds them) or hate him (let's em eat smoke)