Are Bacon Burnt Ends Really Better than Pork Belly?

Sdílet
Vložit
  • čas přidán 15. 02. 2024
  • Pork Belly makes amazing burnt ends - but have you ever tried making them with a slab of cured bacon pork belly? Here’s my side by side comparison - and the results might surprise you!
    _________________________________________________
    ❤️HOW CAN I SUPPORT EAT MORE VEGANS?❤️
    Subscribe (one click link 👉🏼 emv4.me/EMVSubscribe & turn on notifications so you know when I publish more videos!
    Buy my merch (and save 20% with this link!) emv4.me/EMV20
    Follow me on Facebook ( / eatmorevegans , Instagram ( / eatmorevegans ) and TikTok ( / eatmorevegans )
    Purchases made using the links below ↓↓↓↓ help fund new videos and save you 💰💰💰
    _________________________________________________
    ↓↓↓↓ More Links and 💰💰💰💰💰DISCOUNTS 💰💰💰💰💰 below ↓↓↓↓
    🔴 If you liked this video, you’re going to LOVE these!:
    🎥 Are they Lying to Us About Picanha? • Are they Lying to Us A... &list=PL5_wF98ziP9YMx5OCfcXO_YTYntQmwSBQ
    🎥 What's the Best Way to BBQ Pork Belly? • What's the Best Way to... &list=PL5_wF98ziP9YMx5OCfcXO_YTYntQmwSBQ
    🎥 Are They Lying to Us About Ribeye? • Are They Lying to Us A... &list=PL5_wF98ziP9YMx5OCfcXO_YTYntQmwSBQ
    🎥 Can a Grill Make Better Ribs Than a Smoker? • Can a Grill Make Bette... &list=PL5_wF98ziP9YMx5OCfcXO_YTYntQmwSBQ
    🎥 Does a Binder Even Matter? 6 BBQ Binders Put to the Test! • Does a Binder Even Mat... &list=PL5_wF98ziP9YMx5OCfcXO_YTYntQmwSBQ
    Welcome to The BBQ Cooking Techniques series from Eat More Vegans - Carnivore BBQ! In this series I show you the skills you will need in your kitchen and backyard to be the best home chef you can be. From how to butcher different meats, to dry brining, to cooking with a flamethrower - there’s sure to be a few techniques here that will help you up your BBQ Game! You can watch the whole series here: • BBQ Cooking Techniques
    _________________________________________________
    ❤️ Not a subscriber yet? Please consider subscribing, and make sure you turn on notifications, so you know when I upload new BBQ videos! czcams.com/users/EatMoreVega...
    _________________________________________________
    Here's where you can get the stuff I use (affiliate links*):
    💰💰💰💰💰LINKS AND DISCOUNTS 💰💰💰💰💰
    These are all products that I use myself in my back yard or kitchen - and the companies all support the channel in some important way. Many of them even offer you discounts - which I encourage you to take advantage of!
    Rest assured that I would never endorse a product just for the money - if you see a link here it’s because I personally and professionally recommend the products. Please consider supporting the channel and the companies that support the channel by using the links and discounts below.
    🌡 Save 10% on MEATER Bluetooth and WiFi Thermometers!
    💰 No Coupon Needed - just use the link emv4.me/Meater to save 10% Site-Wide!
    🍕 La Piazza Wood Ovens - emv4.me/WoodOven
    💰 Use discount code “EMV30” to get 30% off all accessories & upgrades + FREE shipping
    🔥GrillGun and Su-V Gun from GrillBlazer: emv4.me/GrillBlazer
    💰 Use discount code EMV10 to get 10% off any order!
    🌡 Handheld Thermometers from ChefsTemp - emv4.me/ChefsTemp
    💰 Use discount code EMV10 to get 15% off any regularly priced items site-wide!
    🔧 ♨️ Kamado Joe Accessories: emv4.me/KJStuff
    💰 Use discount code EMV10 to get 10% off any order!
    🔧 Grilling Accessories from SmokeWare: emv4.me/Smokeware
    💰 Use discount code EMV10 to get 10% off any order!
    🍖 Meat N' Bone: Japanese A5, American & Australian Wagyu, Iberico Pork, Heritage Lamb: emv4.me/MeatNBone
    💰 Use discount code EMV10 to get 10% off any order!
    💪 Pepper Cannon from MÄNNKITCHEN: emv4.me/PepperCannon
    💰 Use discount code EMV10 to get 10% off any order!
    * Affiliate links mean you pay the same price, but the channel may get a small commission when you buy using these links (thank you SO much for your support!).
  • Jak na to + styl

Komentáře • 45

  • @BehindTheFoodTV
    @BehindTheFoodTV  Před 4 měsíci +5

    Have YOU tried this with bacon yet? What do YOU think?

    • @barrydano1701
      @barrydano1701 Před 4 měsíci +1

      My cousin owns his own sugar bush and makes his own maple sugar from maple syrup. This summer I want to try a comparison between brown sugar and maple sugar in the rub for the pork belly burnt ends. Could you try it and tell us what you think?

  • @cat5dookie1
    @cat5dookie1 Před 4 měsíci +2

    i wont buy off the shelf honey. no way. they say its loaded with chinese rice sugar that gets snuck into it. buy the locally made stuff from your area. its costs more but its better for you. actually helps with hay fever too.

  • @SmokingDadBBQ
    @SmokingDadBBQ Před 4 měsíci +2

    Team bacon

  • @jaylancaster5419
    @jaylancaster5419 Před 4 měsíci +9

    People have really lost sight as to what burnt ends are. These look like really good "meat candy", but its not burnt ends.

    • @Austintwo3
      @Austintwo3 Před 4 měsíci +3

      1000%

    • @BrisketMedic
      @BrisketMedic Před 3 měsíci +1

      Let me try and roll my eyes harder. Nope. Can’t.

    • @jaylancaster5419
      @jaylancaster5419 Před 3 měsíci

      @@BrisketMedic Well you might as well roll them all the way to the back of your head ... because you apparently don't know what you're looking at anyway.

    • @javierchavez4749
      @javierchavez4749 Před 3 měsíci

      ​@@jaylancaster5419who cares

    • @jaylancaster5419
      @jaylancaster5419 Před 3 měsíci +1

      @@javierchavez4749 Apparently not the people who don't care about our barbecue history.

  • @williamwilson2624
    @williamwilson2624 Před 4 měsíci

    That looked amazing! I am going to have to give the bacon burnt ends a try. Great video, Al.

  • @BrisketMedic
    @BrisketMedic Před 3 měsíci

    Good stuff. I’m thinking finishing with Big Wicks Jalapeño Glaze would be AMAZING!

  • @nskimn8r884
    @nskimn8r884 Před 4 měsíci

    When I came across that giant pork belly slab at Costco, I had to find a recipe for it. Pork belly burnt ends are the best! BTW, if you can find a habanero pepper jelly to mix with the sauce and honey, it gives the best sweet heat. Cheers🎉

  • @xtreemej7
    @xtreemej7 Před 4 měsíci

    Looking good. I had and Idea for you. How about a video on capacity? I recently did a cook on my horizon, 20" HD Marshal. Smaller than your Yoder and no vertical. I do have a cooker made like that, but it's only a 20". I was able to fit 12 racks of ribs on the Horizon, and that's with using my top pull out grate. I would love to see a comparison (and I'll do one myself) or let's say 6 ribs, 2 laying flat and two on a rib rack standing on the side and two hanging. Time, temp variations, color, and texture. With mine, I cooked unwrapped and added to foil with a layer of sauce down to rest in my warmer for 2 hours. Haven't seen a rib video in a while, and this would be a good experiment to see what limits the Yoder could be pushed to.

  • @bobbicatton
    @bobbicatton Před 4 měsíci

    Seems like a matter of personal preference of cured verses non-cured. Both look delicious👍😋

    • @BehindTheFoodTV
      @BehindTheFoodTV  Před 3 měsíci

      Neither of us was turning either option away that’s for sure Bobbi!

  • @jamesbrandon8520
    @jamesbrandon8520 Před 4 měsíci

    Looks awesome

  • @absoz
    @absoz Před 4 měsíci

    either way I'm sure - yumm

  • @jamessimpson5575
    @jamessimpson5575 Před 4 měsíci

    You had me at flamethrower

  • @marioss9321
    @marioss9321 Před 4 měsíci +2

    Hey Al, still watching and still loving your videos, but i dont know about the red hair anymore :)

  • @smokingtarheel3003
    @smokingtarheel3003 Před 4 měsíci

    Looks so rich. I'll take two of each!

  • @robburns7440
    @robburns7440 Před 16 dny

    Love your videos, you are a great host. Who doesn't love a flame thrower.

  • @francelarebelle1138
    @francelarebelle1138 Před 4 měsíci +2

    Is bacon come from pork belly?

  • @jallen717
    @jallen717 Před 4 měsíci

    Very interesting. I figured the best would be uncured. You have a tie on your hands.

  • @dres-bbq3569
    @dres-bbq3569 Před 4 měsíci

    Bacon is my way to go

  • @ShinyTurd1
    @ShinyTurd1 Před 2 měsíci

    Are you related to Sam the Cooking Guy? You sound alike.

  • @brian2359
    @brian2359 Před 4 měsíci

    So pork belly over bacon! I thought the bacon would have won!

    • @BehindTheFoodTV
      @BehindTheFoodTV  Před 3 měsíci

      Nick did like the bacon better. But I liked the pork belly. Go figure!

  • @seanjoys7360
    @seanjoys7360 Před 4 měsíci

    Are you keto?

    • @BehindTheFoodTV
      @BehindTheFoodTV  Před 3 měsíci

      I’ve been on and off for a few years. This month I’m on lol

  • @Smile4MyAC130
    @Smile4MyAC130 Před 4 měsíci +1

    😂😂😂😂😂😂😂😂😂 They r the same. One is cured. One is not. That's the only difference.

    • @DeanFetterolf
      @DeanFetterolf Před 4 měsíci

      One is bacon (cured & smoked) other is raw pork belly.

  • @user-yr9hl2mk5h
    @user-yr9hl2mk5h Před 4 měsíci

    Why do you have to touch the meat so much 😅