Chinese-style Eggplant Stir Fry with Garlic Sauce

00:00 - Start
00:09 - dice the eggplant and soak in salt water
00:44 - cut the vegetables
01:13 - pat dry and add starch
01:36 - fry the eggplant
02:03 - stir fry
03:55 - enjoy
Ingredients
eggplant 450g
garlic 4 cloves
ginger 1 tsp
scallions 2
shallot 1/2
yellow pepper 1/4
red pepper 1/4
white button mushrooms 2
shiitake mushrooms 4
dried red chilli 1
starch 1.5 tsp + 1.5 tbsp
chilli oil 2 tsp
minced pork 200g
light soy sauce 1 tbsp
dark soy sauce 1 tsp
rice cooking wine 2 tbsp
chilli bean paste 2 tsp
oyster sauce 2 tbsp
sugar 1 tsp
chicken stock 1 C
sesame oil 1 tsp

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