You should ask them to make the food less spicy or mild, if you cannot tolerate the heat levels but still want to taste it. Dishes looked authentic like we get here.
Exactly! Me being Indian i say it first in every restaurant while placing order. I am also not good at handling chillies, but definitely not like Korbin 😂😂😂😂😂
Eating highly spicy food regularly could cause intestinal ulcers in the future, and acid reflux, which could turn into esophageal cancer after some years.
I can't believe that Alexis is daughter of Rick. Rick looks younger day by day. To speak about various types of Dosas , Spring Dosa in India is called as 'Cut Dosa' , Gurudutt Restaurant has speciality of making tasty Cut Dosa and that is where Game begins.
Those are monitoring headphones to ensure camera is catching every mic sound. Imagine recording all this with one mic not working properly and not knowing till end of shooting
Korbin eats like e monkey.. with both hands, licking and all, with munching sound effects.. mmmms and aaahs.. just love it… he has come a long way from not touching food to this 🙏
You can customize the uttapam according to preference and usually the restaurant has different options like just the tomato onion, plain uttapam, with or without peas and you can request them to make it without green chillies as well…!! 😊😊
Great video since I'm going to try dosas for the first time soon too! I'm a Punjabi Pakistani, so I've only had what is the same as ours, North Indian food. Never tried South Indian, so I'm excited!!!!!
There's nothing like that. We eat with fingers also. It depends on the weather. When it's not cold, hand and fingers are best preferred . We wash hands after eating.
Dip in both coconut chutney and sambar. Mix and match make diff combos with different proportions each time (esp. 2 at a time) . You might find new favorite
How could you ever miss sambhar vada?? With toppings of chopped onions and coriander?? Appam with vadacurry? Kothu barotta with salna? Also the onion bajji...corn and cheese dosa, mushroom dosa, cashew ghee roast, adai aviyal.. Some of tamilnadu dishes
Any restaurant that serves you on disposable plates is an instant red flag🚩🚩. A lot of Indian restaurants in the US have this kind of atrocious service. The owners and managers never train their staff on how the Americans expect a different standard of service.
The waiters seem to be inexperienced or brainless, they should have given water at the beginning, instead of at the end. If they put any chiilies on top, they are totally stupid, they can see who their customer is. If possible, they should have made them extremely mild, by offering various spiciness. With the exception of a few, most Indian restaurants in US have waiters who have no idea how to wait on customers. Management needs to train them, instead of just putting a body. Some of these places maket it so spicy, even some Indians living abroad for long cannot eat. Oh yeh, bring a plate of Manchuria and not give a fork or toothpick. It helps a lot when we use our brains.
I'm not surprised when I saw the restaurant name... Give it to Chennai.. You will get some of the tastiest foods in Chennai.. The sambhar in Chennai or TN and Andhra are the BEST.. Also, the varieties of chutneys they offer.. coriander, mint, peanut, coconut, tomato, fish curry is best eaten with idly, dosas, appam.. is the best fulfilling breakfasts ever..
@@adiddevil it clearly means you didnt visited the south yet..I lived in North for a considerable amount of time and I know the tastes from either sides of the country..
@@Travel_With_Me-gr5ur was in Chennai at srm University for 4 yrs and MBA in kochi for 2 yrs MBA. It was different experience for me. South is definitely not bad. But the coconut oil for cooking everything was not to my liking. Also the taste , I didn't like.
@@adiddevil I bet not every households or restaurants in Chennai use coconut oils.. I can agree that coconuts are used in many dishes but not the coconut oil..Majority of them do not use coconut oil in their dishes in the whole of Tamil Nadu barring towns or villages near to Kerala. Coconut oils are used in Kerala dishes extensively..
@@Travel_With_Me-gr5ur I agree, for me best dish i has in Chennai was pepper chicken way back in 2005. So I don't know food evolution there now. But for me Delhi is melting pot of all Indian dishes.
First thing we do is fold the dosa in to fit the plate and pour the entire sambar over it. This creates parts of the dosa which are soggy and easy to eat while part of the dosa is still crispy. When you don't have much time to finish the dosa, you just soak it in the sambar and eat it quick
@@csbarathiI'm from Telugu States, and we don't eat that way either.. Sambar is not compulsory for us but chutney is a must.. We even have karampodi by the side
Rava Dosa plain or Rava Masala Dosa is favourite so rava is a sort of semolina and usually it's made crispy and is totally different from batter of normal dosas
The Rava Dosa (semolina added to batter) will be more popular as it is more crispy - esp when Americans are so obsessed with this texture of food thing😊. Also, the coconut would have helped Korbin, when there is no cold water to dip his tongue in😂 The Victory Blvd brought back fond memories - lived there in 2001-02 !
As soon as rick took Red Chutney by calling it Tomato sauce, I started laughing and was eager to watch the reaction. 🤣. 06:16 Yiiiieeew, You know how Sunscreen tastes.
First rule of eating desi food, is there are no rules. You can dip anything anywhere if it is served in the same platter, no one's gonna get offended trust me.
You guys have to dive deeper and eat more dishes like, parota with beef roast from Kerala, Appam and coconut milk from tamil nadu, bisi bele bath with kaara boondhi from Karnataka and Idli with chicken curry from Andra Pradesh. That's 4 different breakfasts from 4 southern states. And they are amazing.
Dip rach piece in different side dishes like chutney sambar. Dont take a big piece and stuff into the mouth. Sometimes you may find it spicy. Next time order ghee madala dosai If you are wondering why Indians eat with hands and not forks it is because we can always keep our hands clean. Forks in a restaurant might have been used by many.
The problem with Indian food is, they are putting way more seasonings & chilli than the required amount in some places. Indian food is great only when you eat it at home,preparing it your way. Don't listen to fancy food promoters, or any subscribers who try to impress you. learn it & make it at your home, putting the right amount of salt, chilli & seasoning. Being an Indian myself from a random corner of this country, i have heard the tales from my friends about south indian food and what happened to their health after trying to adapt to their food items is terrible. They could not in the long run & had to move to their states. Same goes in north. Their rice like stone , no idea how long they take to prepare rice. Random street food actually don't give a true pic. The rightmost guy with green shirt is genuine, it's hot, really really hot.
Great Video! Masala dosa is my favorite. Gobi Manchurian is also my favorite but definitely not a part of South Indian cuisine. @Ricksegall I would suggest you to bring Indrani to the restaurant. Gobi Manchurian doesn't agree with parceling, kind of loses its crispiness and flavor. Better to have it fresh and hot.
What should we try next?
Golgappe
watch the full movie of Maryan. Goated movie.
sorry misunderstood. You should try parottas south indian style.
Tamilnadu 's Banana leaf lunch ....
Poison 😂😂😂
An advice for korbin... You should have removed the chillies by hand from the uttapam if it's too hot... We usually do that if it feels too spicy 😅😅😅
He should've had a sip of mango lassi
Wud be terrific if that hand went to his eyes or nose
Korbin don't know the real hack...😂😂😂😂
So thing with chutneys. You don't just dip in it. You scoop a whole bunch of it. That's why they give you so much
😂😂😂😂😂😂😂😂
Idk man. I just like little chutney. I dont scoop it. Its based on preference.
@@solitudeking7939dip the flkout and eat once.. You won't regret.
Few guys even ask for chutney top ups..
And still we will need extra cup of chutneys😅
You should ask them to make the food less spicy or mild, if you cannot tolerate the heat levels but still want to taste it. Dishes looked authentic like we get here.
Exactly! Me being Indian i say it first in every restaurant while placing order. I am also not good at handling chillies, but definitely not like Korbin 😂😂😂😂😂
Korbin got high eating a dosa!!😂
It's like OSR's version of Hot Ones.
Momos are wayyyy better
@@adiddevil delusional!
If korbin becomes like this in a Tamil restaurant, I wonder what happens to him in a Telugu restaurant 😂😂
Take him to Rayalaseema ruchulu.. 😂😂
😂
Eating highly spicy food regularly could cause intestinal ulcers in the future, and acid reflux, which could turn into esophageal cancer after some years.
he will vaporize. lol
@Just_forfun9140 Tell that to my Grandpa who 95 not out 😂
Kirumi bhojanam 🤣🤣🤣🤣 kumbibaagam is the correct punishment 😅😅
Korbin knows that he'll struggle with the spices, but still he tries everytime
I can't believe that Alexis is daughter of Rick. Rick looks younger day by day. To speak about various types of Dosas , Spring Dosa in India is called as 'Cut Dosa' , Gurudutt Restaurant has speciality of making tasty Cut Dosa and that is where Game begins.
If coconut chutney is not good... That's not a good resturant
As a south Indian, i assess the quality of the south Indian restaurant by the quality of the coconut chutney..😅
Rick finding out Uttappam would go best with Coconut chutneys is remarkable ❤
No
Middle girl the way she speaks and her behaviour is so nice and humble ❤
Korbin licking his food from his fingers. Boy! We have come a long way 😂❤
Korbin and Rick together are fantastic as it is, but it's good to see Alexis back in this chaotic mix lol
Who brings three large mics to a restaurant? The commitment!
Stupids
Someone who doesn’t have three lav mics lol
Stupids
Rick and Korbin. That's who!!!LOL
@@KorbinMiles That completely makes sense 🤣🤣
Korbin didn't know what he was agreeing to when he ordered the Gobi Manchurian, but thank god he did. The best snack.
Korbin wearing headphones for no reason 😂😂😂😂😂
Those are monitoring headphones to ensure camera is catching every mic sound. Imagine recording all this with one mic not working properly and not knowing till end of shooting
Thanks for the info bbe❤@@IshaRainaIR
He is listning songs@@IshaRainaIR
Korbin eats like e monkey.. with both hands, licking and all, with munching sound effects.. mmmms and aaahs.. just love it… he has come a long way from not touching food to this 🙏
😐yeah....
Ur monkey
The Anniyan scene got me 😂
Kudos to the editing on this one. Lot's of effort and lot's of fun
Rick is so me how i eat dosa in the streets of tamilnadu 🤣🤣🤣🤣 just dip into sambar and everything 😋
WTF... ANNIYAN Scene in the video 😂😂😂
I fucking love Gobi Manchurian as well. It’s my favorite. We need more food videos Korbin. 😊
3:15 just korbin things
Korbin's started using hand gestures
You can customize the uttapam according to preference and usually the restaurant has different options like just the tomato onion, plain uttapam, with or without peas and you can request them to make it without green chillies as well…!! 😊😊
Waiters should have offered.
Fried rice with gopi manchurian is awesome.. try it... With little Spicy
IF ITS HOT.. U WAIT!!! 💀
That's not the hot that we think..they are feeling heat inside the stomach..it's like spicey for them
Hot means spicy dude 😂
Fools they're talking about the temperature hot.. I'm blind and dumb like u
Great video since I'm going to try dosas for the first time soon too! I'm a Punjabi Pakistani, so I've only had what is the same as ours, North Indian food. Never tried South Indian, so I'm excited!!!!!
Rava is semolina
The waiters have no clue how to serve and wait tables. I'm pretty sure that they were busy staring at Alexis. Bloody creeps!
In loving Memory of Korbin. Like here.
Even in India we eat Gobhi with fork or bamboo tooth sticks , we never eat with bare fingers when it comes to gobi 😂😂😂😂
There's nothing like that. We eat with fingers also. It depends on the weather. When it's not cold, hand and fingers are best preferred . We wash hands after eating.
Dip in both coconut chutney and sambar. Mix and match make diff combos with different proportions each time (esp. 2 at a time) . You might find new favorite
Remove chillies if u don't like from rava doalsa before eating. They are easily visible as dosas are thin
Instead of giving them tooth picks or forks, sounded like the waiters were staring at them. Isn't common sense.
I had fun watching this! I laughed so much. Korbin was so chaotic 😂
Krimi bhojanam edit it just 😂😂😂😂
Korbin you make me laugh 😂😂😂😂😂😂😂 sooooo much with struggling from 🔥🥵🥵🥵🥵
rick is eating in the right manner taking a full dip of sambhar and chutney...korrbin is funny..AND I FEEL BAD FOR HIM WHEN HE IS FEELING THE HEAT
Gosh! The editing 😂😂.. Nice work with Aparichit meme ❤❤
Spring dosas are basically spring rolls with dosa instead of wheat flour pastry.
No
15:03 resturant guys just be trying to hit on alexis while Rick is enjoying his dosa 😂😂😂😂
Alexis is already trying out all combinations in the plain dosa. Way to go!
How could you ever miss sambhar vada?? With toppings of chopped onions and coriander?? Appam with vadacurry? Kothu barotta with salna? Also the onion bajji...corn and cheese dosa, mushroom dosa, cashew ghee roast, adai aviyal.. Some of tamilnadu dishes
Damn white boy, chutney is spicy??😂😂😂 Appreciate the effort❤
Mind you, it's Manjurian. Not the same Manchurian you get in China.
6:47 just shut up bro 😂😂
No u😂😂
I can't with the Anniyan sin thing 😂...Rice on Dosai.... people over here be putting Oreos on Dosai ...That is A Sin ....Rice isn't 😂
Any restaurant that serves you on disposable plates is an instant red flag🚩🚩. A lot of Indian restaurants in the US have this kind of atrocious service. The owners and managers never train their staff on how the Americans expect a different standard of service.
The waiters seem to be inexperienced or brainless, they should have given water at the beginning, instead of at the end. If they put any chiilies on top, they are totally stupid, they can see who their customer is. If possible, they should have made them extremely mild, by offering various spiciness. With the exception of a few, most Indian restaurants in US have waiters who have no idea how to wait on customers. Management needs to train them, instead of just putting a body. Some of these places maket it so spicy, even some Indians living abroad for long cannot eat. Oh yeh, bring a plate of Manchuria and not give a fork or toothpick. It helps a lot when we use our brains.
RICK You are so RIGHT to have the uttapam with coconut 👏🏼👍🏼
Where is Ashley & Micah?
18:05 Alexis thinking in her head “can my dad sit next to Korbin while I eat and he coughs up a lung 😂😂
I'm not surprised when I saw the restaurant name... Give it to Chennai.. You will get some of the tastiest foods in Chennai.. The sambhar in Chennai or TN and Andhra are the BEST.. Also, the varieties of chutneys they offer.. coriander, mint, peanut, coconut, tomato, fish curry is best eaten with idly, dosas, appam.. is the best fulfilling breakfasts ever..
Best South Indian food comes from North India
@@adiddevil it clearly means you didnt visited the south yet..I lived in North for a considerable amount of time and I know the tastes from either sides of the country..
@@Travel_With_Me-gr5ur was in Chennai at srm University for 4 yrs and MBA in kochi for 2 yrs MBA. It was different experience for me. South is definitely not bad. But the coconut oil for cooking everything was not to my liking. Also the taste , I didn't like.
@@adiddevil I bet not every households or restaurants in Chennai use coconut oils.. I can agree that coconuts are used in many dishes but not the coconut oil..Majority of them do not use coconut oil in their dishes in the whole of Tamil Nadu barring towns or villages near to Kerala. Coconut oils are used in Kerala dishes extensively..
@@Travel_With_Me-gr5ur I agree, for me best dish i has in Chennai was pepper chicken way back in 2005. So I don't know food evolution there now. But for me Delhi is melting pot of all Indian dishes.
First thing we do is fold the dosa in to fit the plate and pour the entire sambar over it. This creates parts of the dosa which are soggy and easy to eat while part of the dosa is still crispy. When you don't have much time to finish the dosa, you just soak it in the sambar and eat it quick
no thats not how most people eat it u maybe do so dont speak for others
@@Yourmothertdfw Depends on which hotel you eat at. Local hotels most people do this. High class hotels they don't. Where are you from by the way?
@@csbarathi i am from the north and i apologise if i came across as rude due to my ignorance
@@csbarathiI'm from Telugu States, and we don't eat that way either.. Sambar is not compulsory for us but chutney is a must.. We even have karampodi by the side
Nice guys it's been a long time since you tasted Indian foods ❤
Pro tip - always touch ur eyes when eating South Indian food . It reduces the extra spicyness
the best favourite indian foods for me
1 KASHMIRI FOODS
2 KERALA FOODS
3 TAMIL FOODS
4 PUNJABI FOODS
5 RAJASTHANI FOODS
Happy to see alexis after a long time 🎉
Three lil plates and 3 small servings of chutneys wouldn’t have gone amiss! This was messy 😂😂
Drick is eating and enjoying like an Indian
oooh exciting you did something new! and nice to see Alexis back on the channel!
The heat went to Korbin's head 😂
The way korbin turned red in the end🤣🤣🤣🤣
Rava south indian of semolina.....watch how it's made ....by sprinkling the watery mixture of semolina rice floor salt onion spices....
You spilt the sambar?! Good job, Dude!!
Good to see Alexis after a long time
Rava is wheat, no wonder they like it the best! 😊
Dosa should always be eaten fresh off the pan takeout always makes it soggy
This isn’t take away
They're literally sitting in a restaurant
I know I was talking about previous video
You knew it was World Dosa Day on the 3rd of March ?
i was wondering why you added anniyan scene in the video but then i realized🤣🤣
Rava Dosa plain or Rava Masala Dosa is favourite so rava is a sort of semolina and usually it's made crispy and is totally different from batter of normal dosas
Korbin have come a long way.. licking his fingers.. whaaaat 😂
A typical Tamil dish for morning and evening as well. Enjoy guys 🎉
Dosa my favorite south Indian dish
Anyone remember chicken manchurian prank 😂
The real fun is having indian food at an Indian street.
Indian food so unhygienic
Rick liked RAWA Masala very much. It can be prepared instantly. Just an hours job. Willing to learn, Korbin????
The Rava Dosa (semolina added to batter) will be more popular as it is more crispy - esp when Americans are so obsessed with this texture of food thing😊.
Also, the coconut would have helped Korbin, when there is no cold water to dip his tongue in😂
The Victory Blvd brought back fond memories - lived there in 2001-02 !
i am watching this video while having dosa with sambar😂❤❤
As soon as rick took Red Chutney by calling it Tomato sauce, I started laughing and was eager to watch the reaction. 🤣. 06:16 Yiiiieeew, You know how Sunscreen tastes.
First rule of eating desi food, is there are no rules. You can dip anything anywhere if it is served in the same platter, no one's gonna get offended trust me.
Korbin: this food was chutiya, bakwas ! 😂😂
I’m from Delhi living in gurgaon but crispy dosa with NO sambhar I love coconut chutney
I still remember your osr to indian mangoes have watched that multie times. Keep Rocking.
You guys have to dive deeper and eat more dishes like, parota with beef roast from Kerala, Appam and coconut milk from tamil nadu, bisi bele bath with kaara boondhi from Karnataka and Idli with chicken curry from Andra Pradesh. That's 4 different breakfasts from 4 southern states. And they are amazing.
Alexis has been eating the dosas and then wiping her hands into her hair 😅😅😅😅😅
Good to see you guys enjoying outside reactions.. I will like you guys to show us your city..do a vlog tour..
Dip rach piece in different side dishes like chutney sambar. Dont take a big piece and stuff into the mouth. Sometimes you may find it spicy.
Next time order ghee madala dosai
If you are wondering why Indians eat with hands and not forks it is because we can always keep our hands clean. Forks in a restaurant might have been used by many.
After a long time... Having food video... Bring ashley, michea next time
Rava is semolina. An uthappam is the same as a regular thosa but it's thicker and usually smaller than a thosa.
Not thoda it's dosa
Rick is right.They give coconut chutney to balance the taste,so if you are not using the chutneys then you will feel hot!
Gobi Manchurian is really popular and one of the best Street foods you will have
It's bad. Momo best.
Korbin you got me at climidya ☠️☠️☠️☠️☠️🤣🤣🤣🤣🤣🤣
The problem with Indian food is, they are putting way more seasonings & chilli than the required amount in some places. Indian food is great only when you eat it at home,preparing it your way. Don't listen to fancy food promoters, or any subscribers who try to impress you. learn it & make it at your home, putting the right amount of salt, chilli & seasoning. Being an Indian myself from a random corner of this country, i have heard the tales from my friends about south indian food and what happened to their health after trying to adapt to their food items is terrible. They could not in the long run & had to move to their states. Same goes in north. Their rice like stone , no idea how long they take to prepare rice. Random street food actually don't give a true pic. The rightmost guy with green shirt is genuine, it's hot, really really hot.
Now you should try bengali food ❤ you will love it.
Korbin u can always tell the restaurants to make ur food less spicy..They will do it..Indian food doesn’t always have to be spicy..
Great Video!
Masala dosa is my favorite.
Gobi Manchurian is also my favorite but definitely not a part of South Indian cuisine.
@Ricksegall I would suggest you to bring Indrani to the restaurant. Gobi Manchurian doesn't agree with parceling, kind of loses its crispiness and flavor. Better to have it fresh and hot.
A great video by channel after a long time ❤❤🎉🎉
Crazy video. Bring more food video. Corbin rocks. I enjoyed thoroughly 😂😂😂😂😂🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
If dosa is spicy to Korbin, I dont know if he can eat anything at all in Ketala. 😅😅
I think he found the tomato chutney to be spicy, which is understandable. Not the dosa by itself.
@@DragonFrootJuice I was referring to their conclusion. And I was just joking.
@@FPL_Sassy haha, alright bro 😅🙌
Man that krimi bhojnam scene was onlount🤣🤣🤣🤣