Sugar Free Peach Cobbler

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THIS IS S DOUBLE RECIPE
Please check out the description box before making this recipe.
If you want to make a single serving cut the recipe in half.
Items you will need :
It’s your choice what you want to use to stage your ingredients or add the measurements as you go.
2 separate bowls
Aluminum pan, casserole dish or pyrex dish make sure it’s deep for a double recipe.
Spatula
Whisk or a mixing spoon
Cookie sheet
Preheat oven to 350
Using the dish that you will cook the peach cobbler in & melt 2 sticks of butter or you can use 1 1/2 sticks of butter in the oven until melted set aside.
Pie Batter Filing:
Add 2 cups of Stevia sweetener, 2 cups of self rising all purpose flour to a mixing bowl whisk together.
Add 2 cups of whole cold milk gradually until you reach your desired consistency stir until well combined.
Peach Filling:
6 of the 14.5 oz of no sugar peaches any brand is fine
If you want you can drain 3 of the cans of peach & use the other 3 cans with juice it’s up to you
1 tablespoon corn starch
2 tablespoon of ground nutmeg
2 tablespoon of ground cinnamon
1 tablespoon lemon juice or you can use fresh lemon squeeze
1 tablespoon of pure or imitation vanilla extract
Mix all ingredients until well combined mix the cornstarch well to avoid lumps.
Add 1/2 of the pie batter filling to the dish with the butter give it a stir then add all the peach, then add the other half of the pie batter filling mix a bit.
Add the cinnamon, sugar & nutmeg together same amount for the peach & sprinkle on top before baking. Adding a pie crust to the top is totally up to you.
Bake for 50 min check you may need longer.
Total bake time for the recipe was 1 hr 15 min.
Let cool & enjoy.
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[@nickolharrell5682]

Very beautiful, looks yummy. Thanks

[@SyCoPath716]

Good job! I’m going to make it!

[@soniacstyles1174]

Thank you