Great reminder to stock up on frozen cherries. I usually get a few extra bags for my freezer and enjoy them when cherries can’t be found or are triple the price:)
Thank you, Tami! This looks delicious and I want you to know your wonderful blog and videos have change life for me and my mom so much for the better. I particularly appreciate oil and salt free :)
Thank you for sharing this recipe. I always have your muffin mix in my pantry. My husband and I love the pumpkin version of your muffin recipe. Can't wait to try this new use for the muffin mix. 🍒
Thank you so much! If you haven't already be sure to subscribe to our channel and the blog to get your 2 exclusive recipes just for subscribers at www.nutmegnoteook.com
I make it with all different fruits - fresh or frozen! Thank for you watching. If you haven't subscribed yet please do and be sure to visit the blog and subscribe there too. www.nutmegnotebook.com
Thank you for your comment Johanne, you migh find our interview with Nick the"Specerer" interesting, we learned so much doing this interview and I recall he does talk about the cinnamon's czcams.com/video/ucsKTNH_NIk/video.html Happy Cooking
I just made this and it is so delicious! I like that it is a dessert I can eat for breakfast 😀 I used pomegranate balsamic and no date paste- it was just sweet enough Thanks for sharing!!
I love the idea how you batch prep the dry ingredients so they're ready to go into a quick recipe! I see you're using your new nutmeg grinder! I'll look on your Amazon affiliate page and see if it's in there :) Debbie in WA Ü
looks lovely Tami, thanks for the video. Can you tell me what was the nutmeg grinder called you used. I haven't seen you use that before. Can i order it on Amazon? Thank you Faye
Off topic, but do you guys have a recommendation for a silicone bread pan (8 x 4 ish). I see Chef AJ uses one. I checked your Amazon affiliate page and did not see one. I am looking for a recommendation because apparently some are better than others.
Hello SNCPapa, we have had our silicone set for a long time and we cannot find a brand name on it. this link is the closes to what we have amzn.to/2JgMg1D this other link looks heavier duty with regard to the sides not bowing out as they have actually molded buttresses into the design amzn.to/2XMTHFR. they all clean up preatty easy so maybe it would not be difficult to clean. best of luck Tami and Tom
It is just ground vanilla beans and is used in place of vanilla extract. If you haven't already be sure to subscribe to the blog and get yout 2 exclusive subscriber only recipes at www.nutmegnotebook.com
Great reminder to stock up on frozen cherries. I usually get a few extra bags for my freezer and enjoy them when cherries can’t be found or are triple the price:)
That's a great idea!
Looks awesome! Thank you both so much!!!
That cobbler looks so good!
Yummy! Thank you 😊
You are so super for sharing so much with us newbies! Thank you so much
Looks awesome Tami! I’m going to get some peaches and cherries and try this today! Thank you for the recipe!!
Thank you, Tami! This looks delicious and I want you to know your wonderful blog and videos have change life for me and my mom so much for the better. I particularly appreciate oil and salt free :)
I love your videos.
Thank you for sharing this recipe. I always have your muffin mix in my pantry. My husband and I love the pumpkin version of your muffin recipe. Can't wait to try this new use for the muffin mix. 🍒
Love your recipes!! Thank you!!!!
Thank you so much! If you haven't already be sure to subscribe to our channel and the blog to get your 2 exclusive recipes just for subscribers at www.nutmegnoteook.com
Thank you I will make this looks wonderful🌻😎🐱🐶
I make it with all different fruits - fresh or frozen! Thank for you watching. If you haven't subscribed yet please do and be sure to visit the blog and subscribe there too. www.nutmegnotebook.com
That recipe looks yummy and easy. Do you do healthy soups without the fats etcetera?
It is Ceylon cinnamon that must be used. It is the True. cinnamon. All others are too high in coumarin. Also, your recipes are very good. Thank you.
Thank you for your comment Johanne, you migh find our interview with Nick the"Specerer" interesting, we learned so much doing this interview and I recall he does talk about the cinnamon's czcams.com/video/ucsKTNH_NIk/video.html
Happy Cooking
I just made this and it is so delicious! I like that it is a dessert I can eat for breakfast 😀
I used pomegranate balsamic and no date paste- it was just sweet enough
Thanks for sharing!!
Sounds yummy!
I love the idea how you batch prep the dry ingredients so they're ready to go into a quick recipe! I see you're using your new nutmeg grinder! I'll look on your Amazon affiliate page and see if it's in there :)
Debbie in WA Ü
Do you have link for the red spatula utensil that you are using?
Would love to make cause my husband is not on board. But not printer friendly.
Can you bring your camera in so your food can be seen on a little bit of a larger scale thanks so much
looks lovely Tami, thanks for the video. Can you tell me what was the nutmeg grinder called you used. I haven't seen you use that before. Can i order it on Amazon? Thank you Faye
Hello Faye,
Here is the affiliate link to the nutmeg grinder,
amzn.to/2XruGfc
Happy Cooking
Tami
Off topic, but do you guys have a recommendation for a silicone bread pan (8 x 4 ish). I see Chef AJ uses one. I checked your Amazon affiliate page and did not see one. I am looking for a recommendation because apparently some are better than others.
Hello SNCPapa, we have had our silicone set for a long time and we cannot find a brand name on it. this link is the closes to what we have amzn.to/2JgMg1D this other link looks heavier duty with regard to the sides not bowing out as they have actually molded buttresses into the design amzn.to/2XMTHFR. they all clean up preatty easy so maybe it would not be difficult to clean. best of luck
Tami and Tom
What is vanilla bean powder and what is it used for please?
It is just ground vanilla beans and is used in place of vanilla extract. If you haven't already be sure to subscribe to the blog and get yout 2 exclusive subscriber only recipes at www.nutmegnotebook.com
Did I miss what temperature this was cooked at?
350 degress, -- here is recipe from the companion blog post
www.nutmegnotebook.com/posts/cherry-peach-cobbler-no-added-sugar/
I'm hoping I have the money for these to buy the ingredients when I get my social security