Version 2! 6 Peach Cake & Dessert Recipe | Baking Video | Tart,Cookie choux,Ice cream,Mochi
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- čas přidán 21. 07. 2023
- Version 2! 6가지 복숭아 케이크 디저트 모음.zip 6 Peach Cake Dessert Recipe | 홈베이킹 영상 Baking Video
*여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다!
Your subscriptions, likes, and comments give me a lot of strength.♡
*자세한 레시피는 영상 설명에 있는 링크를 참고해 주세요
For detailed recipe, please refer to the link in the video description
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Video 1 00:01
복숭아 쿠키 만들기 : Peach Cookies Recipe
• 🍑복숭아 쿠키 만들기🍑 : Peach C...
#복숭아쿠키 #쿠키 #PeachCookies #Cookies #Cookie
Video 2 08:38
복숭아 케이크 만들기 : Peach Cake Recipe
• 복숭아 케이크 만들기 : Peach Ca...
#복숭아케이크 #케이크 #보틀케이크
#Peachcake #cake #bottlecake
Video 3 18:34
복숭아 쿠키슈 만들기 : Peach Cookie Choux (Cream puff) Recipe
• 복숭아 쿠키슈 만들기 : Peach Co...
#복숭아쿠키슈 #쿠키슈 #슈
#PeachCookieChoux #CookieChoux #Creampuff #Choux
Video 4 26:19
복숭아 요거트 아이스크림 만들기 : Peach Yogurt Ice Cream Recipe (No Ice Cream Machine)
• 보석 같은 복숭아 가득🍑 복숭아 요거트 ...
#요거트아이스크림 #아이스크림 #복숭아아이스크림
#yogurticecream #Icecream #PeachIceCream
Video 5 30:02
복숭아 찹쌀떡 만들기 : Peach Chapssaltteoke (Rice Cake / Mochi) Recipe
• 케이크 처럼 잘라 먹는 예쁨 가득!🍑 복...
#찹쌀떡 #복숭아찹쌀떡 #모찌
#Ricecake #PeachRicecake #Mochi #Chapssaltteoke
Video 6 36:42
복숭아 젤리가 반짝반짝~ 복숭아 타르트 만들기 : Peach Tart with Peach Jelly Recipe
• 복숭아 젤리가 반짝반짝~💕 복숭아 타르트...
#복숭아타르트 #복숭아젤리 #타르트 #젤리
#PeachTart #PeachJelly #Tart #Jelly
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*제 영상은 유튜브와 네이버TV에만 업로드 되고 있고
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to CZcams and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
*멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
/ @cooking_tree
#디저트 #베이킹 #dessert #baking #복숭아 #peach - Jak na to + styl
I love the color pattern on your peaches! They look so pretty. Thanks for your videos, so calming and pleasant.
If anyone needs to know, these are white peaches specifically. The flavor will be different if you use other types.
It does seem kind of odd to be using them when they are hard as rocks.
@@deenibeeniable It’s because white peaches are dominant in Asia which is where this person lives.
@@deenibeeniablethere's soft and hard peaches in korea, these are simply hard peaches by nature
@@deenibeeniableI think this is what you’re talking about, but do correct me if I’m wrong! I just wanted to put my input on it, I know this is months late
--
It’s not that odd seeing as how they will become soft when cooked, which they are cooked in most, if not all of these recipes
Hard peaches are good just by themselves, it’s all dependent on the flavour and/or texture profile of the peaches you use. If it’s a sweeter peach, even if it’s harder one, It can taste really good! :D
I was legitimately beginning to wonder if there were other kinds of peaches in other parts of the world besides the soft ones known here in the US 😂
I’ve been watching you for 4 years. love your content Cooking Tree, it’s always a pleasure to watch you work and to hear your content as well.💗
Thank you for nicely look at my video~😊
Oh WOW you are so damned clever! Those adorable peach cookies that look like peaches even when you bite into them the likeness deepens! Amazing work!
Ik!!! They’re so cute and itty bitty- the perfect snack cookie!! 💖
When she
put them
together, to
me, they kind
of look like
rounded macaroons 😍
شكرا على فيديوهاتك إنها جملية ومفيد شكرا لك لمثلك الذين يصنعوا فيديو ممتعة
Everything in this video looks insanely cute and delicious! ♡
복숭아 쿠키 속 만든거 너무..... 다짐육으로밖에 안보인다 ㅋ큐ㅠㅠㅠㅠㅠ 분명 처음부터 복숭아인거 쭉 봤는데도 다짐육같음...
😂
😂 0:0
.🎉😂 0:02 😂2 0:02 😢😮😮나 😮 😮
😂😮.ㄷ😮ㄷ😮😂😂😮더😂
😢.😢ㄷ4
ㅣ😂 ㅓ😂
😢😂 0:02 😂
ХОРОШАЯ ПОДБОРКА РЕЦЕПТОВ !Спасибо Вам !👍👍GOOD SELECTION OF RECIPES! Thank you!👍👍
華やかな見た目で美味しそう‥！🤤憧れるなぁ‥
Omg i LOVE white peaches! They are so rare over here they are the best!
더운날에 먹으면 좋겠당
I love the color pattern on your peaches! They look so beautiful. ❤💕😊🍑👍🏽👌🏽
When dealing with peaches that are going to be cooked to a pulp, it's best to blanch them first, get the skins off, cut slits into them (don't worry about removing the pit yet), then boil them until they're somewhat softened but not a pulp. Chill them, then pull the pieces off and discard the pit, then either finish cooking them (if needed) or just throw them into a food processor or a blender and pulverize them as needed for the rest of the recipe. It's not necessary to try to cut whole pieces off of the peach, and it's not wise to leave the peels on either. The hairs don't cook all the way down and can cause all kinds of throat and digestive problems.
Something else you can do differently is to dip the cookies in the food coloring (cherry juice works well for this), then dry them individually on a cooling rack over a baking sheet (to catch any drips), then fill them with the peach filling and put them together. It would look a lot more professional that way. The other thing you could try is replacing some of the liquid ingredients in the cookie dough with extra peach mixture, which should also lend some color to the cookie dough.
전부 비쥬얼 미쳤네요❤❤
너무 예뻐요❤❤진짜 힐링되고 베이킹 진짜 잘하시는거같아요❤❤책상정리하면서 볼게요🎉🎉
예쁘게 봐주셔서 감사합니다~^^
Your video makes me want to run out and buy it right away.😋😋
Nhìn mấy cái bánh dễ thương quá❤❤❤
I love peach!!! 😍🥰
Il tuo è uno dei canali di cucina più belli. Idee sempre creative, colori rilassanti, trasmetti tanta pace e amore per quello che fai. ❤❤
Molte grazie~♡
Obsessed with the peach cookies😭😭🍑❤❤
Your video convinced me. It makes me unable to take my eyes off♥
It's look delicious and beautiful 🤤😍😍💜
사과 자르시는줄알았는데..헐. 복숭아였어. ㅋㅋㅋ
Eu amo os tons de todos os seus bolos e o quanto eles parecem deliciosos, sempre me deixam com vontade hahaha
Muito obrigado por continuar com os vídeos, eles me ajudam a comer bem ❤
Hola, se ve delicioso 😋
Super love your Cake🤩🤩🤩
0:19 i like the way you cut the peach, and the sound is cool !
Руки золотые.. Мне бы так научиться ❤ умница❤❤
❤
I love that fruit so much!
I love the little helpers! 🥰
i'd like to think the little figurine on standby is your boss overseeing all the baking
전 물복파지만 맛있어 보이네요❤
buono! grazie della ricetta proverò sicuramente a farla!!!!!!!
SO PRETTY!! Oh man, I wanna try baking with white peaches because I love the color pink!!! 😆💖💖💖 (I forgot to watch this yesterday lol 😅)
Lovely video 🍑 💓 Can you guys kindly make a video on bento box Cakes? much love 💖
Beautiful video 😍😍😍
Thank you for nicely look at my video~😊
Hello your videos are beautiful and informative. I love your metal cake slice gauges I’ve been looking all over the internet for them. I have cerebral palsy so slicing a beautiful new baked cake is difficult. What do you call them? An is it possible to buy them? 감사합니다😊
Wow so pretty 😍
Wow, it's russian dessert 😍❤️
Aku suka bgt yg kayak gini
잘보고 갑니다^^
These recipes look delicious!
Dare I even say... Peachy keen :P
sangat menyenangkan mengikuti video anda, terima kasih
ADOREI A RECEITA!!!!!!!! NĀO VOU FAZER!!!!!!!
優しい幸せの色合いだぁ🍑🍑
Wow nhìn ngon quá ❤❤
Yesss
So pretty 😊
What kind of peaches are these that they are so crispy? I’m so mesmerized lol 😅
Apparently these are white peaches bought in Korea
It is a white peach sold in Korea, it is hard but sweet and delicious~^^
Poxa!!! Nao tem mais legendacem porrugues. Fiquei triste. Maus mesmo assim obrigada❤
the patient you have to have when baking is actually crazy
I love peach 🍑🥰
so yummy
I really like watching videos like this.🥹🤍🫶
i've never had peach before. are they good? how do they taste?
Какие-то персики мутанты, даже у нас на севере нет таких 🤔, а пирожные просто красота ☺️
very good
딱복파!✋
Nice😊
So beautiful!
But I couldn't escape the thought that those stewed peaches look like raw chicken. 😅
мило, как раз подходит для фота пока рисуешь :3
질문있어용~~ 제누와즈 한김 식히고 자를때 오븐에서 꺼낸지 몇 분 후 자르시나요~? 부스러기 없이 잘 잘려서요~~
완전히 식힌 뒤 자르는 편이에요~
전날 미리 굽고 냉장실에 보관했다가 다음날 자르면 숙성이 되서 더 잘리더라구요~
😍🤤
Not me thinking that was an apple at the beginning, pause the video and skipped to the kitchen got my apples out only see when I resume the video, it wasn't 😅😅😅😅
🥰🥰🥰
tuyệt vời
Onsa diay na 😂😂😂😂
Years ago I was subscribed to a channel that I liked a lot for its asmr-ish bread making style where she had the dry stuff on a board and made a well in it to pour the wet ingredients in. I still slap and knead my bread by hand and add the butter in after like she did + poke the dough... The technique was so specific I've never forgotten it even though I stopped watching for a long time. I remembered the channel for the first time again recently and tried to find those videos but couldn't :') I didnt think for a second it could be this channel because it seemed too new and some thumbnails and iconic videos are gone or different, but the video editing and baking style are too similar. Could someone please confirm if she rebranded or something? I remember the editing always being amazing but it still feeling endearingly amateurish whereas this channel is more polished and almost corporate feeling(?) Which isn't bad; if shes thriving I'm glad ^^ just curious if anyone knows the channel I used to know and if this is the same person.
Its her 😊
@eclecticraeen thank you so much it was driving me crazy that I couldn't find the channel again 😅 I wasn't really expecting anyone to actually see and answer this so thanks for easing my mind 💫
진호 냐암냠💚
I thought peaches are extremely soft and squishy
혹시 27:58 에서 연유를 안 넣어도 상관없을까요? 단 걸 별로 안 좋아하기도 하고 플레인 그 자체의 맛을 좋아해서요!
Peach Cookies.
Peach Cake.
Peach Cookie Choux.
Peach Yogurt Ice Cream.
Peach Chapssalttoke.
Peach Tart.
So, peaches here, even white fleshed ones, are very soft with lots of juice. Are these peaches unripe? Is this some varient I am not familiar with that is flavorful without softening? If not, do you have a reason for using unripe peaches?
It's not just this channel, every baking channel I have seen in Japan and Korea uses these hard peaches. It seems odd to me.
I also thought that was pretty odd -but I think those are nectarines. They're still technically a kind of peach, but they're not the typical kind of peach when we think of peaches. Might just be they don't call them nectarines in other countries, they just refer to them as peaches.-
Actually I could be wrong. I have no idea why those peaches look and sound so hard. Maybe they're frozen?
It is a white peach sold in Korea, it is hard but sweet and delicious~^^
@@Cooking_tree interesting, I wonder if I can get some on my side of the world
White peaches are mostly a china/korea/japan phenomenon. I tried to acquire them a few times after coming back to the states but I was only successful in a few hyper asia centric markets.
Unfortunately you can't really get these in America. You may find some in a few Asian stores, though. But generally they're only in Korea and Japan.
好治愈呀
Omg what kind of peaches are these
These are the only ways I will consume a crunchy peach😂🍑Matthew likes the crunchy peach because of the nectarine flavor they have . Which I do like the flavor but I prefer my peaches in between ripe& overripe
Man, watching this makes me wanna bake something so bad
ASMR 😊LOL
DAMN!! Does anyone know if those peaches are sold in the USA, specifically Florida? 🍑❤🧡💛
What kind of peaches are those? They're super hard. Are they just unripe? Frozen?
It is a white peach sold in Korea, it is hard but sweet and delicious~^^
What are those bar you used to cut your cake?
💯👏👍👍
好美🎉
I prefer the videos with no background music, please 🙏
What type of peaches are these? They look like nectarines, since the skin is smooth with no fuzz.
It is a white peach sold in Korea, it is hard but sweet and delicious~^^
Can you tell me what the temperature is when 31:40 you put it in the microwave ?
Great Job! Are you still loking to translation in other language?
16:29
Does anyone know why at 1:49 she heated it again? Just curious. I know very little about baking
Can you please put a link for your portable stove?
Where do you get that kind of peace?
Me watching this knowing damn well I don't have a single peach in my house:
Why these peaches are so hard? Shouldn't they be soft and juicy?
It is a white peach sold in Korea, it is hard but sweet and delicious~^^
30:04
Before,it think it's a apple 😂😂😂
Are these peaches like a cross between a peach and an apple?
It is a white peach sold in Korea, it is hard but sweet and delicious~^^
영상에서 계속 올라오는 빵을 먹은 유튜버분은 어떻게 살을뺄까 문득 궁금해졌다.
🌻❤️🍑
wukong would be watching this everyday- (for people who know lego monkie kid- u know whata mean :,)..)
ما هي المكونات؟؟؟