Anne Burrell's Salisbury Steak with Mushroom Gravy | Worst Cooks in America | Food Network
Vložit
- čas přidán 23. 04. 2022
- Anne puts an elegant twist on the classic TV dinner with Salisbury steak covered in mushroom and onion gravy and a side of garlic mashed potatoes!
Watch #WorstCooks Celebrity Edition, Sundays at 9|8c from 4/24/22 to 5/29/22 + subscribe to #discoveryplus to stream the entire library and so much more: discoverypl.us/2NeKVgd.
Get the recipe ▶ foodtv.com/3ERD3s5
Subscribe to Food Network ▶ foodtv.com/CZcams
Chef Anne Burrell and co-host Jeff Mauro welcome a fresh batch of celebrity recruits to culinary boot camp, hoping to take these '90s stars from culinary duds to all that and a bag of chips in the kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: foodtv.com/FNKApp
▶ WEBSITE: www.foodnetwork.com
▶ FULL EPISODES: watch.foodnetwork.com
▶ FACEBOOK: / foodnetwork
▶ INSTAGRAM: / foodnetwork
▶ TWITTER: / foodnetwork
#AnneBurrell #JeffMauro #WorstCooks #SalisburySteak #FoodNetwork
How to Make Anne Salisbury Steak with Mushroom Gravy | Worst Cooks in America | Food Network
• Anne Burrell's Salisbu... - Jak na to + styl
This woman knows how to season food. Her culinary skill is great to waych and try to learn. Nice receipe.
It would be an honor to have this amazing woman teaching us all how to cook in the kitchen! She is truly amazing. I can go on n on how great she is. She knows flavor.
She's such a good teacher. It's hard to put myself in the shoes of the contestants as someone who's been cooking his entire life, but if I were a novice and I had Anne to guide me, I think I'll be really confident.
I put it over bread for an open-faced sandwich! Chef Anne is wonderful and a great teacher!
Now that is what I call good cooking Anne, Food Network made a excellent choice having you represent their brand, I love a good steak, keep up the excellent work!
Well I just have to cook the cubed steak for Salisbury! I love it for Anne Burrell as I know! 😘💕🥩♨️🍄
Salisbury Steak.. The Monday night special served at the military prison movie The Last Castle..
It's the meal mentioned, but never seen. So befitting served here on a prison mess tray.
I love Anne! That meal looks so delicious! Only thing is I would have put some of that gravy on the mashed potatoes.
More tators precious 💖
I was thinking the same thing ! She should’ve added the chives on the mash too
This is awesome. Need to remember where to find this when cooking this.
I made this tonight. It was good, but the amount of dijon mustard called for in the recipe is way too much for me. It was overwhelming actually. I will reduce the amount to a total of 1 tablespoon instead of 4 tablespoons next time I make it. I love Chef Anne!
I thought it was 2 tablespoons of mustard
@@jamiemercer6847 I think she put mustard in the ground beef mix and two in the sauce itself
Great teacher...nice to see salisbury steak that doesn't come frozen in a box
I simply must watch this show. Would love to know how the lady whose eyes popped when Ann CRUSHED the garlic on her board made out. How do people get to be their age and not know the basics of prepping a meal. I was making Tapioca pudding when I was 6 y/o just by watching my mother. Thank you Mom.... ❤❤❤❤
Looks great. I will be making this pronto!
If you are a new cook this woman will help you and where it's at!! Awesome teacher. I am not that person. Have fun!
That looks delicious. Love me some ann
Salsbury steak. The classic TV dinner. I have eaten so many of these it isn't funny. And i intend to eat many more before i die. Simple food that is simply tasty. And it's one of the few meals that freezes and microwaves perfectly fine.
"half of my GaHrLic" XD XD has me dying!!!
Awesome Foodiez
She seems way less high strung and intense than she was in season 1 (which i just recently watched). Still goofy as ever though. lol
Wooww amazing the recipe that you make! Really like it! 🦇
keep sharing yum recipes, i must say perfectly presented 👍that is just awesome, amazing recipe, See you around, keep sharing wonderful recipes, 🤗, Stay connected, Cheers!
New sub here 🤗 have a great day!
As someone who has watched many cooking shows, here's a tip that i don't think she's mentioned.
DO NOT use a hand mixer, stand mixer food processor or blender for mashed potatoes. This will over work the potatoes creating a gummy-like paste and make them gluey. Instead use a food mill, a ricer of even a fine mesh strainer
What's wrong with a potato masher? Duh!
I've always made mashed potatoes with a hand mixer, it's never once turned into a gummy-like gluey paste ever.
Many Great Chefs are Great cook's. Chefs seek to make the ordinary extraordinary. Menus/ imagination , Ingredients, times, temperatures and Consistency. Scrapes can be used to make stock(s).
I wouldn’t use a hand mixer to mash potatoes. They become gummy.
Never have had that happen and have been cooking since 1960 when I was 8 and potatoes was my job when cooking with my mom
Looks so good, but I always laugh to myself as my wife likes to put a very little amount of salt in things and Anna and other chefs look like they are pouring a handful in
6:21
Yo isnt this dude the same in the melissa hunter's adult wednesday addms?? And anna akana's past videos?
I would love to see her on master cheif
Never ever cut off the video before they try the food, last time I watch.
Jeg ler så jeg griner, hu kjærringa med kniven gjørt mye bra men dæven så komplisert da vøtt
I hate runny potatoes! This meal is too pedestrian for the Anne I know and love…
😎The Salisbury steak should have been prepared first . . . Cityside. Salisbury Steak should have been plated first.
Whipped not mashed
^^ i would never ever make mashed potatoes with an mixer...in my opinion that's a deadly sin 😕😱
Hello
The people nervously taking fake notes is about the stupidest thing ever🙄 Very annoying. I hate what the Food Network has become.
then why are you here on their channel?
at a buffet, i personally sneak corndogs into the buffet so others can enjoy them. I hide 6 corndogs in my jacket pockets. it then, is a joy for me to see other patrons of the establishment eat my corndogs thinking they were part of the bufff
Blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah same old cootchie crap different video blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah 🐂💩
That is crazy.🤣
The guy in the blue t-shirt is hot 🔥
I saw this woman take a fist full of salt and throw it into the pan, stating that this is the way a restaurant seasons their food. After that, I never followed her again. She's just another hack!
😎✌🖖👍👌🤓😎✌🖖👍👌🤓
she threw away that pan grease. NO NO NO!!!!!!
^^ and don't forget the Muskatnuss Herr Müller XD 😉🥳 czcams.com/video/wvym4rS1oBk/video.htmlsi=71C9BjRR7odsSMe-
I like to wear an inappropriate jacket in the summer , and sneak in to the day care to spy on things, something something, spammer Dr Ryan.
There is nothing inappropriate about that jacket.. it is specifically designed to prevent burns, hence the long sleeves.. and it's flame retardant..
Felicidades, es un buen ejemplo. 261 sentadillas son unos PORNTINDER.Uno muchas y un buen ejercicio. Se deja ver que hay muy buenos resultados 😍👍 Saludos desde la Cd.. de world 🌹😉💖 los mortaleso abian apreciado tan hermosa mujer.k