Easy and Fresh Sangrita Recipe | SAM THE COOKING GUY

Welcome to Tequila Week - drink responsibly! Join us as we kick off our Monday with a delicious compliment to any tequila shooter this summer, fresh Sangrita. Yes, you will most likely be drinking Tequila at some point this summer. But no, you don't have to just do the same boring thing with limes and salt. Step outside the box and bring this specialty drink to the table for your friends and family.
And be sure not to miss the crew's discussion regarding the proper techniques for seasoning steaks (and other types of meat). Recently there have been differing opinions and Sam and the boys run through all the options and what they think is best. From there Sam enlightened us to the greatness that is cottage cheese and how anybody can easily spruce it up with a couple easy things from the grocery store.
🔴 RECIPE:
➔ bit.ly/3nwK0ba
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@rizahawks99]

i live 40mins away from Solace in Encinitas.

[@NovemberKat]

Flip Flop Fix - Use a plastic bread bag clip on the underside of the sole. You can Google it for pics.

[@micahcowley5947]

Sam! Found myself watching your older vids late tonight and heard you reluctant to trying Kefir. I implore you to give it a shot. It tastes great and is great for you. Made with probiotics found in yogurts in the world's blue zones or areas with the highest life expectancy. Check it out!

[@JavierHernandez-qf6zt]

First time watching your channel searching for a Sangria recipe. Quick comment. The gold tequila color doesn't come from the barrel. It comes from being distilled a second time. Silver is distilled once. Reposado spends from 3 to 5 months in the barrel. Añejo spends from 6 to 8 months in the barrel. Tequila does not acquire body, taste or depth beyond 8 months. As long as the tequila is 100% Agave, you'll be enjoying the real deal and avoid a bad hangover. If it does NOT says 100% agave, that means (by international law) it must contain 51% agave and 49% of a second alcohol either grain or cane. (So basically you are mixing drinks and begging for a hangover). Interesting note.... Don Julio Añejo (my favorite), as all Don Julio Tequilas, are placed in barrels that were previously used for Scotch. This gives the tequila a smooth smoky flavor without the perfume that you get from new Oak barrels like Herradura uses. That being said, thanks for the recipe!