How to make BURNT CHEESECAKE 【Basque Cheesecake】

Welcome to FOOD CV, where we're about to embark on a delightful culinary adventure to learn how to make the irresistible Basque Cheesecake! This creamy and crustless dessert hails from the Basque Country in Spain and has taken the world by storm with its unique burnt caramelized top and velvety smooth texture. Join us as we guide you through the step-by-step process of creating this heavenly treat in your own home.
In this easy-to-follow tutorial, we'll share the secret to achieving the perfect balance of rich creaminess and a delightful hint of charred goodness. From assembling the simple ingredients to the baking process, we've got you covered. No need to be a master chef - this Basque Cheesecake recipe is perfect for beginners and seasoned bakers alike.
Prepare to impress your family and friends with this delectable dessert, which pairs wonderfully with a scoop of vanilla ice cream or a drizzle of berry sauce. So, whether you're hosting a dinner party, celebrating a special occasion, or simply craving a sweet indulgence, this Basque Cheesecake recipe is sure to be a crowd-pleaser!