Fried Shrimp by The Cajun Ninja
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- čas přidán 7. 10. 2020
- I really like the ratios on this one. The cook time and temperature make for a great crispy yet tender bite. Give it a try!
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FRIED SHRIMP
2 lbs Fresh Shrimp
1 Gallon of Cooking Oil
2 Tablespoon of Mustard
2 Tablespoon of Hot Sauce
2 Eggs
2 Cups of Flour
2 Tablespoons of Cajun Seasoning
1/2 Tablespoon of Salt
1/2 Tablespoon of Garlic Powder
Peel and De-vein roughly 2 pounds of fresh shrimp.
Heat roughly a gallon of oil on a medium/low heat.
You’ll eventually want to reach 425°.
Monitor the heat every so often with a thermometer.
While the oil is heating up, add the mustard and hot sauce to the shrimp.
Mix thoroughly and let it sit in the refrigerator for about 30 minutes.
When the oil gets to around 425°, you can put your heat to a low setting.
Maintain until ready to fry.
With about 10 minutes left on the shrimp, scramble two eggs.
Add the eggs to the shrimp.
Mix together the flour, cajun seasoning, salt, and garlic powder.
When you know your oil is around 425° and you are ready to fry, that is when you mix your shrimp in with your seasoned flour.
Add a few shrimp at a time to the flour, so that some of the excess marinade can drip off.
Immediately after battering the shrimp, that is when you want to drop them in the fryer. Quickness is optimal for a nice crispy texture.
Fry the shrimp for two minutes, and then remove.
Let the excess oil drip, then pour the shrimp into a pan that’s layered with paper towels.
Season with a little bit of salt if you like, but it’s completely optional.
Let them cool a bit and enjoy!
Thank's a lot for the Sharing of Your delicious recipe for that battered and Season down Shrimp there Cajun ninja Chef, it most Definitely did look really Scrumptious and very tasty looking to my Ol' tastebuds i tell 'Ya. that there 4-Sho' ! "Let's all 🍴'up Y'all". 👍👌✌
What kind of oil did you use
@@willyadams6559 probably canola or vegetable
No need for bread, eat em like popcorn.
@@willyadams6559 peanut oil works great too.
Not all recipes on the internet are written by someone who knows what they are doing, but this one is the real deal. I followed it as close as I could and the shrimp were the best I've ever tasted. So much flavor that I didn't even need a dipping sauce. Thanks for sharing.
I genuinely appreciate this. 👊🏻
Those shrimps looks fantastic...
Ray Mack's Kitchen and Grill yoooo thanks man!
~YEP YEP...REAL TALK. Likes that in You Ray Mack. You Can GET DOWN in the Kitchen too, yet You REACH OUT and Show Support to the Next Fellowman....THAT'S WHAT'S UP~
Great to see two genius men respecting each other’s art
Cooking 12 lbs of Mississippi 16-20s tonight brah. Gonna try your recipe out. Thanks !
More importantly - Prayers for all that will be affected by Hurricane Delta 🙌
Thank you!
How did it go?
The moment of silence TOOK ME OUT!!!
Haha 😄👊🏻
Been waiting for this one!! Thanks! Going to fry some up this weekend!!
Thanks for posting. Looks amazing. Hopes and prayers to all in the path of Delta.
Ultimate respect for saving the man that went overboard! Looks DIVINE, sir!!!!
OMG! It's been a while for me since I watched your channel! Great recipe, as usual. Can't wait to try it!! :-) Thank you!
Fried shrimp is my personal favorite. Definitely would have picked up the one that fell. I love mine with cocktail sauce.
I'm so mad I missed this video, thank you Cajun Ninja!!
This is how I fry my seafood with mustard, you don't taste it at all! Yummy! Love your videos and channel so much! Pi-yah!!!!
You are so funny😆 A shrimp casualty! Tfs, shrimp looks SO good!
Cajun ninja strikes again. I’m gon go and get some today. The. Family gon love it. Piyaaa
Shrimp looks good! Always A+ on the presentation!
Omg can’t wait to do this recipe!!! I’m doing this on Sunday... 💜
These were SOOO good!!!
I’m not lying this is the best recipe I’ve ever used for frying shrimp 🍤 normally my batter comes off this was perfect and the seasoning 😱 on point
Heck yea!
Love me some shrimp!! This looks amazing!!
You had me my boy when you threw his butt back in!!!! lol!!! Shrimp look amazing, I'm going to try it this weekend!!
I am having a really shitty day and the dramatic fallen shrimp segment actually made me laugh out loud. Thanks. I'm making these skrimpy bad boys in a few minutes for a midnight snack. 🦐
I got a laser temperature and never thought to use it to check temperature of pot. Thanks for the tip.
Thank you for posting your recipe
Awesome Video CN! Thanks for sharing!
Looks absolutely delicious
I don't eat shrimp, but lemme tell ya...the presentation will make me change my entire mind!
PERFECT Fried Shrimp!!!!...PERFECT!! I'd eat the whole platter!! I will be back for more deliciousness!! Have a great weekend!
5:54-5:56 Your laugh tickled me 😭😭Great job I’m definitely going to try this recipe!!
Been gone from Tx. For 30yrs. Saw this vid and it brought back memories of the gulf shrimp yummm. Back then trucks would be off freeway selling shrimp. Always pulled over and get some.😓
I made catfish nuggets with your technique and recipe and man were they good. Everyone liked them. This is now my go to recipe for fish. Going to try oysters when I can get to the river and harvest a bushel.
That’s friggen awesome man!
Looks sooooo good!
First time you’ve popped up for me... I was sold when you lifted the shrimp from the grease omg!!!
Lol right on!
You got my subscribe when you threw the shrimp back in the grease this ain't no restaurant 😂😂 I was dying great video
Love watching your videos thank you so much
Petition for Cajun Ninja and Binging With Babish to do a collaboration.
YES
Loved the shrimp show LMAO. Got to get myself one of those heat guns and a batter box and get frying!
Perfectly fried shrimp. Yummy!!! 😊
I just tried the shrimp recipe and I’m
Cooking them like this from here on out! Another great recipe... I’ve done that and the pastalaya this week...trying to decide what to try next... lol 😂
Im from NY & I fry my chicken with mustard and a tad bit of corn starch in the flour too. Extra crispy. Sweet Jesus. Mustard makes it all better
I had to subscribe because I’m from New Orleans. So I gotta support and the food looks good. And I like the animations lol
Thanks!
Perfect! Thanks so much!
Great video, great technique and humorous too boot; fantastic! One note, please don’t take offense: breading is a dry preparation / batter is a wet preparation. Dry seasoned flour = breading.
Mannnn them shrimp look so good 🤤🤤🤤 next time I fry shrimp I'm trying this recipe.
That batch of shrimp looks DELICIOUS!!!
I almost cried for the casualty, but then you threw it in 🤣
Awe boy you making my mouth water!
Looks so good
Looks amazing🍤🍟Tfs!!!
Looks delicious .Gonna prep asap....thanks!!!...😘
Crunchy, delicious shrimp!🍤😄
Now get back in there!!!
Love it!!
...thank you Cajun Ninja.. I love me some SKRIMPS and will try your recipe next time I fry up a batch!!
Oh no a casualty!!! Get back in there!!!
HAHAHA!! I couldn't stop laughing, too funny😂😂!! AWESOME SHRIMP! YUMMY!! WILL DO👍
~Looks ABSOLUTELY Delicious and really Simple. Comforting Voice, Easy to Follow Along and VERY GENTLE on the Eyes...SUBSCRIBED😂😂😂~
Lol I appreciate that. 👊🏻
look good man love it
I was like it ain't lost cause I'm gonna pick it up and drop it in. Yup and I would have played it like I'm a find that one and eat it myself. Lol . Great video
So good! I fry alot of things with mustard incorporated in the batter. It must be a Louisiana thing!😋😋😋😋
It has to be a Louisiana thing because I can't do it without my mustard! PERIOD 😂😂 That flavor though 😉
Yes it is. I live in Virginia and they just don't understand that this how it goes!😂😂😂
It works in Texas to.
Don’t forget .. this same recipe/technique for redfish and speckle trout!
It's not a Lafayette thing traditionally but I think it's caught on
Every time we fry seafood we add onions in the batter. Makes great onion rings.
~INTERESTING...Never done that. Will try~
Looks good 😋
My mouth is watering also 😋
Hella good! So nice me make it twice .. thank you!
What is your practice with the grease after a seafood fry? Thanks in advance.
Damn that looks good!
"Now get back in there!" HAHAHAHAHA!! To funny! Shrimp looks delicious bro! Good cook!
Just found your channel. Great recipes. Where can I get your spatulas?
I did this tonight and used Sweet Baby Rays instead of Mustard. Best Shrimp evrr in my life.
Will definitely try it with sweet baby rays. Thanx for the tip sir 👍👍👌👌😍😍
Wonder will that mix work good on my shrimp and chix gumbo,,let's try it and find out,,thanks mr Mr Ninja for idea
I just got that pot in boy!,,, bout to get it! Thank you
Good recipe, shrimp cook so fast and with the high heat you was able to slightly crowd the basket. Nice
For sure! 😊👊🏻
Man down!!! Hell yeah you pick that back up and throw er in, that's some delicious lookin' shrimp!!
You killed it again
Mouth watering is what I was thinking too 👍
Yassssss I'm doing this recipe
Hi Cajun Ninja. I cooked your recipe on my CZcams channel called Lavonne’s kitchen. I gave you several shout outs and told everybody it was your recipe. It was absolutely delicious. Thanks for the recipe
Awesome! I’ll check it out!
Looks good
Oh yeah baby, that's what I'm talking about!
Crispy Delicious Shimp😋😋😋😋
Put them boys in a po'boy and you got me!!!
Hope all yours survived the hurricane. Gonna feed my family this tomorrow night.
OMG that shrimp looks soooooo good 😋😋😋😋😋😋😋. Wish I was there to sample it, to see if it’s really as good as you say it is. And I’m glad that you saved that poor shrimp 🍤 that got away from you, because I was hoping that you didn’t leave him there to die. Because I would have done the same thing that you did. That oil was hot enough to kill any germs. Good for you chef 👏🏾👏🏾👏🏾👏🏾. And you said at a restaurant they would have thrown it away. We don’t know what they do behind those closed doors 😂😂😂😂😂😂
I'll be trying this recipe today. Will post my results
Why would any American dislike this masterpiece
The fact u just assume it’s an American
Fire!!! I tried it and it’s the truth!!
Yes indeed! Bravo my friend!
R.i.p to the fallen shrimp aye that shrimp came out great thanks for the video
If I could have any superpower, I would choose the ability to reach through the screen and grab food 🤤
~Bugging UP!!!😂😂😂😂😂😂😂😂😂~
@Cajun Ninja The next time that you fry up some shrimp, try using Aunt Jemima Pancake Flour instead of APF. It gives your shrimp just a small hint of sweetness. My Cajun Daddy and his parents, as well as all of the other family members have used the Aunt Jemima Pancake Flour. Now we don't use your mustard and hot sauce marinade, but we do use all of the other spices that you used, as well as a little bit of onion powder. Mmmmmm..... you've got me thinking about fried shrimp for dinner tonight!
Making this right now.
Bruce “Shrimp” Lee. A legend. 🤩
Daaaaang, you did that!!! 💙
Damn............... Looks great bud.
The casualtie is what we call a jumper in Minnesota
That's legit. I like to marinade with the spices included and just flour.
Thank you Cajun ninja 🥰
I thought the mustard/hot sauce was weird. Boy was I wrong. I loved this recipe so much. I wonder how it would turn out with chicken tenders? I'll let y'all know.
Use mustard/ hot sauce with fish too and use corn flour or corn meal to fry. Zatarains fish fry is good.
My man.....! Awesome
Search and rescue.... shrimp down. Lol I definitely would have done the same
Are you going to do a louisiana fried chicken recipe anytime soon?????
These are great, but would like them to be spicy. What could I add to do that?
Awesome recipe but where did you get the shaker bowl?
I know the oil is not healthy, but DAMM ! it looks,and taste so GOOD. lord have mercy on me.
WHAT OIL ARE YOU USING ❓
USUALLY, THE OIL STARTS SMOKING AT 400° F.
THOSE SHRIMP SURE LOOK GOOD ❗
THANKS FOR SHARING.
Debating going to buy some shrimp at 7 am