Instant Rice Flour Idli Recipe In 15 Mins || No Fermentation Quick Idli || झटपट नाश्ता रेसिपी

Ingredients:
Rice flour (चावल का आटा): 1 + 1/2 cup,
Semolina (सूजी): 1/2 cup,
Curd (दही): 1/3 cup,
Water (पानी): 1 cup,
Grease with oil (तेल): 1/2 tsp
Salt (नमक): 1 tbsp, or as per taste,
Baking soda OR Eno (बेकिंग सोडा या ईनो): 1/2 tsp,
**Steam for 12-15 minutes on a medium flame (मध्यम आंच पर 12-15 मिनट तक भाप में पकाएं)***
**** Leave the batter for 5 mins (बैटर को 5 मिनट के लिए छोड़ दें)*****
*****Once idli cooled down then remove it from the mould (जब इडली ठंडी हो जाए तो इसे सांचे से निकाल लीजिए)*****
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