How To Make Persian Lavashak (لواشک )
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- čas přidán 13. 04. 2017
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How To Make Persian Lavashak (لواشک )
10 plums (any stonefruit will work)
1/2 cup water
pinch salt
1tsp white sugar
juice of 1/4 lemon
double or triple ingredients to make a bigger batch - Jak na to + styl
Love that stuff..my grandfather had a fruit store 1940-1970's and sold many flavors of what was called "shoe leather" ..thanks for the memory and the recipe
You are simply amazing !!!! I tried lots of your cooking with great success !!! Thank you for making things simple
I'm loving your channel. Thank you.
thanks for the clear and concise video. i will follow up some of your other videos. great job.
Ohhhh my good thank you very much i really looove this. Also in Iran you have something called( آلو) . Like dried fruit i really wish you can make video for the recipe
Henry.. u r amazingly brilliant!
حبيبى الله يعطيك العافيه
damet garm!!! i was watching your video and eating lavashak from semnan:)
Love these
Hey henry. I followed your exact instructions just like i have a couple of times in the past But this year my lavashak got mould on it. Any diagnosis?
I love lavashak
Well done I’m so gone try it now
Looks Delicious!!!
اخ جووون لواشک😍😍
Bah bah Kheyli mamnoon baraye ihn 'recepie' 🙏🏽 I live in Denmark so here not a lot lavashak (very rarely) so now I'm gonna make this delicious Persian candy I remember from my childhood 🙏🏽❤️😄😄😄 thank you for all your delish recipes 🙏🏽🙏🏽🙏🏽
Nooshe Joon
I’m Persian but i don’t so how to spell in Persian so salam
Hey thanks for this video I am hispanic and I love lavashak it reminds me of Mexican candy.
I was gonna say, sour salty plum candy?? That’s right up my alley! ~Chamoy vibes~
Woooow Haji I give you 10/10 thank you so much for the tutorial. I was wondering if you could briefly explain the different steps in making lavashakeh Anar, or if possible, I would die for a video of you making anar lavashak just like this one
Here after learning about Lavashak on tiktok... well she was eating it really but it looked sooooo GOOD
Hi Henry, love this recipe! Do you recommend using stone fruits in particular? Do you think pineapple would work? I'm also thinking the the sugar is somewhat variable? And please what is there a specific weight for the fresh fruit for 1 sheet tray? Thanks😺
Sorry for the grammatical errors too lazy to write over. 😊
+Lisa Storhaug it would only work with fruits that aren't so watery, it's possible to work with pineapple. It's hard to say by weight because it just depends on the size of the tray 😂
Thanks Henry.😊
Hey man!
Thanks for the video. Is there a reason you heat up the plums into a paste instead of just putting them straight into the processor?
Cheers
Yes, basically it breaks it down into a smooth paste. Adding it straight to a food processor won’t have the same effect and have a chunky result
@@HenrysHowTos thank you! Have a good weekend
Henry, I received a gift of Takdis brand lavashak "toffee" which are bite sized, soft and chewy. I like the dry "leather" rolls in certain situations, but as a runner the soft bites are perfect to eat while running. Can you give me any tips on how to make lavashak like that? thanks in advance!
You can stack sheets of lava shark on top of each other and then cut into cubes.
hey thanks for the video, I really want to make this cos I haven't had this in ages, but how do I make it sour cos I know there r different version of these. so what fruit should I use to make it very sour almost with a little spicy taste at the end. if anyone knows please let me know what fruit I should use? and can I add more then one fruit.
Give it a go using sour cherrys
Can I do this with strawberries or maybe even watermelon?
+asolis1982 will work with strawberry, it won't exactly work with melons as they are too watery
Are they covered in chamoy sauce?
Hi Henry jan, thank you for this great video! I always thought Lavashak was made with Zereshk (Barberries) right? Can i just take dried Barberries (the kind we buy in the Persian store for zereshk polo) and soak them to rehydrate them then follow the same recipe but with more sugar and no lemon juice???
You absolutely can, but if you add barberries I don't suggest going with this method because they won't dismantle like plums resulting in uneven paste at the end.
Are there other variations of this recipe? Is this how they make it in Iran?
Khodaye man I just punched I'm my ex's name on her because she is the love of my life and the kavashak video popped up and she had brought me soon much lavashak from iran because my baby knew I love lavashak and my baby always came through on making me happy .hamishe universe be man AZ in nazAninam sign mideh .chy kar konam divonasham agha divonasham VA hamash ham hame chy Mano yadesh meyareh
Can you do this somewhere not sunny for example England cause I want to make some because I haven’t had it for years
I think you can use food dehydrator machines
Omg i will make it at home so easy better than eating the commercial ones. Btw i searched everywhere for the lavashak disadvantages could not find any. Anyone knows?
Thanks Henry.😊
mmmmmmmmm
Danke😍😘👍🙏🇦🇫
Great vid. I imagine u could dry it out at very Low heat in the oven too and speed up the process / avoid cheesecloth. What do y’all think?
I was introduced to lavashak by my Persian friend. I could eat a whole bag of Takdis in one sitting if I didn’t stop myself 🙂
میخوامممم
Don't you know that micro insects can pentrate through this cheese cloth
Who else is Persian
so, it's like a fruit roll-up?
basically.. without the added sugar and flavours :)
Now, I gotta try me some of that! Sounds delicious and healthy! :)
Onozawa Yuuki yeah but with sour
ur favourite colour is black..bcoz u always wear black t.shirt
Fruit roll ups 🙊🙊🙊
ppl in the uae know whats up lol childhood memories
Where does it say he’s from UAE? Use your brain and and think before you type. don’t compare morons from the UAE with Iranians
You need a microphone mate!
I couldn’t hear you at all
You're Not Persian?
He is, he's Persian-Armenian!
Xerxes02 thanks!