Chicken Fricassee - Pollo Guisado
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- čas přidán 9. 10. 2013
- Bilingual recipe.
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Made this today and it was delicious. Thinking about you the whole time I was cooking it. RIP Nydia.
Rip ???
Natasha Nydia passed away last December. She was hit by a drunk driver while walking on the sidewalk to a dentist appt. I believe. She has a a Facebook page as well. Her husband posted the terrible news on her page.
@@llm4132 OMGoodness may she RIP. 🙏
Blessings to her spirit for all the Joy she shared through her cooking. 🙌
This made me sad I was wondering what happened to her RIP
Hello Nydia. I cooked this two weeks ago and my husband was in heaven. It came out AMAZING. And I'm cooking it again right now. This recipe will definitely be a regular at my house. Thanks so much!! I love the video!
Very good.. Happy Husband.. Happy Life!! LOL!
RECIPE: 3 pounds of chicken, 1tsp paprika, 2tbs of tomato paste, 3 bay leaves, 3/4 can tomato sauce, 1 onion, 1 red pepper, 1 green pepper, 1tbs minced garlic, 2 tbs of butter, salt/pepper to taste, 6 potatoes, ~15 olives, 1 cup wine (chardonnay used here, but grape juice is perfect too), 4tsp olive oil, and 2 packets of sazon (you can make your own, its healthier/ Homemade Sazón Seasoning)
Thank you Julio!!
Can you use dry cooking white wine?
@@bluemoon2585 Yes, she said you can use whatever wine you have available.
Yes I made our own sazón.. thank you for writing the recipe.. I’ve made this before and it’s so delicious
Thank you for taking the time to do your recipes in both Spanish and English.
I can't wait to try your recipes!!
Colette McWilliams Thank you Colette!.. I have many, many more recipes to come.. Hope you like them! Nydia
I made the Pollo Guisado last night. It was delicious.
Colette McWilliams Congratulations!!! Glad you liked it!
I am over here with everything in the pot now I’m am super excited because it smells so delicious already
I made this recipe today but with some modifications: one teaspoon of the wine and some fire roasted peppers, no onions and it was DELICIOUS!!! thank you Nydia!!!
Thank you for sharing!
Extrañándola tanto. Dios la bendiga.
Thank you for doing this in english also. My manager made this for us and I absolutely fell in love. She told me of many dishes. I hope to learn more of your amazing dishes. I appreciate you. 😍
My pleasure 😊
I Tried this and it tastes amazing...thank you for sharing this video..its truly amazing..
Love this traditional Cuban meal. Thank you for sharing your take on it!!
Watching this video in 2018! I would just like to say thank you for this recipe! The only this I did different wast not put olives and I added a little bit of sugar. Loved it!!
Gracias por tu videos. Hace 8 meses tube un bebé y no regrese al trabajo y estos vídeos son mi "life savers" todas las tardes busco el menú aqui.. jiji ya no mas Pintrest. En una ocasión mi hija dijo la comida estaba más rica que pollo tropical jajaha y todo Gracias a ti Nydia... besos
Hola Flor.. felicidades por tu Nuevo bebe y gracias por ver mi canal.. saludos a tu hija.. Nydia
10 years later and this is still my signature dish
FANTASTICO! and thanks for doing in BOTH English//Spanish as I still like to know the Spanish...even here in NC now. Makes me miss Miami even more!
I love watching your show. It makes me really hungry. Good job. I'm Cuban, dated a Puerto Rican for 3 years. I also lived in PR for a year. Loved the people and the island is beautiful❤️❤️
Thank you Mirna!
Your recipes are amazing!! Thank you so much for sharing!
I was just talking to my coworkers today about learning this dish, and I was hoping you would give a tutorial, and here I found it! Thank you so much!
Thank you so much for this recipe ! This Costa Rican family loved it! ¡¡Pura Vida!!
+Giovanni Solano Gracias!!!
Hi Nydia....I love your recipes everything I tried by you came out GREAT!!! Thank you so much for SHARING!!!!
llrgorham15 Gracias!!
This looks Good!!! I've got to try this! Thanks for the video.
Hi charisma! Thank you for viewing!!!
Made this recipe! Was extremely good, thanks for your hard work and keep up the good videos! All the way from Tennessee!
+Ricardo Vasquez Thank you Ricardo!. Next week will the "Asopao de Pollo con arroz" Puerto Rican Style.Nydia
Perfecto.!! Aprendi que el truco del fricase esta en cocinarlo a fuego lento. Gracias. 😋😋😋😋😋😋😋👍👍👍👍👍
Hannibal Crown Hola Hannibal.. si, cuando se cocina a fuego lento , el pollo se pone suavesito y da tiempo a que la salsa quede mas deliciosa.. gracias.. Nydia
Gracias Nydia, otra receta muy rica....
I can't wait to try this new recipe! It looks so delicious.
Thank you!!
Sra Nydia, esta receta siempre me saca de apuros! Me queda riquisima y mi familia me la pide seguido. Mil gracias por su buena sazón. No deje de seguir subiendo vídeos a you tube.
+America Deloach Hola America.. muchas gracias por tu amable comentario.. este fin de semana voy a grabar el Asopao de Pollo de Puerto Rico.. es facil y divino para dias lluviosos o cuando hay un poco de frio... Nydia
La felicito me encanto su explicacion
Another thumbs up! I'm not going to say how many servings I had but my boyfriend had 2! This was amazing "AGAIN"....can't wait to make it for my sister because she's always criticizing my food. Those days are over! It's my turn to shine thanks to your videos! God bless the internet...
My favorite Cuban dish!! I also love arroz con pollo. Thank you for sharing!
Vanessa Mertilus Thank you! :)
OMG I just made this tonight for both my husband and I dinner for tomorrow when we get off work. I tried some though and it's amazing. I also made your picadillo as well for tonight dinner and it was great. My husband is American and I am half cuban/half Japanese and my husbands never had authentic Spanish foods and I never really knew how to make these dinners so thank you so much for Sharing your recipes and making it so easy with step by step directions for us people at home... It was delicious, I have subscribed and will be following you for some more tasty recipes....
Dye O Thank you so much for sharing ...now try to make the chicken ropa vieja.. (ropa vieja de pollo)..your husband is going to love it!! take care XOXO Nydia
Thank you so much for your bilingual instructions!
Use the one you like. Thank you for viewing!!!!
I'm Mexican BUT that looks good! I think I'd like Puerto Rican food!
I think you would like my chayotes rellenos recipe.. we do not add chilis .. but you can add some and I'm sure they will be a hit among your family and friends! :) Nydia
perfect!!!!,siempre me sacas de apuros,riquisimo,saludos y gracias
+Sheila Alvarez Gracias!!
Gracias por hacer la receta!!!
Nydia: I just made my 1st Fricasse de pollo. I made it exactly like yours. it was DELICIOSO! Soy hija de un Cubano y nieta de muchos Cubanos. This was perfect. Thank you for your step by step cooking instructions.
Hola Yamie.. so proud of you.!! congrats and keep cooking our traditional dishes! Nydia
+NydiasMiamiKitchen -Yes, and thank you. Nydia My next one will be rabo encendido. I will see if you have that video.
looks fabulous, can't wait to try, thankyou for sharing recipe
+Therese Crouch Thank you!!
Súper el plato!!!!
I made it and it is in the over right now simmering in a large enameled roaster pan. I made my own sazon and used the full cup of chardonnay! Can't wait to dig in. Thank you for sharing!
Wow..that sounds delicious.. Enjoy!! Nydia
Thank you so much for your wonderful recipes and for giving the instructions in English and Spanish. I am a latin from Manhattan, New York and was never allowed to speak Spanish at home. My Father was afraid of being discriminated against so we could only speak English. I could understand when my parents spoke Spanish and wished I knew more. These recipes are just like my mother made and now I can learn to understand the instructions. You are wonderful and Thank you so very much.
HI Natalie.. thank you for sharing your story. take care .. Nydia :)
Felicidades. Excelente video. Fácil para seguir la receta. El hecho de que lo haga en Español e Inglés lo hace perfecto para nuestra gente hispana que se ha criado por acá y a los que hablan inglés de otros países que les encanta la comida boricua. Yo hago el fricasé de pollo pero me dio curiosidad de como lo hacían otras personas y se ve que usted lo hace delicioso. Bendiciones
HolaMuchas gracias por tu comentario , eres muy amable.. :) Nydia
Hola Nydia, en vez de utilizar vino se se uede utilizar otra cosa como agua con un cubito de sabor a pollo?
that looks delicious.....what kind of butter are you using - salted or no salt butter
Muchas gracias por la receta! Estaba muy rica!!
Elizabeth Esquivel Gracias Elizabeth!
Yummy thank u for English and Spanish awesome….
Hi Irma! For Codfish recipes view - Bacalaitos, Bacalao Guisado, and Vianda con Bacalao/Serenata.
NydiasMiamiKitchen how about codfish soup
Hoy hice el Friscase y me quedo buenisimo ,cuando mi hijo me lo dijo que el dice que no se cocinar ,me faltaron algunos ingredientes pues vivo en Alemania y no encontre el sofrito ,pero puse un bote de caldo de pollo ..Gracias Nydia me estoy animando a cocinar ,espero sorprender a mi esposo que es cocinero ,jajajajaja
Nydia tu sí que sabes!!!
Fabulous! Thank you for viewing!!!
Nydia yo espero tus recetas como cosa buena. Aqui en Tailandia no ay comida cubana pero gracias a tus recetas yo puedo disfrutar la comida de mi patria. Muchos abrazos!
que bien asi en espanol e ingles..Gracias y la felicito.Al fin encontre como lograr el sabor de mi Ciba.
Hi!
Can I substitute the wine for chicken broth? If not what would be a good substitution?
ohh may!! it look's awesome!!!! Yumm!!!! Thank you very much!! I just going to try it!!
Diony De Jesus Thanks you .. let me know how it comes out! :)
What ingredients are in the Sazon gova? We don't get that where I live. I would love to try this.
This is a great recipe but I would recommend thoroughly browning the chicken first in the same pot. Take it out and set it aside then proceed as as she did. It will take it to the next level. Trust me. . .
Thank you for sharing this recipe. Iam from Miami I can relate to this dish I will use this one thanks again.
Thank you Erin!
Gracias!!
Eres una bendicion Nydia! Gracias por este video!
Hola ruddip! Muchas gracias por ver mis recetas! abrazos
anytime!
can I use white cooking wine instead of regular wine? or will it taste completely different.
great video. bravo. I like the fact it's in english and Spanish because I am practice my Spanish. I tried this dish, came wonderful
+laila kassem Thank you!
muy buena tia (con respeto y carino) me gusta su estilo y la manera facil!!
Carlos Ortiz Gracias Carlos.. se te agredece el comentario.. saludos!!
Ummmm. platanos a la tentacion!!! Gracias por hacer las recetas!!! Un Abrazo
Thank you!!!
Muy rico....hoy a mi me paso igual que a Nydia.....quedo rico y no es tan dificil de hacer.....yo lo servi con otra receta tuya...platano tentacion....gracias
Fantastic recipe, I speak English. I'm very happy you translated it in English and Spanish..Now I know how to say the ingredients in Spanish. I will tell my friends about your video
Hi Raymond! Thank you for viewing. Happy New Year!!
Buenicimo! Gracias!
Comer con arroz blanco y platanitos maduros!!
Wow great recipe! That wine gives it a great taste. Thank you Bori 👍
Thank you!
Nydia Gracias..por tu videos mE Encanto.!estuve buscando una Receta y esta fue la que me Gusto; cubano a lo Boricua ;) sin faltar elArros Blanco y Los platanos fritos.. como decimos los Boricuas Tostones fritos o Amarillos.!
+Milly Beltran Hola Milly.. gracias por ver mi canal y comentar.. yo tambien soy Boricua.. soy de Santurce y mi familia es de Las Piedras y Ciales.. pero me case con un Cubano hace 30 anos y desde ese momento vivo en Miami.. aqui aprendi La Cocina Cubana y estudie dulceria, pero mis platos Boricuas nunca los abandono.. Puerto Rico siempre esta en mi Corazon.. saludos desde MIami.. Nydia
looks delicioso. do you grow your own recao?
I thank you for showing me how to make this delicious dish! My question to is this: do I have to use wine? And if I don't will it change the taste? And what can I use in place of wine? Again thank you.
Wendy Newman Hi Wendy!.. you don't have to use wine.. replace it with either more water or chicken stock.. the wine gives it a more sophisticated flavor but..not absolutely necessary.. Nydia :)
Thank you soooo much for speaking in English tooo! I subbed
Gracias!!!!!!
Muchas gracias por this rikisimo recipe! Mi novio de un año es un cubano and he says he has never ate food this good!!!! It comes out delicious every time! Eres El mejor! Love siento mi Espanol es mala,por estoy una Americana. Jaja! abbrazos por Todos Y una Feliz nueva año!!!
Feliz 2019 para ti y toda tu familia!!
@@NydiasMiamiKitchen 💜si riko comida y mucho bailando! Jaja. Habla luego. Adios💃🏼🍾🥂🍷🎉🎊🎇
Gracias por la aclaracion cada dia uno aprende algo nuevo
Blanca Soto De nada Blanca.. saludos !! Nydia
Que rico se ve!!!!!!! y acompanado con arroz blanco y unos platanitos maduros fritos,waaooo.Gracias por tu canal Nydia,me encanta como lo explicas todo.Me gustaria saber si has hecho tostones rellenos con camarones y si lo puedes poner en el canal.Muchas gracias por tu tiempo,bendiciones.
Hola Maylin! Los tostones rellenos me faltan por filmar. abrazos
Made it today...delish!
Good!.. thank you !! Nydia
Thanks for the bilingual video and recipe!!! Looks so beautiful and clean.... JG Ayala
Sabroso! Gracias!
Gracias!
Love your videos!! Where can those big pots be purchased? Thank you
+simona skvarova Hi Simona.. We find them in Miami or Puerto Rico in every home goods store.. but you can find them on line under the name "CALDEROS".. There are different brands.. thanks!
Looks good
Las papas la tienen que blandar antes de hecharlas en el caldero?
Muy bueno estos videos y mas en dos idioma. me facina este manera de cocinar gracias por tus videos
Maria audiffred Gracias Maria.. te confieso que me da mucho trabajo pero tengo gente que solo hablan Ingles y otros que solo hablan Espanol.. asi, todo el mundo queda contento Nydia
hola nydia gracias por tu contestacion a mi comentario. deberas que eres espectacular estube casi una hora viendo tus exelentisimos y exquisito videos pronto los pondre en practica. gracias lindo dia.
Waooo eso se ve divino simplemente delicioso mmmm.... se nota que eso sabe a gloria jejeje... lo hare proximamente pero sin aceitunas no me gustan jeje saludos desde PR
Nydias; Does anyone make a good canned sofrito? I don't like the red Goya sofrito in the glass jar so much. I have had good sofrito that was green.
Boneshaker Bohio brand is good..but to be honest.. the best is homemade. thanks
Seguimos la receta riquísimo saludos de Tabasco
What are the leaves that you pulled apart and put in the pot?
Bay Leaves
Good stuff nydia
Gracias!!! Un Abrazo
I read the ABOUT and good for you! I 'm Egyptian and I'm in love with the Latin culture.I only care for authentic cooking as I cook my self and I LOVE it!! are your dishes authentic or your own versions?
Lilmama Taurus Some are Authentic.. some are family recipes.. and some are original recipes based on authentic Cuban and Puertorrican cooking... thanks
We miss you Nadya! Hope heaven is treating you kindly.
Hi CaptainMoon! Today is Nydia's birthday in heaven. I will keep her channel open for everyone to enjoy.
Gracias por su receta. Una pregunta, no se puede freir el pollo para sellarlo?
thank you!
Gracias por esta receta tan deliciosa . A mi familia le encanto .yo le agrege chile porque como buena Mexicana me gusta la comida picosa ...
kahaila09 Maravillosa Idea!.. gracias por escribirme y que pases unas felices fiestas!! Nydia
special talent best love your food
Thank you!!
Se ve delicioso,te quedo perfecto,yo lo hago y a mi familia le encanta,empezando por mi suegro,por ahi me lo gane
se ve riquisimo voy hacerlo hoy.
hi nydia i watched your video and tried to follow very carefully but when it came time to add the 4 tsp of olive oil, it
was never the amount in your caldera. it seemed more like 1/4 cup. is that correct? thanks cindy.
Cynthia Gauvin HI Cynthia..it may look like more.. but it is 4 tablespoons of oil.. but you can add more if you wish.. it will not affect the recipe.. thanks a lot!! Nydia
Hi Simone! Yes, use the broth.
what type of wine you use?
+Mary Rivera Depending in what I'm cooking.. if chicken I usually use Chardonay.. if meat Spanish Riojas.. I also like to use dry white wines like Pinot .. Nydia
Que rico ami me gusta el bino pink mosscato pero es un poquito dulce,wont it make my sauce semi sweet by using this type of vino.
Gracias por ver mi canal!!!
Muy gracioso... Hoy no sabía q cocinar y me sale la alerta con esta deliciosa receta y tengo todos los ingredientes...mmm!!
love it and I'm puerto Rican so I know perfect English and Spanish
Thank you!