Japanese home cooking fast and easy. "Gari"

Gari is the most popular side dishes for sushi. Gari is ginger pickled in sweet vinegar.
It is quick and easy to make, so try it.
It will surely make your sushi meal heavenly.
It goes great with any kind of sushi.
The cooking recipe and ingredients:
We make Gari which is essential for Sushi
300g of ginger
Peel the skin with a spoon
It's okay if the golden part comes off.
In the direction of the fibers
Cutting them thin
Boil water in a pot
When water is boiling
Add the chopped ginger
When everything is cooked
Remove in a colander and drain off the hot water
Place in ice water to cool ginger
Place in a colander to drain
sprinkle with 15g of salt and mix
Leave for 5 minutes
Drain the water well
To 200g of vinegar
Add 45g of sugar and mix well
To the vinegar and sugar mixture
let's add the ginger from before
Let it sit for about an hour and it's ready!
It's turning a beautiful pink color!
Put in a sterilized jar to preserve.
Serve as a garnish for sushi and much more!
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#fast_lick​ #recipe #sushi ＃gari