Eid Special Moti Biryani Recipe by Food Fusion

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  • čas přidán 15. 07. 2024
  • An amazingly aromatic and presentable Moti Biryani Recipe, just perfect for your Eid menu. For best results use #FalakRice #FoodFusion #happycookingtoyou #digitalammi #EidMubarak
    Written Recipe: bit.ly/3UQJTFY
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    00:00 Eid Special Moti Biryani
    00:14 Prepare Biriyani Rice
    00:50 Prepare Meatballs
    01:43 Prepare Biryani Masala
    01:28 Prepare Gravy
    Serves 5-6
    Recipe in English:
    Ingredients:
    -Falak Extreme Basmati Rice 500g
    -Water as required
    -Boiling water as required
    -Falak Pink salt 1 & ½ tsp
    -Zeera (Cumin seeds) 1 tsp
    -Badi elaichi (Black cardamom) 1
    -Podina (Mint leaves) 2 tbs
    Prepare Meatballs:
    -Boneless chicken cubes 500g
    -Pyaz (Onion) fried 2-3 tbs
    -Hari mirch (Green chillies) 3-4
    -Falak Pink Salt ½ tsp or to taste
    -Dhania powder (Coriander powder) 1 tsp
    -Zeera powder (Cumin powder) 1 tsp
    -Falak Black pepper fine ground 1 tsp
    -Adrak lehsan paste (Ginger garlic paste) 1 tsp
    -Hara dhania (Fresh coriander) handful
    -Cooking oil 3-4 tbs
    Prepare Biryani Masala:
    -Tez patta (Bay leaves) small 2
    -Hari elaichi (Green cardamom) 3-4
    -Badi elaichi (Black cardamom) 1
    -Laung (Cloves) 5-6
    -Darchini (Cinnamon sticks) 2-3
    -Badiyan ka phool (Star anise) 2
    -Shahi zeera (Caraway seeds) 1 tsp
    -Sabut kali mirch (Black peppercorns) 1 tsp
    -Aloo bukhara (Dried plums) 2-3
    -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
    -Dhania powder (Coriander powder) 1 & ½ tsp
    -Zeera powder (Cumin powder) 1 & ½ tsp
    -Haldi powder (Turmeric powder) 1 tsp
    -Jaifil powder (Nutmeg powder) ¼ tsp
    -Falak Pink salt ½ tsp or to taste
    -Javitri powder (Mace powder) ¼ tsp
    -Cooking oil 1 tbs
    -Kaju (Cashew nuts) 10-12
    -Kishmish (Raisins) 2-3 tbs
    -Ghee (Clarified butter) ½ Cup
    -Pyaz (Onion) sliced 2-3 medium
    -Tamatar (Tomatoes) sliced 2 medium
    -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
    -Hari mirch (Green chilli) paste 1 & ½ tbs
    -Dahi (Yogurt) whisked 1 Cup
    -Lemon juice 2 tbs
    -Hara dhania (Fresh coriander) chopped 1-2 tbs
    -Podina (Mint leaves) chopped 1-2 tbs
    -Hari mirch (Green chillies) 2
    -Zarda ka rang (Orange food color) ½ tsp or as required
    -Biryani essence ½ tsp substitute: kewra essence
    -Podina (Mint leaves) chopped 1-2 tbs
    -Hara dhania (Fresh coriander) chopped 1-2 tbs
    -Hari mirch (Green chillies) 2-3
    -Ghee (Clarified butter) 1-2 tbs
    -Hara dhania (Fresh coriander) chopped
    Directions:
    -In a bowl,add rice,water,wash thoroughly & soak for 30 minutes then strain soaked rice & set aside.
    -In boiling water,add pink salt,cumin seeds,black cardamom,mint leaves & mix well.
    -Add soaked rice,mix well & boil until 3/4th done (5-6 minutes) then strain & set aside.
    Prepare Meatballs:
    -In a chopper,add chicken,fried onion,green chillies,pink salt,coriander powder,cumin powder,black pepper powder,ginger garlic paste,fresh coriander & chop well.
    -Grease hands with oil,take small quantity of mixture (10g) & make small meatballs of equal sizes.
    -In a frying pan,add cooking oil & fry meatballs on medium flame until golden & set aside (makes 52).
    Prepare Biryani Masala:
    -In a jar,add bay leaves,green cardamom,black cardamom,cloves,cinnamon sticks,star anise,caraway seeds,black peppercorns,dried plums,red chilli powder,coriander powder,cumin powder,turmeric powder,nutmeg powder,pink salt,mace powder,cover & shake well.Biryani masala is ready!
    -In a frying pan,add cooking oil,cashew nuts,raisins & fry until golden & set aside.
    -In a pot,add clarified ghee & let it melt.
    -Add onion & fry on medium flame until light golden.
    -Add tomatoes,ginger garlic paste,green chilli paste,mix well & cook for 2-3 minutes.
    -Add yogurt,prepared biryani masala,mix well & cook on medium flame until oil separates (2-3 minutes).
    -Add fried meatballs,mix well & cook for 1-2 minutes.
    -Add lemon juice,fresh coriander,mint leaves,green chillies,fried nuts,boiled rice,orange food color, biryani essence,mint leaves,fresh coriander,green chillies,fried nuts & clarified butter,cover with kitchen cloth & lid and steam cook on low flame for 12-15 minutes.
    -Garnish with fresh coriander & serve!
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