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Degi Chicken Daleem Recipe by Food Fusion

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  • čas přidán 9. 07. 2024
  • Warm your heart and soul with a bowl of Degi Chicken Daleem, a comforting and flavorful blend that's perfect for any occasion. #HappyCookingToYou #foodfusion #digitalammi #daleemrecipe
    Written Recipe: bit.ly/3RVPZEH
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    Serves 6-8
    Recipe in English:
    Ingredients:
    -Gandum (Wheat) 1 Cup (soaked overnight)
    -Jau (Barley) 1 Cup (soaked overnight)
    -Chana daal (Split bengal gram) ¾ Cup (soaked overnight)
    -Masoor daal (Red lentil) ½ Cup (soaked overnight)
    -Mash daal (White lentil) ¼ Cup (soaked overnight)
    -Moong daal (Yellow lentil) ½ Cup (soaked overnight)
    -Chawal (Rice) tota ¼ Cup (soaked overnight)
    -Water 3-4 litres or as required
    -Cooking oil ½ Cup
    -Darchini (Cinnamon sticks) 2-3
    -Sabut kali mirch (Black peppercorns) ¼ tsp
    -Tez patta (Bay leaves) 2
    -Pyaz (Onion) sliced 3 medium
    -Boneless chicken large pieces 750g
    -Hari mirch (Green chilli) paste 1 & ½ tbs
    -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
    -Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
    -Dhania powder (Coriander powder) 1 tbs
    -Himalayan pink salt 2 tsp or to taste
    -Haldi powder (Turmeric powder) ½ tbs
    -Zeera powder (Cumin powder) ½ tbs
    -Garam masala powder 1 tsp
    -Javitri powder (Mace powder) ½ tsp
    -Jaifil powder (Nutmeg powder) ¼ tsp
    -Elaichi powder (Cardamom powder) ½ tsp
    -Dahi (Yogurt) whisked 1 Cup
    -Water 3 Cups
    -Hot water 1 & ½ Cup or as required
    Prepare Tarka:
    -Cooking oil ½ Cup
    -Pyaz (Onion) sliced 1 medium
    -Hara dhania (Fresh coriander) chopped
    -Pyaz (Onion) fried
    -Adrak (Ginger) julienne
    -Hari mirch (Green chilli) sliced
    -Chaat masala
    Directions:
    -In a cauldron,add wheat,barley,split bengal gram,red lentil,white lentil,yellow lentil,rice,water & bring it to boil.
    -Remove scum,cover & cook on low flame until tender (approx. 2-3 hours).
    -Check in between & add hot water,if required.
    -In a pot,add cooking oil,cinnamon sticks,black peppercorns,bay leaves,onion,mix well & fry until light golden.
    -Add chicken,green chilli paste,ginger garlic paste,mix well & cook on medium flame for 4-5 minutes.
    -Add red chilli powder,coriander powder,pink salt,turmeric powder,cumin powder,garam masala powder, mace powder,nutmeg powder,cardamom powder,mix well & cook on medium flame for 2-3 minutes.
    -Add yogurt & mix well.
    -Add water,mix well & bring it to boil,cover & cook on low flame until chicken is tender (40-45 minutes).
    -Remove & discard bay leaves & cinnamon sticks.
    -Turn off the flame,mash well & set aside.
    -Mash lentil mixture with the help of wooden masher for 15-20 minutes.
    -Add mashed chicken with gravy,mix well & mash again with the help of wooden masher & cook on low flame for 30 minutes.
    -Add hot water,mix well & cook on low flame for 4-5 minutes.
    Prepare Tarka:
    -In a saucepan,add cooking oil & heat it.
    -Add onion & fry until golden.
    -Now add prepared tarka in daleem & mix well.
    -Garnish with fresh coriander,fried onion,ginger,green chilli,chaat masala & serve!

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