The Ultimate Fluffy Cinnamon Rolls
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- čas přidán 21. 07. 2024
- Soft, fluffy cinnamon rolls, smothered in a thick, sumptuous layer of sweet vanilla cream cheese frosting. My whole family goes wild for these. Perfect for breakfast (you can overnight prove them), brunch, afternoon snack, or dessert!
Free printable recipe including additional hints tips and notes is available on our site: www.kitchensanctuary.com/the-...
Ingredients:
Dough:
180 ml (¾) cup full fat milk (whole milk)
60 g (4 tablespoons) unsalted butter chopped into small cubes
55 g (¼ cup) granulated or caster sugar
2 ½ teaspoons easy bake dried yeast or dried quick rise yeast
1 large egg room temperature (*Note 1)
1 egg yolk from a large egg room temperature
360 g (3 cups) strong white bread flour
¾ teaspoon salt
Cinnamon Sugar Filling:
60 g (4 tablespoons) unsalted butter softened
90 g (⅔ cup) light brown sugar (muscovado sugar)
2 tablespoons ground cinnamon
4 tablespoons flour (bread flour or plain/all-purpose flour) for shaping the dough
Cream Cheese Topping:
180 g (6.3 oz) full fat cream cheese
70 g (4 ½ tablespoons) unsalted butter softened
180 g (1 ½ cups) confectioners' sugar /icing sugar/powdered sugar, sifted
1 teaspoon vanilla bean paste or 1 ½ teaspoons vanilla extract
Instructions:
1. Add the milk and butter to a microwaveable bowl and heat for about 1 minute, stirring once, halfway through heating, until the butter has JUST melted. The milk should feel warm, but not hot. Alternatively, you can heat in a saucepan, with the butter, until just warm.
2. Pour the warm milk and butter in the bowl of a stand mixer. (*Note 2)
3. Add the sugar, yeast, egg and egg yolk. Mix together for a few seconds, until just combined. I do this with my dough hook, so I don't have to change out the mixer attachment later.
4. Add the flour and salt into the mixture and mix again, on a slow setting (so the flour doesn't fly out) using the dough hook, for about 30-60 seconds, until combined.
5. Turn up the speed to medium, and knead the dough, with the dough hook attachment for 10 minutes. The dough should be sticky (this stickiness now will result in softer cinnamon rolls later).
6. Remove the mixer bowl from the stand mixer and cover with cling film (plastic wrap) or a wax wrap. Leave the dough to prove/rise in a warm place (a warm room) for 60-90 minutes, until the dough has doubled in size.
7. Line a rectangular baking dish - approx. 11.5 inches x 8.5 inches with baking parchment. I use a rectangular pyrex dish.
8. Sprinkle 3 tablespoons of the flour on a clean work surface and tip out the proved dough. Sprinkle the top of the dough with the remaining 1 tablespoon of flour.
9 .Shape the dough, using your hands into a rectangle, approx 16x10 inches, with the longest side closest to you (parallel to the edge of the work surface).
10. Spread the butter all over the top of the dough rectangle, right up to the edges, using the back of a spoon.
11. Mix together the sugar and cinnamon and sprinkle it all over the butter. You can use your hands to ensure it's spread evenly.
12. Carefully roll up the dough, from the longest side, rolling it away from you.
13. Use a long piece of natural cotton or unflavoured dental floss to cut off the very ends of the rolled up dough, on both sides. This will ensure the rest of the cinnamon rolls are neat and even (*Note 3). Now use the cotton to slice the dough roll into 12 even cinnamon rolls.
14. Arrange the cinnamon rolls in the prepared baking dish so they're evenly distributed (4 rolls by 3 rolls).
15. Cover the dish with clinfilm or a wax wrap and leave to prove/rise for a further 30-60 minutes, until they've increased in size (the rolls should all be touching after this rise).
16. Preheat the oven to 170C/340F. Once the cinnamon rolls have risen, remove the clingfilm and place in the oven.
17. Cook for 20-22 minutes, until light golden brown.
18. Meanwhile, make the cream cheese topping. Place the cream cheese in a large mixing bowl and give it a whisk (electric or manual whisk is fine) to loosen it up.
19. Add the softened butter, confectioners' sugar and vanilla bean paste and whisk again (start slow, so the confectioners's sugar doesn't fly out), until you have a smooth cream cheese frosting. Put to one side.
20. When the cinnamon rolls have finished baking, remove from the oven and leave to cool for 5 minutes.
21. Spoon the cream cheese frosting on top of the still-warm cinnamon rolls (doing this while it's still warm will ensure the cinnamon rolls stay lovely and soft).
22. Serve warm or at room temperature.
#CookingShow #Recipe #baking - Jak na to + styl
One of the best cooking videos made. Step-by-step with perfect instructions. Can't wait to try these cinnamon rolls. On the side, I didn't know they made oven doors that slide inside. Wish mine did.
They look so soft and fluffy 😊😊 They would also be great at Christmas time
I think so too!
Thank you for sharing this. That has to be the easiest cinnamon roll recipe I’ve seen, in essence, it doesn’t take 5 hours to make.
Glad it was helpful!
Oh Thanks for this recipe! I have been looking for a great recipe for cinnamon rolls.
You make it so easy! Can't wait to taste them! Thanks.
Hope you enjoy
It’s these types of cinnamon rolls that gives off its very familiar smell which conjures up images of cold wintery mornings and nights. It’s that cinnamon smell that greets you to put a smile on your face 😊 🥮☕️
Nice
Made these yesterday Fabulous ...And the house smelled like a bakery .TY
Made these yesterday.they are amazing,as light and fluffy as described.I stewed some apples from garden and put some in the centre and only put a small amount of the icing on, but WOW ❤ also made your curry roasted whole chicken with coconut milk..( that’s a regular dish we have ) Thanks Nicky ..👍♥️
OMG stewed apples in the middle, that sounds next level amazing. The Roast Curry Chicken is a regular in our house too. So glad you're enjoying the recipes.
@@KitchensanctuaryIt was , but it wasn’t pretty to eat..😂.I swear I’ve put on pounds eating it, but god it’s bloody lovely, thank you. 👍❤️
They look fantastic, Nicki 👍 I've stewed apple in the freezer, which I'm thinking of adding to this
Oh my goodness! They look so scrumptious😋🤗. Thank you Nicky❤️!!!
You are so welcome!
Best recipe yet by far . I make them for my kids every weekend
Yum! These look delicious!
Yay thanks Mike.
Oooooh lovely, just like cinnabon. Thank you 👏🏻👏🏻👏🏻
Glad you like it!
Those look amazing! Would love to try them out in a more special occasion (like in Xmas) as they are really decadent! Once again, congrats Nicky! xo
Looks so lovely I hope to make these soon 😀
You've done it again, heavenly!
Made this today. Omgosh, was divine, ate it warm 😊😋 definitely a family gathering, must have. Hubby said, "I haven't ever tasted anything like it. So that's a deffo, keeper. Xx
Wonderful!
Thanks for your videos I’ve tried so many new recipes since finding your page :) 🎉
My pleasure 😊
A cup of hot chocolate on a fall day and those rolls, and it's gonna be a good day!
It’s Britain it’s Autumn.. 😊😂♥️
Nikki, if you don’t have a stand mixer, would a hand-held mixer do the job for both the rolls and frosting?
A hand mixer would work for the frosting, but not for the dough so much as it is a sticky dough... try mixing with a wooden spoon or such the old school way and build biceps ...on one arm at least...
Words fail me. Oooo!!
Are they yummy? They look yummy to me! 😋
These look sensational. What could you use as a topping if you didnt want it so sweet?
You could eat them as they are without the cream cheese topping but its not the same in my opinion, but then again Im a sucker for those sweet treats 😋
@@Kitchensanctuary me too - i'd eat the lot!
I made these a few days ago and they were very good. Thank you! Can I make these overnight cinnamon rolls? If yes, do I simply put them in the fridge after cutting them up, then take them out in the morning and proof till they double in size?
Great vid! Me and my sister used your tutorial tonight for a breakfast tomorrow. I think I might have gone a little overboard with the flour bc my dough was a little on the solid side my fault. Turned out great tho, thank you!!🎉🎉
Looks delicious 😋😋😋😋
Thank you 😋
These look fabulous! Nicki did you use a fan oven setting?
Yes I do!
Love it
Thankyou for your video, Look So Good ! I MUST try this !😂😂😅😊😊❤❤❤
You had me at Cinnamon rolls.
Yum!!!!!!
Oh my days, they look amazing, you make it look doable Nicki, so I shall have a go, my poor waistline! ❤
🤭
Will it work with ordinary plain flour instead of bread flour?
Can I use all purpose flour?
Where can I find the list of ingredients?
0:13
Nice ❤🎉
Thanks 🤗
@@Kitchensanctuary all the love and support.
You didn't eat the chef's treat, or R they for later, lol. Love your recipes. Always turn out good, You should have more subscribers!
Oh thank you! They ended up being the camera mans treats 😂
I always hear the Americans banging on about these. I see why! They look so nice!
❤Hi
I love your video ❤
Yay! Thank you!
@@Kitchensanctuary u well come x
@@Kitchensanctuary can you make sausage rolls from Greggs
If I want to add cocoa powder how can I manoeuvre the recipe pls ☺️
Cinnamon is the devil's food, certainly not heavenly 😊
Why don’t you mix the butter sugar and cinnamon together then spread it. Less mess and it’s easier to cut because the loose sugar and cinnamon doesn’t fall out.
When do you add the heavy cream?
@@amyfvwilliams8947 There is no heavy/double cream in this recipe, but there is cream cheese in the frosting.
Look good but…. Sugar ☠️☠️☠️☠️
It was waste of products. It doesn't work with these proportions and ingredients. And everyone who writes "so easy and so fluffy" haven't even tried to cook it. Thanks for wasting my money
Did you actually make them? If so, what was the problem exactly? If you can be more specific, I can try to help.
@@Kitchensanctuary I did. I tried many of your recipes and love them but this one turned out a fail. First of all, the dough didn’t increase in size at all despite being left in a warm place. The milk and butter were also warm as described. I assume the amount of yeast should have been larger. Additionally, with the given amount of flour, the dough is too sticky. I tried to roll it up, but because of its stickiness, it turned into a mess. After baking, they were not fluffy at all. I assume this is because the dough didn’t increase in size originally.
Did you use a high protein flour? All purpose or regular bread flour won't do it. What strong flour means is a higher protein flour like bobs red mill artisan bread flour. Compared to 2-3g of protein the red mill has 5g which is 13% or more to be considered "strong" in the states. Hope this helps! If not dunno what's wrong either as I just made them and had no issues. I was even skeptical of the 10min mix!
@@nekov9233We aren’t in “ the states” and we have much better options for strong bread flour thank you.. 😊
The no soft background music is killing us. Please put some sensual royalty free tunage on!!
Are you serious
Noooo it's better without music, can actually concentrate on what she's saying!
Its about 50/50 for and against for the music bed 😂
@@Kitchensanctuary it just has to be oh so subtle in the background, barely hear it, just to create ambiance, doesn’t have to be loud or anything, just background noise. Really ups the production value, especially with filming food.
I vote for no music, too distracting.
I have to unsubscribe. The sugar and the flour
Why
@@nanfaircloth Health
You wouldnt eat these everyday once in a while would be fine, besides they look delicious.
@@deborahwhitney9427 Wouldn't you?😂
Well why are you watching a food channel..or are you one of these irritating people who complain about nice food ..🙄🇬🇧
Ahhh,,,back in the paisley top,,,or is it Laura Ashley. Mammy used to make these in the 60's , she added the thinnest slices of apples to this
Can this be done without a stand mixer? 🥲
In my kitchen unsalted butter does not exist