Simple Colomba with single dough READY SAME DAY!

I offer you a unique dough colomba that is simply amazing because it can be prepared on the same day! The result will be a honeycombed, fragrant and very light dove, I will explain to you step by step how to prepare it ❤
Ingredients:
Yeast:
100g of manitoba flour
80g of water
12g of fresh brewer's yeast (4g if dry)
1 teaspoon honey
Dough:
275g of Manitoba flour
100g of sugar
100g of egg yolks
3g of salt
140g of butter
75g of water
15g of honey
Suspensions:
50g of candied orange
70g of chocolate chips
1 vanilla pod
untreated orange and lemon peel
Icing:
50g of almonds
50g of sugar
40g of egg white
almond flavour
powdered sugar
granulated sugar
shelled almonds
blanched almonds