Hello Chef Tom, your style cooking is right up our alley! We have watched you for just a short time but we have watch all the videos. We watch you on the big screen but tonight I had my iPad out and thought I’d leave you a comment and let you know how awesome we think you are. Thank you for all sharing so many delicious recipes. Have a great day, lisa
Would love to see a smoked turkey sandwich or panini that uses the baconnaise and maybe some fig jam. I combined these two with some store bought deli turkey and Muenster and it’s pretty darned good. Love chef Tom and all of his recipes!
Another ones that looks to have been knocked out of the park. Looks amazing. When people ask what the perfect job would be I'm quite sure that Chef Tom has it all figured out.
Wow, when you hit em with that jalapeno cheese sauce near the end of the cook......I was salivating.......deff gonna try these.... Greetings form the Isle of Man :O)
That looks fantastic! Thinking I might try topping with some crispy jalapenos instead of the additional pickled jalapenos. This is a must try recipe. Thanks.
This looks glorious... reminds me of HEB patties. Speaking of, rumor is that HEB also has Brisket Queso. I'm curious what your take on a brisket queso would be... white cheese, roasted green chilies, etc. You're the man; I recommend all my buddies that cook watch you.
When you grill a jalapeño and get it black don’t get ride of the skin cause that black skin is flavor it gives your jalapeños a nice char flavor Like anytime you roast a vegetable leave the char skin on its give your vegetable so much more flavor and a great char flavor I have no idea why hes getting ride of it he’s just throwing away flavor
Awesome Tom! The correct pronunciation of Jalapeno will get you respect from the Latino community. Now work on Queso, instead of Kay-So try saying Kesso. I know because I am a white dude married to a Latina, and her family always appreciated my efforts to pronounce thing correctly. Much continued success to you! You will be at 1M subscribers very soon, and because of your laid back demeanor and lack of a big ego, I could see you with a network show.
Man that looks like a home run to me.
Hello Chef Tom, your style cooking is right up our alley! We have watched you for just a short time but we have watch all the videos. We watch you on the big screen but tonight I had my iPad out and thought I’d leave you a comment and let you know how awesome we think you are. Thank you for all sharing so many delicious recipes. Have a great day, lisa
Chef Tom is one of the most creative chefs on YT. This one is a classic and near and dear to my Texas heart! Yee Haw!
Love your work man. Greetings from Ireland. Thanks for sharing. All the best. 🙂
Would love to see a smoked turkey sandwich or panini that uses the baconnaise and maybe some fig jam. I combined these two with some store bought deli turkey and Muenster and it’s pretty darned good. Love chef Tom and all of his recipes!
that sounds amazing
Thank you from Australia!
Flat top burgers are good but when the flame hits a burger, that’s when the magic happens. Looks great as always Chef Tom!
I love this burger 🍔😊😋❤.
This video makes me SUPER hungry!!
Chef looks extra happy 😊❤
Fine looking burger,the baconaise slaw was the kicker for me....👍👍👍
what a real down to earth dude - great video!!!
Thank you Chef Tom.
Wow thanks.
Another ones that looks to have been knocked out of the park. Looks amazing. When people ask what the perfect job would be I'm quite sure that Chef Tom has it all figured out.
Chipotle needs this
Holy crap Im dribbling, your knocking it out of the park brother
yup
That's a epic looking burger, for sure. If that was at a music festival, I'd be getting those. Cheers! 👍🏻👍🏻✌️
Wow, when you hit em with that jalapeno cheese sauce near the end of the cook......I was salivating.......deff gonna try these.... Greetings form the Isle of Man :O)
Man, I'm sittin here eating a salad and watching this. Know what I'm thinkin? Damn right I'd rather be eating one of those! Cheers 🍻
Your knife skills are top level!
That looks fantastic! Thinking I might try topping with some crispy jalapenos instead of the additional pickled jalapenos. This is a must try recipe. Thanks.
Jalapeño? Cheddar? Together?! Say no more! ;)
Best cooking channel ever. I always watch your videos just before sleeping. You're impressive Tom!
Excellent
That’s one awesome Jalapeño Burger. Man O Man, I can’t wait to try that kicked up recipe. Thanks for sharing!
Always great videos and delicious food
That looks like the best burger ever!❤️
Chef looks extra happy
❤your channel and recipes
YESSSSSS!!! Making these for Father's day. Thanks as always, Chef!
Thats ok Tom, bbq is not a season. Much love from NZ
looks like a winner!
You sir just got yourself a new subscriber
Spectacular!
Looks amazing
That beard must be magic. I've never seen a piece of food dare to assault it! :) You are better than me. Food seems to go in mine every time!!
Looks delicious! Gonna try it myself
Omg! Looks amazing ! Have to make them!
This guy knows his trade!
My Goodness!!!🧨🥃🤘🏻
It’s always grilling season here In Australia, never too hot or cold for a bbq or have the smoker on
Bro… looks absolutely amazing!
That's an awesome burger I'm going to need to try😮
Great video! We made brisket burgers last week with the roadhouse rub and that rub was awesome!
I am making this! It looks so good!
This looks glorious... reminds me of HEB patties. Speaking of, rumor is that HEB also has Brisket Queso. I'm curious what your take on a brisket queso would be... white cheese, roasted green chilies, etc. You're the man; I recommend all my buddies that cook watch you.
Man, I'm having burgers tonight! 😂
Looks beautiful.
Looks Delish!
Your videos are awesome! I would love to see rack of lamb.
🔥🔥🔥🔥🔥
i made this... brutal!!!!!!!!
Awesome burger ! did you pickel your own jalapenos ? if so any special trick there ?
Nice grill, u gotta link for it?
@@johnlebzelter4208 try minding your business?
What's wrong with asking where he bought it anyhow wise guy?
@@johnlebzelter4208 no problem God bless you
Is the W Sauce better than regular Worcestershire sauce?
I hope you have a restaurant.....
Bon appetit 😂🤩
Delicious recipe 👍
Thanks so much, hope you give this one a test drive. Thanks for watching!
@@allthingsbbq Yes, Sure I do it
Tnx for supporting me
bro busted out the sodium citrate on the cheese sauce. incredibly legit
Greetings from Cape Town, South Africa!
Toujours de belle vidéo, jolie recette , on embrasse les américains, bise de france
I see an Alfa in the back. When does the pizza video come out?
"Baconnaise" the best food porn word ever invented!
👍👍
why don't You have Polish language in automatic translations ? Love You !
😋😋😋😋🙃😋😋🤩😍🥰wow
Can u leave skin on?
The cheese sauce using water.. Idk.
Looks great. Not at all feasible to make. Especially without a sweet barbecue or the niche American ingredients.
need thicker sauce
193 grams of water, who weighs water!?
When you grill a jalapeño and get it black don’t get ride of the skin cause that black skin is flavor it gives your jalapeños a nice char flavor
Like anytime you roast a vegetable leave the char skin on its give your vegetable so much more flavor and a great char flavor
I have no idea why hes getting ride of it he’s just throwing away flavor
"jalapaynos" lol
Awesome Tom! The correct pronunciation of Jalapeno will get you respect from the Latino community. Now work on Queso, instead of Kay-So try saying Kesso. I know because I am a white dude married to a Latina, and her family always appreciated my efforts to pronounce thing correctly. Much continued success to you!
You will be at 1M subscribers very soon, and because of your laid back demeanor and lack of a big ego, I could see you with a network show.
dude use grams, 600 grams /4 150grams, no one has time to think about fractions
@alhutchins6330 ...what he said