Pepparkakor: A Swedish Gingerbread Cookie Recipe

It's finally time to bake gingerbread cookies again! This simple recipe became a favorite of mine last year, and despite my efforts to explore alternatives this year, I find that these cookies turn out exactly how I want them with this recipe.
Full recipe and instructions:
foodbydrygast.com/en/recipe/g...
foodbydrygast.com/sv/recipe/g... (SWE version)
Ingredients:
200 g (2 dl) Double Cream 40% fat
280 g (2 dl) Dark Syrup
315 g (3.5 dl) Sugar
18 g (2 Tbsp) Cinnamon Ground
8 g (1 Tbsp) Cardamom Powder
8 g (2 Tbsp) Ginger Powder
6 g (1 Tbsp) Ground Cloves
250 g Butter 80% fat
800 g (13.3 dl) All-purpose Flour
12 g (2 tsp) Baking Soda

[@WalkingMoments]

wow cardamom? looks good