BEST EVER APPLE PIE | Classic easy apple pie- flaky and eggless

With a mountain of gooey cinnamon apples nestled under a perfectly buttery and flaky pie crust, this is most certainly my favorite apple pie recipe. To bring out the best apple flavor and texture, pre-cook the filling for about 5 minutes on the stove. Bake and cool the pie, and then top with vanilla ice cream for the ultimate homestyle dessert.
For the dough-
Flour 300 g
Sugar 100 g
Butter 200 g
1 tsp vanilla
For the apple pie filling-
3 apples (peeled and chopped)
Brown sugar 2 tbsp
Castor sugar 2 tbsp
Cinnamon powder 1 tsp
Cornflour 1 tbsp
Bake the pie in a pre heated 180 degree oven for 35 minutes or till golden brown.
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[@prachibansal6670]

I have tried your apple pie recipe that you have uploaded on this channel previously...loved it. will try this too...however, what is the tin size you have used? please do mention it in every video.

[@swatishah4828]

Wow super👌👌❤

[@muskankothari-mq6ji]

Maam if we need to try in 4 inch Pam how to break the recipe according to it

[@niloferbandeali9266]

Can you make curry recipes more because sweet dishes we avoid

[@DarylL.Thomas3]

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