Napolitano here. Mom made Pizza Rustica with eggs, ricotta, provolone, salami, soppressata, grated cheese in a sturdy crust, not a pizza style crust. And she made Pizza Gran with golden raisins, citron, ricotta, cooked wheat berries, n orange blossom water. She added her touch to the traditional recipe by adding chocolate chips. I still continue the tradition every Easter!
My neoplolitan mother in law never used a pizza type crust either, more of a sturdy pie crust. She used basket cheese, mozzarella, grated parm, peperoni and prosciutto. Maybe an egg and some other cheeses but I never made it with her, so I don't know.
Video request: Years ago when you first came out with Everyday Italian, you made a desert dish with ricotta & raspberries, topped with honey and cocoa powder and used biscotti to dip in it. I was in 7th grade & have been a fan since lol🥰 Can you make that again?? Or an updated version?😍
My grandma n grandpa were from Italy, so I grew up eating the pizza rustic every Easter she made hers with ham, pepperoni, American orange cheese, mozzarella and a dozen eggs she also made her own crust and made it in a 9 x 12 baking pan. My mom carried the tradition to the day she died, and now I am continuing the tradition, along with my 3 adult daughters who also make it.
My father grew up in New York City. He used to talk about a thick “pizza like” pie a friend’s mother used to make when he visited. He never knew the name. He described it well (ricotta, pepperoni, meatballs, salami, Italian sausage, mozzarella). Unfortunately we did not have CZcams before he passed. I would have loved to surprise him with this.
I've been youtub surfing for 13 years. I can't believe this is the first of your videos I've seen! I love this recipe, can't wait to try it. I love your presentation. You're so personable. I feel like we've always been friends. Thank you for sharing!
Giada, it looks amazing! I'm from Calabria, living in Canada since I was a little girl. My dear mother would make one Christmas Eve, What we called, "Pitta Piena" She used bread dough, stuffed with fried Salted pork, boiled eggs, olives, some type of Salami, different cheeses, and sliced hot Banana peppers. Couldn't get Ricotta where we lived. I have made it over the years, never like my dear mother's. Giada, you bring me such joy with your cooking videos. You're a fabulous cook and a beautiful girl. Thank you for sharing your lovely daughter with us. One of the best exports from my beautiful homeland. Grazie mille.
I have 2 neighbors whose families came from Calabria. One was born in the town of Grazia, and she was named Grazia; when they came to the USA when she was 9 yo her parents made her Anglicize her name--Grace.
my Neapolian grandma made it and I make it with ricotta, mozzarella, pecorino Romano, chunks of provolone, salami, ham, and pepperoni. along with eggs to bind it together and I. use a sweet dough, I add a bit of sugar. my family also made the grain pie - I can still remember stirring a huge pot of grain, chopping up the citron and orange zest along with lots and lots of eggs, and ricotta cheese. thanks for the memories.
It's definitely a family favorite. Some wonderful memories surrounding this pie, with all the aunts, uncles, and grandparents grandparents making this❤ Happy Easter 🐣 More Italian traditional feast foods.
Love it. My mom made it with mostly with cheese as I remember it. She passed at the young age of 55, when I was only 25, and most of her recipes died with her. I’m 63 now and have been trying to get some of those recipes back. Thank you for this one! There is another recipe she had that I just can’t seem to find. It was an Italian sweet gooey nut recipe that had a honey or molasses texture and consistency. I can still taste it even after all these years. If you could do that recipe I would love it. My mother was from Bari, Italy. Thanks
Yes an Easter staple- pizzagaina I usually add Ricotta mozzarella, parmigiana, garlic, mortadella, salami, pancetta, sweet & hot capicola, prosciutto. Like you said everything in the fridge lol. I like to add some freshly chopped parsley, basil & lemon zest
I know this will sound sacrilege. But as a young boy growing up in Louisiana, we weren't exactly steeped in Italian influences. But I remember in 1985, Pizza Hut introduced the Priazza. Double dough, deep dish pizza filled with all the toppings and a pound of cheese. It was the best thing a 13 year old me had ever had
I’ve had pizza rustica but we never made it. My Mom always made what we call “wheat pie”. Also made in spring form pan, but it was a plain butter & flour crust without cornmeal. The filling is made with ricotta, grated orange zest and cooked wheat. Then you make a lattice top with leftover dough. It’s long been a family favorite! Happy Easter 🐇
My mother in law made this every Easter. It was pretty much everything you included, minus the sausage and spinach. She always served it at the end of the meal and we all took big hunks of it home for lunch the next day!
A staple in my family growing up at every holiday was pastitsio. The only recipes I can find online are Greek but my family is very much Italian. I'm curious if you are familiar with the dish and would love to see your take on it. It is a family favorite.
You’ve inspired me to make this! Love all of your videos and some of your recipes bring back wonderful memories of my Sicilian mom and grandmother. Their dishes just seemed effortless to make and I’m sure it’s because they were always made with love.
I make a version that is meat and cheese, my greater family makes a simple version that is egg, cheese and rice in a dough like a calzone. My family is from just outside Naples, and this is a traditional handed down recipe
Yes, ours also looked like a calzone, but the crust wasn't pizza dough, it was more dense. My great grandmother and her sisters would make the "Easter pies' every year, and only at that time of year (although it froze well.) In Italian, they called it - and I could never fully understand what grandma was saying, but it sounded like - abitzah, with the 'ah' swallowed at the end. It had cheeses and meats. It was incredible! So delicious. Very heavy. It was served later in the evening after eating all day long. A serving was just a very thin slice. I can't remember if it came out with the pastries and neopolitan coffee, before, or after with the nuts and fruits. My mom still makes a version each year, but alas, we've all moved out of the New York area and can't get the same ingredients anymore. Even with the substitutes it costs a small fortune to make. Always has, thus the once-a-year.
Cheers! I am new to this channel... although not new to your many recipes over the years. One of my favorites that I have been making every so often since I first saw on Foodnetwork is your Shrimp Fra Diavolo. Boy, do we love that dish! Would love to see you make that again in the present time (anything fra diavolo). Also, would love love love to see some of your favorite bean recipes.. I absolutely love Rancho Gordo beans and grains and tend to always have a nice variety in my pantry - thereby always wondering, hmmmm... what should I make with this white bean, or red, oh their polenta is one of the best I have ever made/had. Soooo yes polenta recipes would be awesome! Thank you Giada for this recipe, I think I will be trying this one soon!!! xoxo
What a memory this video brought back! My ex- mother-in-law used to make. I had never heard of it before meeting my now ex, but became a quick fan. It was so good and so rich!
Im going to start recreating dishes from my favorite chefs! Of course I have to lead with this dish!! ❤❤❤ I love your recipes and your cool unpretentious socal vibe xo
My husband family made the pizza rustica in a sweet crust, shape into a turnover. Recipe included Italian ham, boil ham, Italian sausage, bacon, abruzzese of course cheese.
My Nona made this for me when I was little. Making it for my family this year for Easter dinner. We needed a change up. Came out great. Added some rosemary to the dough.
Thanks for posting this special Easter treat. We had this every Easter all my life. I am the only one left to carry on the tradition. I use ricotta, mozz, salami, soppressata, capicola, pancetta a little Locatelli, a small pinch of nutmeg and make a pie type crust and put it all in a spring form pan and close it all with the crust. Paint the top with egg wash and viola. Everyone goes crazy for it and I can't wait till Easter to make again. My grandmother used to make the anise Easter bread with the colored eggs stuck in the dough. lol. Hey, who said you have to wait for Easter every year to make it? Well, I guess that's what makes it so special. 😎
I made this recipe today! I saw your video a few weeks ago and i was like yup. I used everything you had but decided to add artichokes, steak fajitas, and a bit more spinach. It was so good and so hearty! i'll be full for a few days. I would say the only hiccup i came across was the texture of the filling after wards it wasnt bad but clearly i needed a bit more cheese to get that cheese pull hahaha! Thanks for the video and recipe!
Yum, this looks amazing! ~ When I was a little girl, I’m 71 now. My mother was friends with an incredible Italian lady that made a wonderful spaghetti sauce, was a bit thicker, not runny…slightly a sweet taste to the sauce. She had small, cubed pork in it and there was also a hint of fennel seeds. Served over a shell pasta. Was delicious and I can still remember how it tasted. Giada, would you know this recipe to make and share with us?
I would love to try making this but in a large muffin tray. Just for portion control. And I bet they would freeze great. Could just pop them out one by one. Looks so yummy!!😋
I make mine with butter and crisco crust. The filling has ricotta, eggs , sausage, salami, Cala cola, prosciutto, mozzarella, and pecorino Romano cheese. Delish. I do freeze left overs.
I’m new here. I would love to see you and Aunt Raffy cook something together. The banter is fun to watch. I used to watch you on the Food Network. I’m glad I found you on You Tube.
My girlfriend josephine that passed away she was from avolino She owned an Italian restaurant in Staten Island for 30 years.I miss her de airline. I love when she said in Italian.The man who stole my mother's shoes.I used to crack up.
Hi,❤❤❤❤❤love it again ❤yes I watch your show TV cooking kitchen and now you are CZcams now cooking kitchen ❤ I am still watching you cooking kitchen show TV ❤ thank you for recipes ❤ Bless 🙏 ❤
My wife's grandfather brought the family's recipe back from Italy with him. He uses 24 whole eggs 1/4 # Purrcutto 1/4# capacola 1/4# prucentinni 1/4# pepperoni 2-8 oz baskets of basket cheese 1 1/2 C Parmesan cheese And the he uses os a peppered pastery crust in a spring form pan Bake at 350 until the eggs set
when I was young we lived next door to an Italian family. Her Easter pie had elbow macaroni in it and if I remember correctly a pinch of cinnamon. It also had a top and bottom crust but I don't remember what else.👍🇺🇸
Napolitano here. Mom made Pizza Rustica with eggs, ricotta, provolone, salami, soppressata, grated cheese in a sturdy crust, not a pizza style crust. And she made Pizza Gran with golden raisins, citron, ricotta, cooked wheat berries, n orange blossom water. She added her touch to the traditional recipe by adding chocolate chips. I still continue the tradition every Easter!
My neoplolitan mother in law never used a pizza type crust either, more of a sturdy pie crust. She used basket cheese, mozzarella, grated parm, peperoni and prosciutto. Maybe an egg and some other cheeses but I never made it with her, so I don't know.
I am thinking of making yours for Easter! Sounds delicious … both versions. 😂
Video request: Years ago when you first came out with Everyday Italian, you made a desert dish with ricotta & raspberries, topped with honey and cocoa powder and used biscotti to dip in it. I was in 7th grade & have been a fan since lol🥰 Can you make that again?? Or an updated version?😍
Every season of Everyday Italian is available on Discovery Plus.
I'm so happy you're doing CZcams !!!! Always loved your cooking show
My grandma n grandpa were from Italy, so I grew up eating the pizza rustic every Easter she made hers with ham, pepperoni, American orange cheese, mozzarella and a dozen eggs she also made her own crust and made it in a 9 x 12 baking pan. My mom carried the tradition to the day she died, and now I am continuing the tradition, along with my 3 adult daughters who also make it.
My father grew up in New York City. He used to talk about a thick “pizza like” pie a friend’s mother used to make when he visited. He never knew the name. He described it well (ricotta, pepperoni, meatballs, salami, Italian sausage, mozzarella). Unfortunately we did not have CZcams before he passed. I would have loved to surprise him with this.
I've been youtub surfing for 13 years. I can't believe this is the first of your videos I've seen! I love this recipe, can't wait to try it.
I love your presentation. You're so personable. I feel like we've always been friends.
Thank you for sharing!
I miss these! My uncle made them, put black pepper in the crust, they were amazing!!
We make one without meat and have always called it “Easter Pie”. Lots of eggs, ricotta, lemons, in a sweet crust.
We are from the same region in Italy. And make our a Easter pie as well with ricotta, eggs, sugar and cinnamon.
Deoends5 on the region. Ours has eggs, ricotta, and meat
My favorite
My Grandmother always made pizza rustica with prosciutto. It was delicious.
I love all the home videos! The recipes are great, but the background chaos of doorbells, dogs, and daughter (and related captions) are hilarious!
How insanely delicious that looks! Now I am throwing all my Easter plans out the window in favor of this. Wowie!!
I'm glad I found my way back to you kitchen. It's been to long
Giada, it looks amazing! I'm from Calabria, living in Canada since I was a little girl. My dear mother would make one Christmas Eve, What we called, "Pitta Piena" She used bread dough, stuffed with fried Salted pork, boiled eggs, olives, some type of Salami, different cheeses, and sliced hot Banana peppers. Couldn't get Ricotta where we lived. I have made it over the years, never like my dear mother's. Giada, you bring me such joy with your cooking videos. You're a fabulous cook and a beautiful girl. Thank you for sharing your lovely daughter with us. One of the best exports from my beautiful homeland. Grazie mille.
That sounds absolutely delicious! What wonderful memories!
I have 2 neighbors whose families came from Calabria. One was born in the town of Grazia, and she was named Grazia; when they came to the USA when she was 9 yo her parents made her Anglicize her name--Grace.
Looks delicious! Miss my Nonna’s Pizza Rustica.
I so want to see her and Ina in a collaboration video. Two of my favorites to watch.
She did! She made mascarpone lemon gnocchi with Ina.
my Neapolian grandma made it and I make it with ricotta, mozzarella, pecorino Romano, chunks of provolone, salami, ham, and pepperoni. along with eggs to bind it together and I. use a sweet dough, I add a bit of sugar. my family also made the grain pie - I can still remember stirring a huge pot of grain, chopping up the citron and orange zest along with lots and lots of eggs, and ricotta cheese. thanks for the memories.
It's definitely a family favorite. Some wonderful memories surrounding this pie, with all the aunts, uncles, and grandparents grandparents making this❤ Happy Easter 🐣
More Italian traditional feast foods.
My kids grew up watching your show. They love to cook.❤
Love it. My mom made it with mostly with cheese as I remember it. She passed at the young age of 55, when I was only 25, and most of her recipes died with her. I’m 63 now and have been trying to get some of those recipes back. Thank you for this one! There is another recipe she had that I just can’t seem to find. It was an Italian sweet gooey nut recipe that had a honey or molasses texture and consistency. I can still taste it even after all these years. If you could do that recipe I would love it. My mother was from Bari, Italy. Thanks
Yes an Easter staple- pizzagaina I usually add Ricotta mozzarella, parmigiana, garlic, mortadella, salami, pancetta, sweet & hot capicola, prosciutto. Like you said everything in the fridge lol. I like to add some freshly chopped parsley, basil & lemon zest
I know this will sound sacrilege. But as a young boy growing up in Louisiana, we weren't exactly steeped in Italian influences. But I remember in 1985, Pizza Hut introduced the Priazza. Double dough, deep dish pizza filled with all the toppings and a pound of cheese. It was the best thing a 13 year old me had ever had
Lol, i remember those too! They were awesome!
I’ve had pizza rustica but we never made it. My Mom always made what we call “wheat pie”. Also made in spring form pan, but it was a plain butter & flour crust without cornmeal. The filling is made with ricotta, grated orange zest and cooked wheat. Then you make a lattice top with leftover dough. It’s long been a family favorite! Happy Easter 🐇
I loved this video. Not just because of the great recipe but, it was just so relaxed and fun. Thank you
My mother in law made this every Easter. It was pretty much everything you included, minus the sausage and spinach. She always served it at the end of the meal and we all took big hunks of it home for lunch the next day!
Made this yesterday! It turned out perfectly.
Delish!
So glad to hear!
I LOVED the sheetpan lasagna recipe! I made it for Christmas dinner and it was a HUGE hit!
My family made a simple sausage pie for Easter as well as ricotta pie with rice and lemon, sugar, egg. Yum!
What a delicious looking Easter Pie! And by the way, I made your new Granola recipe over the weekend. SO EASY to put together and SO GOOD!
My Husband found a picture of this pie, so now it is on the menu here for Easter. Looks amazing.
Wow, that looks sooo delicious!
A staple in my family growing up at every holiday was pastitsio. The only recipes I can find online are Greek but my family is very much Italian. I'm curious if you are familiar with the dish and would love to see your take on it. It is a family favorite.
It’s delicious
My daughter Giada and I love all your videos 😊 Jade reminds of my daughter
I’ve made the veggie version that is in the Vegetarian Epicure cookbook. It is delish, but now I’m drooling at your version!
You’ve inspired me to make this! Love all of your videos and some of your recipes bring back wonderful memories of my Sicilian mom and grandmother. Their dishes just seemed effortless to make and I’m sure it’s because they were always made with love.
Giada is awesome, glad to see you on CZcams
Happy to be here!
I make a version that is meat and cheese, my greater family makes a simple version that is egg, cheese and rice in a dough like a calzone. My family is from just outside Naples, and this is a traditional handed down recipe
Yes, ours also looked like a calzone, but the crust wasn't pizza dough, it was more dense. My great grandmother and her sisters would make the "Easter pies' every year, and only at that time of year (although it froze well.)
In Italian, they called it - and I could never fully understand what grandma was saying, but it sounded like - abitzah, with the 'ah' swallowed at the end. It had cheeses and meats. It was incredible! So delicious. Very heavy. It was served later in the evening after eating all day long. A serving was just a very thin slice. I can't remember if it came out with the pastries and neopolitan coffee, before, or after with the nuts and fruits. My mom still makes a version each year, but alas, we've all moved out of the New York area and can't get the same ingredients anymore. Even with the substitutes it costs a small fortune to make. Always has, thus the once-a-year.
Luv watching your videos! You make everything look so easy🎉
Cheers! I am new to this channel... although not new to your many recipes over the years. One of my favorites that I have been making every so often since I first saw on Foodnetwork is your Shrimp Fra Diavolo. Boy, do we love that dish! Would love to see you make that again in the present time (anything fra diavolo). Also, would love love love to see some of your favorite bean recipes.. I absolutely love Rancho Gordo beans and grains and tend to always have a nice variety in my pantry - thereby always wondering, hmmmm... what should I make with this white bean, or red, oh their polenta is one of the best I have ever made/had. Soooo yes polenta recipes would be awesome! Thank you Giada for this recipe, I think I will be trying this one soon!!! xoxo
I’ve never made this but will definitely be using your recipe very soon!
The perfect ricotta pie would be great to see. I grew up with my grandmother making a very simple one
What a memory this video brought back! My ex- mother-in-law used to make. I had never heard of it before meeting my now ex, but became a quick fan. It was so good and so rich!
Another one of your biscotti recipes would be fun! My 80 year old neighbor uses anisette liqueur in her recipe.
Thank you Giada !! This is a winning recipe !! Wishing you a wonderful Easter 💕
Wow
How beautiful.
Im going to start recreating dishes from my favorite chefs!
Of course I have to lead with this dish!! ❤❤❤ I love your recipes and your cool unpretentious socal vibe xo
My husband family made the pizza rustica in a sweet crust, shape into a turnover. Recipe included Italian ham, boil ham, Italian sausage, bacon, abruzzese of course cheese.
A masterpiece and yet she stays so fit !
My Nona made this for me when I was little. Making it for my family this year for Easter dinner. We needed a change up. Came out great. Added some rosemary to the dough.
Nonna😊 nona means ninth 😊😊
Thanks Giada. Nice recipe. Have a nice Easter.
This looks so good!!!! Thank you for sharing this recipe!😃
Oh my goodness!! That looks delicious!! ❤
Thanks for posting this special Easter treat. We had this every Easter all my life. I am the only one left to carry on the tradition. I use ricotta, mozz, salami, soppressata, capicola, pancetta a little Locatelli, a small pinch of nutmeg and make a pie type crust and put it all in a spring form pan and close it all with the crust. Paint the top with egg wash and viola. Everyone goes crazy for it and I can't wait till Easter to make again. My grandmother used to make the anise Easter bread with the colored eggs stuck in the dough. lol. Hey, who said you have to wait for Easter every year to make it? Well, I guess that's what makes it so special. 😎
Sounds absolutely delicious!
cool shirt, give these kids some culture
just realized this must be one of Shanes well used old shirt? thanks for sharing :)
We make it with a bread dough crust and stuff with raw eggs, sliced ham, basket cheese, parm, and muenster cheese.
Yup that looks yummy.
I made this recipe and it is a winner. It makes a beautiful presentation for brunch and everyone loved it. Thank you Giada !
I'm so glad you liked it!
Yes my , we call it Easter Pie too!!!!!!!! Yes we didn't have ground beef, maybe prosciutto, capicola, or mortadella. We also made an onion pie.
The pro is So impressive ❤
A true legend... I used to watch her when I was a kid/teen.
Hola Giada,cómo estás,perdón pero eso que preparaste es una tarta,pero igual se ve riquísimo,te mando besos ❤😘😘😘
I made this recipe today! I saw your video a few weeks ago and i was like yup. I used everything you had but decided to add artichokes, steak fajitas, and a bit more spinach. It was so good and so hearty! i'll be full for a few days. I would say the only hiccup i came across was the texture of the filling after wards it wasnt bad but clearly i needed a bit more cheese to get that cheese pull hahaha! Thanks for the video and recipe!
I often make a similar pie, in Brazil it's called empadao. I put shredded chicken breast, peas, corn, and tomato in the filling. It's delicious!
Yum, this looks amazing! ~ When I was a little girl, I’m 71 now. My mother was friends with an incredible Italian lady that made a wonderful spaghetti sauce, was a bit thicker, not runny…slightly a sweet taste to the sauce. She had small, cubed pork in it and there was also a hint of fennel seeds. Served over a shell pasta. Was delicious and I can still remember how it tasted. Giada, would you know this recipe to make and share with us?
I would love to try making this but in a large muffin tray. Just for portion control. And I bet they would freeze great. Could just pop them out one by one. Looks so yummy!!😋
Chicken Cacciatore!!! Would be a great recipe to make!!
We have a "Chicken Cacciatore" recipe on giadzy.com :)
I make mine with butter and crisco crust. The filling has ricotta, eggs , sausage, salami, Cala cola, prosciutto, mozzarella, and pecorino Romano cheese. Delish. I do freeze left overs.
I can't wait to make this.
👍
Wow, how lovely!!! Your my winning recipe for Easter this year!!! Delicious!!!
I love hearing this! I hope everyone enjoys :)
This is the first time I've ever seen Giada eat
You must be missing out on hundreds of her videos, her reaction is the best when she tastes her creation at the end
I’m new here. I would love to see you and Aunt Raffy cook something together. The banter is fun to watch. I used to watch you on the Food Network. I’m glad I found you on You Tube.
pizza Rustica sounds delicious
Yum! Can’t wait to make it! 💗😋
Cooking and Pink Floyd, two of my favourite things!
I have made several of your recipes and they are delicious and very easy to follow!
This makes me happy to hear :) So glad you like them!
I love this and have a recipe of my own, but will certainly try your delicious recipe, especially your dough! Grazie Giada!
My pleasure! Try it and let me know what you think ;)
Will do! Buona Pasqua to you, Jadie, and your entire wonderful team.@@Giadzy
Hi,❤❤❤❤❤love it ❤🎉😮yes yummy I will try shall with you cooking videos ❤thank you for recipes ❤Bless 🙏 ❤
GREAT VIDEO GIADA!!!! IT LOOKS SO GOOD!!!! GREAT FOR ANY HOLIDAY!!!! THANK FOR SHARING!!!
My pleasure!
My girlfriend josephine that passed away she was from avolino She owned an Italian restaurant in Staten Island for 30 years.I miss her de airline.
I love when she said in Italian.The man who stole my mother's shoes.I used to crack up.
Love ❤ that
Remarks of the dog in the other room at 8:22 is funny. ❤
That pie looks like it rocks, like Giada's shirt.
Hi,❤❤❤❤❤love it again ❤yes I watch your show TV cooking kitchen and now you are CZcams now cooking kitchen ❤ I am still watching you cooking kitchen show TV ❤ thank you for recipes ❤ Bless 🙏 ❤
Thank you a great meal from Italy Blessings 💛💚Oregon
My wife's grandfather brought the family's recipe back from Italy with him.
He uses 24 whole eggs
1/4 # Purrcutto
1/4# capacola
1/4# prucentinni
1/4# pepperoni
2-8 oz baskets of basket cheese
1 1/2 C Parmesan cheese
And the he uses os a peppered pastery crust in a spring form pan
Bake at 350 until the eggs set
Imma Easter pie 😊
I used to make Pizza Rustica from the Vegetarian Epicure in college.
Looks so amazing, I vote for good old fashioned pizza nite!
when I was young we lived next door to an Italian family.
Her Easter pie had elbow macaroni in it and if I remember correctly a pinch of cinnamon. It also had a top and bottom crust but I don't remember what else.👍🇺🇸
I can’t wait to make this! And what good boys/girls! Smelling all that great food-no one popped up on the counter. ❤😂
Hi Giada. You’re so lovely and fun. Thanks for this interesting and informative video.
I would love to see you cook more with Jade and Harry Styles (the cut out) 😂
I should know better than to look at cooking video when I'm hungry 😂, but still can't wait to try that one! Would love to see you cook cannelloni 😍.
HAPPY EASTER!!!
Giada rules. Luv u girl.
Mega ❤
Love your kitchen….you should host a cooking class there 😮
That looks absolutely delicious & yummy
You HAVE to try it out!
Love the Pink Floyd shirt! 🎸🐖
Delicious 😋 👍
My family didn't make it either I had it 1st when I visited NY... the one I had was ham and cheese. It was incredible
I would love to see you make Easter Bread