Chan Choy Tong (Malabar Spinach Soup) | Malaysian Chinese Kitchen
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- čas přidán 5. 09. 2024
- Delicious and nutritious quick boil Chan Choy Tong (Malabar Spinach Soup) with salted duck egg for an additional layer of flavor. Perfect for busy weeknights. FULL RECIPE ► bit.ly/ChanChoy...
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I’ll be trying to grow red stemmed Malabar spinach this year. I ordered the seeds from Baker’s Creek and I’m excited to try it. If you haven’t found a source for it yet you should definitely grow your own!
U can propate using fresh malabar spinach you buy from market. Just replant the stem after you remove all the leaves and in a few weeks you will have new leaves growing from them.
So comforting
This is a very simple and good recipe...........real Chinese food is hard to find....thank you :)
WW Suwannee I use to love this but I don’t know how to Cook ! now I do 😊😊😊 ( when I said I don’t how to cook is meant I don’t really know how to Cook at all ) but this look so easy ☺️☺️☺️
Thank you for sharing👍😋
👍 delicious
This is sooo good
Is this dish slimy?
The spinach texture is a bit slimy. The soup is not.