HOW TO MAKE KOREAN SIDE DISH - BEAN SPROUTS

The crunch from these sprouts are addicting
Korean Seasoned Bean Sprouts
Recipe 📖👇🏻
* 1 large bunch of soybean sprouts
* 1 tbsp of fish sauce
* 1-1 1/2 tbsp of sesame oil
* 3-4 cloves of garlic
* 1 tsp of red pepper flakes
* 1 stalk of green onions
1. Blanch your clean soy bean sprouts for 1-2 minutes.
2. Mince your garlic
3. Strain your sprouts and rinse with cold water to stop the cooking process.
4. Drain the water.
5. Season the soy bean sprouts with fish sauce, minced garlic, red pepper flakes, and garnish with sesame seeds.
#koreanfood #beansprouts #반찬 #koreansidedishes

[@Rasheens-Story]

One of my fav side dish too whenever I order Korean food from Musse

[@Vanessa-70]

So simple and looks so delicious 😋

[@Joohee4]

My favorite panchan!

[@inaacielo4338]

Thanks. Bec the sprouts produce water sometimes i dont like d soup..

[@cesiumverbal102]

why do so many guys not like veggies.....???

[@seds94]

men need to perform. so they go meat. performance over longevity

[@asshunnngami]

generalization

[@divxsamsung]

Do I have to blanch them? Can I just rinse it and make this raw

[@rieanne1608]

How long does it last in the fridge?

[@crystaldoesart6748]

Ahhhhh. You didn’t use gloves to mix it 😭