HOW TO MAKE CENDOL ACI SLEET & HEALTHY || RAMADHAN MONTH SALE IDEA

Cendol aci without original healthy alum
It can be used for selling in the month of fasting, bro.. you can also make it at home to make it more economical..
Material:
-200 gram tapioca flour
-50 ml boiling water
-100 ml room temperature water
-Used bottle mold
-dye
-Water for boiling
For sale, it's best after it's made, let the cendol sit in clean water first, so that it expands the results so that it adds a lot.
Good luck, hope it inspires

[@indahkurnia7465]

Itu acinya berapa bun

[@alfiradewisaraswati4534]

Kalo mbah ku dulu pedagang cendol bikin nya pake tawas .. setiap jam 2 malem bungkusin cendol buat dagang pagi nya.. jadi kangen

[@DapurSyauqia]

Iya bisa pakai tawas juga bisa tidak kak...

[@niningtyas8633]

Tapiokanya berapa gr bun ukurannya

[@asmiatinasmiatin3572]

Kok mbelenyek gk keset 9gitu ya

[@jefrikhoiri949]

Buk gak ada panci

[@asmiatinasmiatin3572]

Kok putus2 sya kalok bikin panjang sampai habis adonanya besarnya sama

[@RAZDANMAMA]

Mungkin karena g pake tawas

[@mettalega4429]

Bisa disimpan ga bun jika ga abis

[@DapurSyauqia]

Bisa bun di rendem aja pakai air bersih dan 1 hari sekali di ganti air nya

[@mettalega4429]

Pada nempel ga bun

[@DapurSyauqia]

Gak bun

[@busairibusairi5450]

Saya habis coba tpi gagal ,

[@DapurSyauqia]

Ngegumpel gimna kak..direndem air gak setelah dimasak nya..

[@busairibusairi5450]

Lg d dslm wajan kak pas lg memasak ny.

[@busairibusairi5450]

Bukan panjang2 tapi ngegumpal .

[@DiahPermana]

Kalo q pke plastik nyetaknya digunting sedikit ujungnya

[@nurwahyuni5256]

Terlalu kebanyakan air sampai bonyok begitu , gak selera sama sekali aku liat

[@DapurSyauqia]

Gak usah di liat bund

[@SunarDianto-wg2se]

@@DapurSyauqia Kelammam rkney

[@SunarDianto-wg2se]

RIBET

[@igferdimatresiaaa5804]

Lama

[@igferdimatresiaaa5804]

Ter lalu lama njelasin nya