Easy Jamaican Fried Dumplings | Recipes By Chef Ricardo
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- čas přidán 2. 01. 2016
- Easy Jamaican Fried Dumplings | Recipes By Chef Ricardo
Easy Jamaican Fried Dumplings
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Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
Easy Jamaican Fried Dumplings | Recipes By Chef Ricardo
• Easy Jamaican Fried Du...
Chef Ricardo Cooking
/ chefricardocooking
Hearing the accent gave me peace and mind as to whether this would produce the type of dumpling I wanted 😂😂👌🏾👌🏾
😂😂 trus me
🤣
Same here!🤣
@@sheilawilliams7271 that's how we always do it
That was what I came to listen for when I find the video. I said “ if he don’t have a Jamaican accent, am clicking off!!” 😆
Boss your pinch different.
Charisse Love mi a tell yuh😂😂😂
🤣🤣🤣🤣🤣🤣🤣
🤣🤣🤣🤣🤣🤣
💀
He pinch hard!!
"A pinch of salt" *uses whole bottle "A teaspoon of sugar" *uses a tablespoon* lol I love the way he cooks
That killed me
Man, I thought the salt was coming down from Dunn's River Falls!!!!!!!!!!!!!!!!!!!!!!!
😭😅
LOL!
😂😂😂😂😂
😂😂😂😂
Lol🤣🤣
Jamaican no measure food dem jus dash it so fi make it taste good
Growing up we never used milk or sugar in our dumplings.
Yup or if u American dem seh dem ‘eye ball it’!😉
@@Binga7686 true
Jade Ford loool
Lmfao 😂😂😂😂😂👌🏿
I’m Jamaican but when chef Ricardo says “hup to you” kill me every time 😂🇯🇲
must be a Jamaican pinch 👏👏🤣🤣🤣
cyral,playstation,gamer hi
No sah a fi him pinch that
cyral,playstation,gamer lol
😭😂😂😂
No, it's Chef Ricardo's pinch 😅🤣😂
A good cook never measures. Eye ball is the way to go. Mama way !😭😂🤗😃❤❤
I never have self rising flour so I just use all purpose flour, salt and baking powder. I dont use milk I use water. That's how my granny made it and so on. But loved the vid. Bless up!
Yes people milk can be used
JuicyRussianMartini what u don’t u milk or self raising that’s the main ingredient
JuicyRussianMartini my grandma use water, my mom use milk. I prefer milk. It's so good. You should try it
Mane I love my Jamaican culture 💙much love my brotha
2:42Who notice he go quiet when he saying “you don’t need to measure ...“ he realise at that stage 🤣🤣🤣🤣
I think he needs to measure his "pinch" of salt.
I just found this channel and am smiling.....I'm from Guyana and this is what we call fried bake or float and this goes really well served with salt fish.....
A "PINCH" OF SALT??! 😂😭😂😭😂😭🤔 OK, SIR.
ßiTE SiZED ßARBiE 😂😂😂😂 I thought the same thing
ßiTE SiZED ßAяiE I saw that too, that was a tablespoon of salt.
A pinch with all his fingers
lol
Atarah Mary 🤣
Here in 2020..... REMEMBER... JUST A PINCH OF SALT!! 🤣🤣
😂😂😂😂
Just want to say a big THANK YOU, CHEF RICARDO. Our dumpling turned out great after I watched this video.
Keep up the good work!
God bless you. 🙏🏽
I was wondering what kind of milk then I realize it was “wholA” milk. 😂😂😂 Chef Ricardo twanging is the best
^^ this - but not until I saw the writing on the bottle lol.
It's best him did just chat the patois and stop the twanging. It sound bad.
Or when him seh “Dow” instead of “dough”tpc!!😂😭
I was just asking myself was he saying "Al-mond milk" 🤣😂 I had to quick time scroll the comments to catch that lol. Time to try and make these dumplings
I searched for a comment on this milk before I went to google 😂 cuz I was wondering if it’s a special type of milk 😂😂😂 thank you
1lb all purpose flour
1tsp salt
1/2 TBSP baking powder
Cold milk or cold water to make a nice n soft dough not tooo sticky on the hands
Rest in the fridge for half hour...
then roll and fry.... wonderful
1 pound??? of flour!!!
A1fromday1 ms.gloria depends on how much you going to make
karl richards it was 2.5 cups of flour
karl richards it was 2.5 cups of flour
karl richards thanks Karl you just simplified my life!!!👌🏾
My grandma always makes these for me and she’s in South Carolina right now and I’m missing her cooking so I’m glad that I found this video!!❤️
This recipe is honestly the best. It works first time around. And bakes dumplings to perfection. Thank you chef!
Thank you chef .I had to You tube this because I kept wasting my money buying a lot of it at my local Jamaican shop. Yes even though it says 6years ago on this platform it is still relevant today as it was this that popped up immediately as soon as I type it in. So wow!
Welldone!I should have learnt it or even known how to make it by now but i guess was lazy and I got fed up because the ones I purchase from my local shop as I said sometimes comes out burnt and yet still sold to us like that. I then made up my mind to try it myself today so before I did I had to check it out here first. Thanks ever so much. You SAVED me a lot of money and too much hassle putting up with the ones I used to buy including the burnt ones. Not EVER stepping my feet there again at that shop again.
Thanks a great. We have Jamaican roots by the way.
Thanks again and I bless GOD! ❤❤❤🙏🏾🙏🏾🙏🏾🙌🏼
Chef Ricardo I appreciate very much what you are doing here. My dumplins never come out as good as yours. Thanks a lot man!
Mi rass the pinch of salt was like falling-rain🤣
Bahahaha! 🤣🤣🤣
😂😂😂😂
Htiduj E😂😂😂😂
lmfaooo
😂😂😂😂
I've always been told I'm a good cook, but this is one thing I've always struggle with... Jamaican fried dumplings.
thank you chef for this simple and easy recipe, so excited.. can't wait to try it.
Lovely recipe. I will have to try it! Thanks!
lol that pinch of salt😂
Right! I clocked it at 1/2 - 1 teaspoon at least! LOL I'm sure it came out good either way.
Lmfao
If you're using self rising flour you do not need to use baking powder self-rising flour has everything that is needed for making Jamaican dumpling
Rt 🤦🏾♀️🤷🏿♀️
Tia Mason
Salt overload, hypertension 😮
I've never used the milk before. Just wow I tell yuh. I'm definitely gonna try this. You are awesome Ricardo! keep up the good work.
So easy to make when done ✅ light and fluffy inside with golden crispy texture outside - thanks 🙏🏽 😋 Chef Ricardo 😍
Absolutely love fried dumplings. I have never been able to make them properly. Followed this recipe and they came out amazingly. Thank you ever so much.
Worked like a charm
All the years i making fry dumplin... it neva perfect until i tried it this way... nah lie ♥️♥️🔥🔥🔥🔥
Your dumplings make my mouth water yum yum great instructions I will definitly give it a go 😇😊👍👏👏👏 Thankyou @Chef Ricardo
Well done that's a nice recipe, never tried it with milk before. For those that are lactose intolerant you can always use water.
Love the recipe, nice and easy and taste great.... Gotta laugh at "wrap it in Clin flim" though 😂😂
Dwl
Love the quantities! Versus reality! When you know how to cook using experience and a keen eye measurements are just a guideline for the beginners.. Only ever used a dash of milk but looking forward to tasting a ‘no water’ dumpling!
LOVELY ESPECIALLY WITH AKEE AND SALT FISH. THANK YOU CHEF.
It looks soooo gud! 😋 I will be trying this recipe!
Thank you for sharing, they look great and easy to do. I'm going to make dumplings today and surprise one of my Jamaican friends 💕😋😋
Best recipe perfect explanation
Love your vlogs. Cant wait to try these dumblings
Tnx for sharing it looks delicious and tasty
That's a pinch of salt. lol.
It's a jamaican thing, we tend to mean more than a pinch or a particular time
Yes that is how my mother taught me. A pinch of this a dash of that. When I would ask her how much as at school we weighed or measured ingredients.......she would say "use yu judgement." lol
I thought I was the only one thinking that until I saw the comments! lol
lol.
loool
I tried it out soo nice thank you
Made these again today. I love them! Thank you Chef Ricardo
This was soooo useful, used it today, thanks a lot man, subscribed.
thank you chef Ricardo, I just do some fry dumplings with milk and chiffon butter, and it was amazing , thanks alot!👌
Whole-a milk...Lol!
Barbara Campbell it’s called a dialect. Don’t ask him to speak like you. It’s his language. Us Caribbeans know how it’s pronounced in your language, we choose not to speak that way and keep our native tongue. Thanks. You asking us to change it is the equivalent of British asking Americans to pronounce things the same way.
I’m dead 😂😂😂😂😂😂😂😂😂😂😂 this comment actually made me laugh out loud 🤣🤣🤣🤣
@@positivybz2602 go over to another cooking channel for the queen's English. This is a Jamaican chef, talking in his Jamaican dialect. Low dat no man
Never used milk 🙂
Never used milk before but I will now as these dumplings look fluffy and yummy.I will go easy with my pinch of salt lol.
Thanks for your time and great presentation.
Road to 1 million subscribers, Chef Ricardo !! I love your channel 🇯🇲🇯🇲🇯🇲🇯🇲
Thank u 4 the easy recipe chef!!!!
Thank you Sir . Informative video . Makes me want to make fry dumplin now 🙏🏽👍🏽💥😊😊
Looks lovely!
Okay now I’m hungry again...Yummy!!!😋💯👍
This recipe is full proof🙌🏿🙌🏿 I used water, but the came out nice and crispy on the outside and fluffy on the inside. Thank you so much for sharing 😍😋👌🏾
Tried these this evening! Mwahhhhhh lovely 😊
Tried the recipe for vegetable stuffed dumplings! LOVED THEM you the man chef!
Nice and lovely! lovely and nice! thank you chef Ricardo .
Hi Chef, I'm going to try this today. Thanks for all of your videos. You're the best!
Chef Ricardo Cooking uu
Love your show
Thank you chef Ricardo for thet recipe
I miss my dad he just passed from cancer he was a true Jamaican who always called his food poor mans food I miss him man and his accent he even named me Tafari 😞
Just lost my mom from the same cancer my condolences to you stay strong
Sorry to hear that. I had the same problem with my nan , she passed of cancer 😔. But she was the best with Jamacian food 😄
May Jah protect you and give you strength during these hard times 🙏🏽
Good cooking chef every food you make look so easy I like when you repeat over the ingredients 👍👍👍👍👍👍👍👍👍👍👍👍👍👍
just made some with mackerel in tomato sauce 👍👍
About to make that now :)
tin mackerel?
Debora Black I'm making that RIGHT NOW lol just as my Father used to make it that lovely tomato base
Yeah me too lol
Yum
Gonna make these right now Chef!!!!
Yummy!!
I love your cooking i am watching from Canada
Awesome im gonna make these for my family ....thank you
🇯🇲 land we love
Thankyou so much for sharing beautiful cooking and way of life excellent love it
I can never get my dumplings to look like that will try your method looking good
They look soo yummy!
Glad you did this recipe. Thanks chef.
A drizzle of Rain ⛈, A Windy day 🌪, a pinch of Salt 👆🏾
Lmfaooo
Hilarious thanks x
😂😂😂😂😂
Thanks chef. I was looking for an easy recipe!
Literally tucking into a few of these dumplings with my fella. With our evening meal. They are so fluffy and light. Thanks 👏🏾👌🏾
Thank you. I’m about to make some dumpling right now to go with my curry goat rice and cabbage 😍.
Absolutely loved this video. You are so amazing 💕🥳 merry Christmas
I'm going to try this
"Chef Ricardo and the Team" and a him alone me hear and see LOOOL. Thanks Boss, blessings
Super helpful
Can’t wait to try 😍
Those look sooo yummy
your a good teacher thanks so..... much
CLAAAAAAAAAAAAAASIC BRO...........
THANKS MAN
Wonderful 👍🏽😍
Thanks. using the clin flim, never tried that before😉
Awesome, thanks, i was never taught but its easier to make than i thought it would be.
Thanks i appreciate it😘
I like dis channel..
Nice and simply perfect with my Ackee and satlfish thank you 👍🏾👌🏾
Thanks, Chef Ricardo!!!
🥰💜🐬Xxx
lov following you cooking made easy
I am a Liberian and I love dumplings I'm try this right now . thks for sharing
Glad I found this, my mom makes these all the time, but when I searched dumplings all the videos were the Chinese kind.
Mark Adeoye exactly mi nuh eat dem deh nasty sumn deh bout Asian dumpling😳😂
I am going to make fried dumplings tomorrow. I will try to make it like this. Thanks, Chef Ricardo
I've had these with saltfish. Imma try make these myself ☺
Very good demonstration
Thank you chef
Thank you I just run to the shop to get the ingredients I made it and it’s amazing 🤩
You’re welcome 😊
Excellent Just like my mother, perfect cooking
I like it, I'm going to try tonight. Thanks
Boss you man very entertaining very good love presentation