How to: Best Fry Dumplings| No Baking Powder| Self Rising Flour

Fry dumplings are 1 of the best thing since slice bread, hahahaha and 1 of Jamaican’s favorite. In this video, I share with y’all how I fry dumplings using self rising flour.
No baking powder, no worries 😉 I promise you.
Ingredients:
4 cups of Self rising flour
1/2 cup Cornmeal (optional)
1 1/2 cups of Milk
1/4 cup water
3 Tbsp Sugar
1/2 Tsp salt (sorry, I mistakenly said 1 tps in the video)
4 Tbsp butter 🧈 (do not melt)

[@joanferguson420]

The best ❤

[@trish4905]

yassssss!! look yum..Blessingssss...

[@sharondavizcaino7603]

The dumplings look so delicious

[@ThatgurlPlummie]

Yes hon and taste delicious too. Thank u.

[@natashafletcher3828]

Nice

[@SeriousMedzRecords]

What’s the difference between pour and fold instead of pouring the milk then fold

[@ThatgurlPlummie]

There’s not really a difference, just when you pour all at once your dough can be too wet, while pouring bit by bit gives you more control.

[@deewills4720]

Dumpling with milk? That's just festival without mixed spice.